Kiritsuke AUS-10 Wave Nickel Damascus Zelkova Handle 210mm-AUS-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke AUS-10 Wave Nickel Damascus Zelkova Handle 210mm-AUS-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke AUS-10 Wave Nickel Damascus Zelkova Handle 210mm-AUS-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke AUS-10 Wave Nickel Damascus Zelkova Handle 210mm-AUS-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke AUS-10 Wave Nickel Damascus Zelkova Handle 210mm-AUS-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke AUS-10 Wave Nickel Damascus Zelkova Handle 210mm-AUS-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke AUS-10 Wave Nickel Damascus Zelkova Handle 210mm-AUS-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke AUS-10 Wave Nickel Damascus Zelkova Handle 210mm-AUS-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]

Kiritsuke AUS-10 Wave Nickel Damascus Zelkova Handle 210mm

H213

Regular price¥34,800
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Experience cutting excellence with the Kiritsuke AUS-10 Wave Nickel Damascus Zelkova Handle 210mm. Constructed with premium AUS-10 wave Damascus steel and an ergonomically crafted Zelkova handle, this knife ensures superior durability and handling for the most exquisite culinary endeavors. Feel the difference and elevate your cooking with this luxurious piece of craftsmanship.

“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.

AUS-10 Stainless Steel
AUS-10 steel is one of the best steels used to make good-quality knives. It has good edge retention, toughness, hardness, corrosion resistance, and wear resistance.It is very easy to sharpen the knives made of AUS-10 stainless steel and they attain a very perfect edge. The sharpening of AUS-10A steel is easy and can be achieved through different sharpening materials.

Damascus is a laminated steel knife made of several layers of different steel materials. The center of the blade is made of hard steel for sharpness, and both sides are covered with multiple soft steel materials. The multiple steels are metallurgically joined, not by plating or glue. The more the blade is forged, the more complex the ripples become, and the more beautiful the unique grain pattern becomes.

Blade Material: AUS-10 Stainless

Blade HRC: 60~61

Blade Finish: Wave Nickel Damascus

Blade Type: Double-edged

Blade Length: 210mm

Blade Thinckness: 1.8mm

Total Length: 170mm

Handle Length: 140mm

Weight: 140g

Handle: Zelkova Handle

Origin: Tosa City in Kochi prefecture

Availability Sheath: Yes(Choosing the fit sheath)

■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Customer Reviews

Based on 2 reviews
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C
C.
5 star knife

I BOUGHT THIS KNIFE FROM CANADA AND RECEIVED IN FEW DAYS EXCELLENT SERVICE
THE KNIFE IS BEAUTIFUL PIECE OF ART

A
ANTHONY

Excellent knife with top sharpness.

Also Consider

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material SharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3★★★★★★★★★★★★★★★★
White steel #1★★★★★★★★★★★★
White steel #2★★★★★★★★★★★
Blue steel #1★★★★★★★★★★★★★★
Blue steel #2★★★★★★★★★★★★★
Aogami Super★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs