Gyuto VG-10 Tsuchime Damascus Western Handle 210mm-VG-10-Damascus-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto VG-10 Tsuchime Damascus Western Handle 210mm-VG-10-Damascus-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto VG-10 Tsuchime Damascus Western Handle 210mm-VG-10-Damascus-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto VG-10 Tsuchime Damascus Western Handle 210mm-VG-10-Damascus-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto VG-10 Tsuchime Damascus Western Handle 210mm-VG-10-Damascus-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto VG-10 Tsuchime Damascus Western Handle 210mm-VG-10-Damascus-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto VG-10 Tsuchime Damascus Western Handle 210mm-VG-10-Damascus-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto VG-10 Tsuchime Damascus Western Handle 210mm-VG-10-Damascus-[Musashi]-[Japanese-Kitchen-Knives]

Gyuto VG-10 Tsuchime Damascus Western Handle 210mm

H053

Regular price¥18,800
/

All-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps easy slicing meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its warped blade helps you apply force to cut food without effort.

*The hand-engraved logo using at the same time.
Depending on the availability, we will prioritize the shipment of laser logo kitchen knives. If you have a special request, please let us know.

VG-10 Stainless Steel
VG-10 (Takefu Special Steel Co., Ltd.) is one of the most popular and highly regarded Japanese Stainless Steels for making cutlery. It has strong corrosion-resistance and can provide very good edge sharpness and edge retention. VG-10 belongs to a group of steels called "Cobalt Steels”, but it also contains Vanadium, which improves its strength, toughness and edge retention.

The knife bears visible impressions of the hand-forging process (round hammer dents on the blade), which gives it a beautiful finish and also prevents food from sticking to the blade.

Damascus is a laminated steel knife made of several layers of different steel materials. The center of the blade is made of hard steel for sharpness, and both sides are covered with multiple soft steel materials. The multiple steels are metallurgically joined, not by plating or glue. The more the blade is forged, the more complex the ripples become, and the more beautiful the unique grain pattern becomes.

Blade Material: VG-10 Stainless

Blade HRC: 60~61

Blade Finish: Tsuchime Damascus

Blade Type: Double-edged

Blade Length: 210mm

Blade Thinckness:

Weight: 190g

Handle: Western Handle

Origin: Seki City in Gifu prefecture

Availability Sheath: Yes(Choosing the fit sheath)

■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Customer Reviews

Based on 45 reviews
91%
(41)
9%
(4)
0%
(0)
0%
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R
Rafal Martens
Knife

The best knife I ever had,so sharp is untrue I will be buying again thats for sure.i took about 10 days for it to come thank you musahi

P
Paul W.
Balance And Beauty

My first handmade knife and Bam.......holy cow Batman...........this baby is some special. Nice tall walls,,,more heft than I thought.....super easy to bring back to a razor edge.......oh yeah and the balance is bang on perfect. VG-10 may be the easier thing to put a razor edge on. Drop dead gorgeous looks are just gravy. Did I say I friggin' loveRead more about review stating Balance And Beauty this knife?

A
Arjen R
Correction review

I left a negative review earlier cause Musashi missed a part of my order and didn't respond to my mail. The latter was apparently because of Japanese holiday. They have by now responded so all should be sorted soon.

Outside of this experience I am very content with the Gyuto knive I use myself and the ones I've ordered as gifts for friends.

D
Darryl Milner
Incredible Knives

I recently bought my 4th and 5th Knives as my collection grows. I purchased the Gyuto and Sashimi to go with my Petty, Nakiri and Santoku I bought last year. The first 3 knives I use daily and have sharpened only twice in the year I have had them. They remain incredibly sharp and true. I do not use the dishwasher for the knives, but wash each by hand and ensure they are dry correctly before storing. The Gyuto is perhaps superfluous given I have the Santoku, but I couldn't resist the bigger brother. I find it well balanced and the extra length is good when cutting bigger bits of meat. The Sashimi is fantastic too, I can get incredibly thin slices of meat or fish with no effort at all. My only wish? That they would do the Bunka knife in the western handle!!

L
Laurentiu Horodnic

nice product, best quality!

Also Consider

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material SharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3★★★★★★★★★★★★★★★★
White steel #1★★★★★★★★★★★★
White steel #2★★★★★★★★★★★
Blue steel #1★★★★★★★★★★★★★★
Blue steel #2★★★★★★★★★★★★★
Aogami Super★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs