They work perfectly both sides. Recommend for anyone who wants a first stone sharpening.
Received this stone with a newly purchased knife.
Very fast cutting stone compared to what I had previously. Also feels very smooth. Very happy with it.
I bought it together with a Japanese knife and I’m very satisfied! Excellent
I have Swiss knives, but now I have a favorite Japanese knife in my kitchen. It is used by my whole family with pleasure. Will recommend. Bought the stones too but haven't used them yet.
Works surprisingly well. Blue steel is easy to sharpen.
With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.
The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.
The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.
The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.
Best Price Guarantee
We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.
Always making an effort
Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.
All orders will be shipped directly from Japan to the address you specify.