Excellent and highly versatile tool for precision cuts. Both for left and right-hand use (I tried both). This knife is beautifully crafted and very sharp with great edge retention. It feels too delicate for rough work on bones, but is amazing on precision cuts. Great compliment to your larger chef knife of Gyuto. Highly recommended, great fun to use, and very easy to clean. Fast shipment to North America, no problems at all.
This was my first Japanese knife back in the day. Elegant, beautiful, light, well balanced. Western handle is a great help for beginners, as is the blade, Will hold sharpness for very long, and wont rust. As for sharpness question... it depends on how much I sharpen it.
Excellent knife: perfect steel, sharp as razor, impressive view.
Beautifully crafted knives, just what I wanted. All aspects of the transaction were smooth and communication fantastic. Shipped promptly and received well ahead of expected date. Would not hesitate to purchase again.
I've been completely spoiled by this knife, I cant go back to regular chef's knives now. It has a very nice weight, its rather light but not too light and its very thin. Its great for finely slicing vegetables. Its super sharp and retains its edge pretty well, id still recommend using the steel on it before every use to get the most out of it.
With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.
The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.
The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.
The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.
|Sliver steel #3||★★★★||★★★★||★★★★||★★★★|
|White steel #1||★★★★★||★||★★★★||★★★|
|White steel #2||★★★★||★||★★★||★★★★|
|Blue steel #1||★★★★||★★||★★★★★||★★|
|Blue steel #2||★★★★||★★||★★★★||★★★|
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