Honesuki Boning Knife Molybdenum Western Handle 150mm
Honesuki Boning Knife Molybdenum Western Handle 150mm
Honesuki Boning Knife Molybdenum Western Handle 150mm
Honesuki Boning Knife Molybdenum Western Handle 150mm
Honesuki Boning Knife Molybdenum Western Handle 150mm
Honesuki Boning Knife Molybdenum Western Handle 150mm
Honesuki Boning Knife Molybdenum Western Handle 150mm

Honesuki Boning Knife Molybdenum Western Handle 150mm

Regular price¥13,800
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Honesuki is specifically designed for de-boning and breaking down poultry, but many people have found the knife is also capable of filleting fish and red meat, or carrying out many of the tasks.

Blade Material: Molybdenum

Blade Finish: Polished

Blade Type: Single-edged

Blade Length: 150mm

Blade Thinckness:

Blade HRC: 57~58

Weight:

Handle: Western Handle

Origin: Seki City in Gifu prefecture

Availability Sheath: No (Choosing the fit sheath)

Molybdenum Vanadium Stainless Steel
Molybdenum is a competitively priced Stainless Steel that is very popular with high volume knife producers. We always recommend that less experienced knife users buy Molybdenum steel kitchen knives because of they are reasonably priced, easy to sharpen and have excellent corrosion-resistance. Molybdenum also incorporates Vanadium, which further improves the strength, toughness, and edge retention of the steel.

Migaki (Polished) line of knives feature beautiful edge geometry and are quite thin behind the edge and at the spine. They have an excellent cutting feel and are light and feel very nimble and comfortable in the hand.

■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Customer Reviews

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H
Herr

Feel some bulky, use it okay

Also Consider

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

MaterialSharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3
★★★★★★★★★★★★★★★★
White steel #1
★★★★★★★★★★★★
White steel #2
★★★★★★★★★★★
Blue steel #1
★★★★★★★★★★★★★
Blue steel #2
★★★★★★★★★★★★★
Aogami Super
★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs