Japanese KING KW-65 whetstone knife sharpener
Japanese KING KW-65 whetstone knife sharpener
Japanese KING KW-65 whetstone knife sharpener
Japanese KING KW-65 whetstone knife sharpener
Japanese KING KW-65 whetstone knife sharpener

Japanese KING KW-65 whetstone knife sharpener #1000/#6000

T024

Regular price¥5,980
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Name: King Sharpening Stone
Size: 185mmx63mmx25mm
Grit: #1000/#6000

The stone should be kept wet throughout the sharpening process by sprinkling with water, which act as a lubricant on the stone.

The stones of the King series have a relatively soft bond, which allows the abrasives to be continually exposed during use, making the stone highly effective. These stones are particularly suitable for extremely hard, low-alloy carbon steels (White and Blue Paper Steel). Before use, soak the stones in water for at least 3 minutes.

Japanese whetstones (also called water stones) – both natural and synthetic – are known for their quick-working qualities, not only for Japanese blades, but also for their Western equivalents. The small particles that do the cutting are loosely bound together in the stone, and so during sharpening with the whetstone, the surface particles are quickly washed out, allowing new, sharp, particles to start working on the blade. These whetstones must be lubricated only with water! Never use oil or other lubricants!

Whetstones come in a range of grits:#80 to #500 grit is typically used to repair knives with chipped edges.#600 to #2000 grit are used to sharpen dull knives.#3000 to #6000 grit are finishing stones and are used to refine your knife edge.#8000~ grit are Super finishing stone.If you are using your knife to cut meat it is best to stop at between #4000 and #6000 grit as you can bend your knife edge on the muscle.

Blade Material:

Blade Finish:

Blade Type:

Blade Length:

Blade Thinckness:

Blade HRC:

Weight:

Handle:

Origin: Japan

Availability Sheath: (Choosing the fit sheath)

■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Customer Reviews

Based on 21 reviews
95%
(20)
5%
(1)
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(0)
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(0)
B
Birgit

They work perfectly both sides. Recommend for anyone who wants a first stone sharpening.

S
Saimir
King #1000/#6000

Received this stone with a newly purchased knife.
Very fast cutting stone compared to what I had previously. Also feels very smooth. Very happy with it.

N
Noa

I bought it together with a Japanese knife and I’m very satisfied! Excellent

N
Nina Mokhova

I have Swiss knives, but now I have a favorite Japanese knife in my kitchen. It is used by my whole family with pleasure. Will recommend. Bought the stones too but haven't used them yet.

I
Itai
Works well

Works surprisingly well. Blue steel is easy to sharpen.

Also Consider

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material SharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3★★★★★★★★★★★★★★★★
White steel #1★★★★★★★★★★★★
White steel #2★★★★★★★★★★★
Blue steel #1
★★★★★★★★★★★★★
Blue steel #2★★★★★★★★★★★★★
Aogami Super★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs