Honesuki Boning Knife All-Stainless Molybdenum 150mm-MUSASHI
Honesuki Boning Knife All-Stainless Molybdenum 150mm-MUSASHI
Honesuki Boning Knife All-Stainless Molybdenum 150mm-MUSASHI
Honesuki Boning Knife All-Stainless Molybdenum 150mm-MUSASHI
Honesuki Boning Knife All-Stainless Molybdenum 150mm-MUSASHI
Honesuki Boning Knife All-Stainless Molybdenum 150mm-MUSASHI
Honesuki Boning Knife All-Stainless Molybdenum 150mm-MUSASHI
Honesuki Boning Knife All-Stainless Molybdenum 150mm-MUSASHI

Honesuki Boning Knife All-Stainless Molybdenum 150mm

Regular price ¥16,500 ¥16,500

Knife name: Honesuki Boning Knife
Material: All Stainless Molybdenum
Finish: Polished
Handle: All Stainless
Blade type: Double-edged
Blade length: 150mm
Origin: Sakai City in Osaka Prefecture

Honesuki is specifically designed for de-boning and breaking down poultry, but many people have found the knife is also capable of filleting fish and red meat, or carrying out many of the tasks.

Molybdenum Vanadium Stainless Steel
Molybdenum is a competitively priced Stainless Steel that is very popular with high volume knife producers. We always recommend that less experienced knife users buy Molybdenum steel kitchen knives because of they are reasonably priced, easy to sharpen and have excellent corrosion-resistance. Molybdenum also incorporates Vanadium, which further improves the strength, toughness, and edge retention of the steel.
C 0.70-0.75% | Cr 13.00-14.50% | Mo 0.10-0.30% | V 0.10-0.26%

-NOTICE-
■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Customer Reviews

Based on 8 reviews
88%
(7)
13%
(1)
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(0)
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G
Gclaud
Boning knife

I have only used it twice, but I’m very pleased with its performance.

T
Thanhtoan

High quality built. I am very satisfied with my purchased.

R
Ross

The knife is not only beautiful but is supremely functional - thank you

M
MATTHEW

Phenomenal knife. Really tough, and almost luxurious to work with.

T
Tony

Well balanced knife, excellent quality. Has become the most used knife in the kitchen. Thank you also for the prompt delivery!

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material
Sharpness
Rust-resistant
Hardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3
★★★★★★★★★★★★★★★★
White steel #1
★★★★★★★★★★★★
White steel #2
★★★★★★★★★★★
Blue steel #1
★★★★★★★★★★★★★
Blue steel #2
★★★★★★★★★★★★★
Aogami Super
★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs

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