Kiritsuke Bunka Aogami-Super Kurouchi Walnut Handle 165mm-Aogami Super [Rusty]-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke Bunka Aogami-Super Kurouchi Walnut Handle 165mm-Aogami Super [Rusty]-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke Bunka Aogami-Super Kurouchi Walnut Handle 165mm-Aogami Super [Rusty]-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke Bunka Aogami-Super Kurouchi Walnut Handle 165mm-Aogami Super [Rusty]-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke Bunka Aogami-Super Kurouchi Walnut Handle 165mm-Aogami Super [Rusty]-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke Bunka Aogami-Super Kurouchi Walnut Handle 165mm-Aogami Super [Rusty]-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke Bunka Aogami-Super Kurouchi Walnut Handle 165mm-Aogami Super [Rusty]-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke Bunka Aogami-Super Kurouchi Walnut Handle 165mm-Aogami Super [Rusty]-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]

Kiritsuke Bunka Aogami-Super Kurouchi Walnut Handle 165mm

Regular price¥23,800
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Bunka is a general purpose kitchen knife as Santoku and it used to be just as popular as the Santoku, but has become less commonplace in recent years. With its wider blade, the Bunka knife is suitable for cutting vegetables, while the triangle-shaped tip area is particularly useful when cutting fish and meats.

Blade Material: Aogami-Super

Blade Finish: Kurouchi

Blade Type: Double-edged

Blade Length: 165mm

Blade Thinckness:

Blade HRC: 63~65

Weight: 130g

Handle: Walnut Handle

Origin: Miki City in Hyogo prefecture

Availability Sheath: Yes (Choosing the fit sheath)

Aogami-Super Carbon Steel | Blue Super Steel
Aogami-Super (Hitachi Metals Ltd.) is one of the greatest Japanese Carbon Steels. In addition to containing more Carbon, Chromium and Tungsten than Blue Steel No.1, it also includes Molybdenum. It has very good edge sharpness and excellent edge retention, but is also capable of attaining high hardness without being brittle. Consequently, many knife enthusiasts rate Aogami Super as one of the very best High Carbon Steels in the world.

Kurouchi Finish, the unprocessed (black) part on the top side of the blade has already developed a dark patina, which protects the blade and gives it a traditional Japanese look.

■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Customer Reviews

Based on 36 reviews
92%
(33)
6%
(2)
3%
(1)
0%
(0)
0%
(0)
N
Nisson Suryadinata
Good Bunka knife

I really like this knife,fit n firm in my hand. The blade got nice sharp edge.

A
Anonymous
High quality and fast shipping

After using it for a while, I genuinely love the quality of the knife, for the price, it is a value for money.

M
Mantas Adomaitis
High quality

In the modern age I find a lot of cheaply made things at a high price, yet this knife is equal quality to it’s price and I can not do less than admire it. Very satisfied with adding this to my kitchen!

D
Dawid
Values for money

Been around London restaurants for 13 years, working with Japanese knife all this time.But knife from this store is worth every penny. I can highly recommend that knife and store. Grateful customer service, quick delivery, well packaged and protected!

L
Leonard Ovidiu Lucan

Extremely sharp and very interesting..

Also Consider

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

MaterialSharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3
★★★★★★★★★★★★★★★★
White steel #1
★★★★★★★★★★★★
White steel #2
★★★★★★★★★★★
Blue steel #1
★★★★★★★★★★★★★
Blue steel #2
★★★★★★★★★★★★★
Aogami Super
★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs