Koyanagi Aogami-Super Kurouchi Walnut Handle 120mm
Good nice and sharp blade, high quails material
My first carbon steel blade and it's so sharp you can get cut looking at it. Light and well-balanced, it effortlessly slides through even my toughest brown-butter crusted steak in one loooong cut.
Beautiful packaging, fast delivery
Lovely knife ! Easy to handle for its size and Sharp !
With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.
The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.
The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.
The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.
Best Price Guarantee
We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.
Always making an effort
Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.
All orders will be shipped directly from Japan to the address you specify.