切付文化 青紙スーパー 黒打 八角クルミ柄 165mm
切付文化 青紙スーパー 黒打 八角クルミ柄 165mm
切付文化 青紙スーパー 黒打 八角クルミ柄 165mm
切付文化 青紙スーパー 黒打 八角クルミ柄 165mm
切付文化 青紙スーパー 黒打 八角クルミ柄 165mm
切付文化 青紙スーパー 黒打 八角クルミ柄 165mm
切付文化 青紙スーパー 黒打 八角クルミ柄 165mm
切付文化 青紙スーパー 黒打 八角クルミ柄 165mm

Kiritsuke Bunka Aogami-Super Kurouchi Walnut Handle 165mm

Regular price ¥19,300 ¥19,300

Knife name: Kiritsuke Bunka
Material: Aogami-Super
Finish: Kurouchi
Handle: Walnut Handle
Blade type: Double-edged
Blade length: 165mm
Origin: Tosa City in Kochi prefecture

Bunka is a general purpose kitchen knife as Santoku and it used to be just as popular as the Santoku, but has become less commonplace in recent years. With its wider blade, the Bunka knife is suitable for cutting vegetables, while the triangle-shaped tip area is particularly useful when cutting fish and meats.

Aogami-Super Carbon Steel | Blue Super Steel
Aogami-Super (Hitachi Metals Ltd.) is one of the greatest Japanese Carbon Steels. In addition to containing more Carbon, Chromium and Tungsten than Blue Steel No.1, it also includes Molybdenum. It has very good edge sharpness and excellent edge retention, but is also capable of attaining high hardness without being brittle. Consequently, many knife enthusiasts rate Aogami Super as one of the very best High Carbon Steels in the world.
C 1.40-1.50 % | Cr 0.3-0.5 % | W 2.0-2.5 % | Mo 0.30-0.50 % | V 0.5 %

Kurouchi Finish, the unprocessed (black) part on the top side of the blade has already developed a dark patina, which protects the blade and gives it a traditional Japanese look.

-NOTICE-
■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Customer Reviews

Based on 26 reviews
92%
(24)
8%
(2)
0%
(0)
0%
(0)
0%
(0)
J
Jls
recommended

A very sharp knife must be used carefully

A
Adam

Very good knife, with daily home use I need to sharpen it every couple of months. Super fast delivery, 2 days to ireland

D
Daniel

The knife is killer . It seems to be very high grade carbon steel and came laser sharp out of the box. Says fits perfectly as well. Shipping was prompt and I would buy again.

K
Kevin

Good build, easy to handle. Feels great in the hand.

C
Customer

Great knife . Incredibly sharp out the box. I look forward to my daily fish prep . Thanks so much

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material
Sharpness
Rust-resistant
Hardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3
★★★★★★★★★★★★★★★★
White steel #1
★★★★★★★★★★★★
White steel #2
★★★★★★★★★★★
Blue steel #1
★★★★★★★★★★★★★
Blue steel #2
★★★★★★★★★★★★★
Aogami Super
★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs

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