Gyuto VG-10 Tsuchime Damascus Western Handle 180mm-MUSASHI
Gyuto VG-10 Tsuchime Damascus Western Handle 180mm-MUSASHI
Gyuto VG-10 Tsuchime Damascus Western Handle 180mm-MUSASHI
Gyuto VG-10 Tsuchime Damascus Western Handle 180mm-MUSASHI
Gyuto VG-10 Tsuchime Damascus Western Handle 180mm-MUSASHI
Gyuto VG-10 Tsuchime Damascus Western Handle 180mm-MUSASHI
Gyuto VG-10 Tsuchime Damascus Western Handle 180mm-MUSASHI
Gyuto VG-10 Tsuchime Damascus Western Handle 180mm-MUSASHI

Gyuto VG-10 Tsuchime Damascus Western Handle 180mm

Regular price ¥13,800 ¥13,800

Knife name: Gyuto
Material: VG-10 Stainless
Finish: Tsuchime Damascus
Handle: Western Handle
Blade type: Double-edged
Blade length: 180mm
Weight: 170g
Origin: Seki City in Gifu prefecture

The Gyuto is the Japanese version of the classic Western Chef’s knife. It is a true multi-purpose knife that can perform wide range of tasks, can be used with a variety of different cutting techniques and is suitable for cutting the vast majority of meats, fishes, vegetables and fruits.

VG-10 Stainless Steel
VG-10 (Takefu Special Steel Co., Ltd.) is one of the most popular and highly regarded Japanese Stainless Steels for making cutlery. It has strong corrosion-resistance and can provide very good edge sharpness and edge retention. VG-10 belongs to a group of steels called "Cobalt Steels”, but it also contains Vanadium, which improves its strength, toughness and edge retention.
C 0.95-1.05% | Cr 14.5-15.5% | Mo 0.9-1.2 % | V 0.1-0.3 % | Co 1.30-1.50 %

The knife bears visible impressions of the hand-forging process (round hammer dents on the blade), which gives it a beautiful finish and also prevents food from sticking to the blade.

Damascus Stainless Steel
Here are the collection of Stainless Damascus steel blade Kitchen knives. The Japan’s latest cladding technology has made it possible to sandwich and layer almost any different materials. The results are the beautiful various Damascus patterns. It is not only for a visual beauty, but also for strength in bending and breaking, and of course, with the high performance cutting edge core of VG-10 and Sliver No.3 etc.

-NOTICE-
■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Customer Reviews

Based on 21 reviews
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(19)
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A
Alexander
Beautiful and highly functional petty knife - VERY sharp

Excellent and highly versatile tool for precision cuts. Both for left and right-hand use (I tried both). This knife is beautifully crafted and very sharp with great edge retention. It feels too delicate for rough work on bones, but is amazing on precision cuts. Great compliment to your larger chef knife of Gyuto. Highly recommended, great fun to use, and very easy to clean. Fast shipment to North America, no problems at all.

P
Peter
Great beginners knife

This was my first Japanese knife back in the day. Elegant, beautiful, light, well balanced. Western handle is a great help for beginners, as is the blade, Will hold sharpness for very long, and wont rust. As for sharpness question... it depends on how much I sharpen it.

A
Alex
Great for home

Excellent knife: perfect steel, sharp as razor, impressive view.

V
Vitaliy
Wonderful

Beautifully crafted knives, just what I wanted. All aspects of the transaction were smooth and communication fantastic. Shipped promptly and received well ahead of expected date. Would not hesitate to purchase again.

P
Peter

I've been completely spoiled by this knife, I cant go back to regular chef's knives now. It has a very nice weight, its rather light but not too light and its very thin. Its great for finely slicing vegetables. Its super sharp and retains its edge pretty well, id still recommend using the steel on it before every use to get the most out of it.

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material
Sharpness
Rust-resistant
Hardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3
★★★★★★★★★★★★★★★★
White steel #1
★★★★★★★★★★★★
White steel #2
★★★★★★★★★★★
Blue steel #1
★★★★★★★★★★★★★
Blue steel #2
★★★★★★★★★★★★★
Aogami Super
★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs

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