Gyuto VG-10 Tsuchime Damascus Pakka Handle 210mm-VG-10-Damascus-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto VG-10 Tsuchime Damascus Pakka Handle 210mm-VG-10-Damascus-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto VG-10 Tsuchime Damascus Pakka Handle 210mm-VG-10-Damascus-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto VG-10 Tsuchime Damascus Pakka Handle 210mm-VG-10-Damascus-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto VG-10 Tsuchime Damascus Pakka Handle 210mm-VG-10-Damascus-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto VG-10 Tsuchime Damascus Pakka Handle 210mm-VG-10-Damascus-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto VG-10 Tsuchime Damascus Pakka Handle 210mm-VG-10-Damascus-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto VG-10 Tsuchime Damascus Pakka Handle 210mm-VG-10-Damascus-[Musashi]-[Japanese-Kitchen-Knives]

Gyuto VG-10 Tsuchime Damascus Pakka Handle 210mm

H134

Regular price¥29,800
/
All-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps easy slicing meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its warped blade helps you apply force to cut food without effort.

VG-10 Stainless Steel
VG-10 (Takefu Special Steel Co., Ltd.) is one of the most popular and highly regarded Japanese Stainless Steels for making cutlery. It has strong corrosion-resistance and can provide very good edge sharpness and edge retention. VG-10 belongs to a group of steels called "Cobalt Steels”, but it also contains Vanadium, which improves its strength, toughness and edge retention.

The knife bears visible impressions of the hand-forging process (round hammer dents on the blade), which gives it a beautiful finish and also prevents food from sticking to the blade.

Damascus is a laminated steel knife made of several layers of different steel materials. The center of the blade is made of hard steel for sharpness, and both sides are covered with multiple soft steel materials. The multiple steels are metallurgically joined, not by plating or glue. The more the blade is forged, the more complex the ripples become, and the more beautiful the unique grain pattern becomes.

Blade Material: VG-10 Stainless

Blade HRC: 60~61

Blade Finish: Tsuchime Damascus

Blade Type: Double-edged

Blade Length: 210mm

Blade Thinckness: 2.5mm

Weight: 185g

Handle: Pakka Handle

Origin: Seki City in Gifu prefecture

Availability Sheath: Yes(Choosing the fit sheath)

■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Customer Reviews

Based on 21 reviews
81%
(17)
19%
(4)
0%
(0)
0%
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0%
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A
Andrea Nemethyova
Excellent quality and speedy delivery

I bought Gyuto VG-10 Tsuchime Damascus Pakka Handle as a gift to my partner for this Christmass. Knife is breathtakingly beautiful, sheath and the gift box also.

Delivery was super fast. I can recommend this e-shop to everyone and I am looking forward to order more beautiful knives from here.

ב
בר אלון קורפל

Gyuto VG-10 Tsuchime Damascus Pakka Handle 210mm

P
Paula A.

Everything they say about these knives is true. If you are a knife person you really need to experience cutting with one of these knives.

R
Robin
A good surprise !

It's a bit heavy at first but it feels crazy solid, the steel used for the blade is a REAL stainless and will handle the worst treatment you could put on it without showing any signs of rust. It is surprisingly sharp out of the box and as long as you don't grind the edge too thin it will stay sharp for years ! Edge retention is impressive.

D
D. B.

Using this knife is a pleasure. Beautiful appearance, very sharp, comfortable handle. Special thanks for the good packaging of the order.

Also Consider

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material SharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3★★★★★★★★★★★★★★★★
White steel #1★★★★★★★★★★★★
White steel #2★★★★★★★★★★★
Blue steel #1★★★★★★★★★★★★★★
Blue steel #2★★★★★★★★★★★★★
Aogami Super★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs