Koyangi White steel
Koyangi White steel
Koyangi White steel
Koyangi White steel
Koyangi White steel
Koyangi White steel
Koyangi White steel
Koyangi White steel

Koyangi White steel #2 Polished Octagonal Buffalo Magnolia Handle 120mm

Regular price¥16,800

This is a single blade knife.It looks like a smaller size of the Yanagiba knife. In the early spring many kinds of clams are in season, such as short neck clams, hard clams, yellow clams and egg cockles. You can enjoy various tastes and textures. Clams have to have the intestines removed. The “Kaisaki knife” is easy to handle and good for clam cleaning. The knife is also handy to clean small size fish such as big-eye flatheads or sand borers. We have the stainless steel Kaisaki knife with 120mm length, which is good for going fishing. The knife is not only for clam cleaning but also for peeling or carving vegetables and fruits, you can expect beautiful results. One Kaisaki knife can help you with various kinds of cooking.

Blade Material: White steel #2/Shirogami No.2

Blade Finish: Polished

Blade Type: Single-edged

Blade Length: 120mm

Blade Thinckness:

Blade HRC: 61~63

Weight: 90g

Handle: Buffalo Magnolia Handle

Origin: Sakai City in Osaka Prefecture

Availability Sheath: Yes (Choosing the fit sheath)

Shirogami No.2 has minimal impurities and a very fine grain structure, so it is ideal for fine cutting tools such as Japanese traditional-style knives. Despite being a ‘simple’ carbon steel, Shirogami No.2 has very good edge retention and it is also very easy to re-sharpen. Recommended for first-time users of Japanese traditional-style knives.

Migaki (Polished) line of knives feature beautiful edge geometry and are quite thin behind the edge and at the spine. They have an excellent cutting feel and are light and feel very nimble and comfortable in the hand.

■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Customer Reviews

Based on 3 reviews

Store have left hand ?
And how i can it to vietnames


This is a very beautiful piece of artwork and also very functional sharp knife. It is very sharp. Light and nimble in the hand for regular use.
I looks much nicer than the pictures in the website.


Great knife, very sharp out of the box, excellent price

Also Consider

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.


The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.


The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.


The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Sliver steel #3
White steel #1
White steel #2
Blue steel #1
Blue steel #2
Aogami Super


Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.