I got this knife to fill a gap in my collection: a razor-sharp paring knife, small enough for detail work, large enough to carve roast chickens/pork tenderloins/etc. And I love it.
Store have left hand ?
And how i can it to vietnames
This is a very beautiful piece of artwork and also very functional sharp knife. It is very sharp. Light and nimble in the hand for regular use.
I looks much nicer than the pictures in the website.
Great knife, very sharp out of the box, excellent price
With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.
The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.
The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.
The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.
Best Price Guarantee
We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.
Always making an effort
Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.
All orders will be shipped directly from Japan to the address you specify.