Kiritsuke Bunka AUS-10 Wave Nickel Damascus Zelkova Handle 170mm-MUSASHI
Kiritsuke Bunka AUS-10 Wave Nickel Damascus Zelkova Handle 170mm-MUSASHI
Kiritsuke Bunka AUS-10 Wave Nickel Damascus Zelkova Handle 170mm-MUSASHI
Kiritsuke Bunka AUS-10 Wave Nickel Damascus Zelkova Handle 170mm-MUSASHI
Kiritsuke Bunka AUS-10 Wave Nickel Damascus Zelkova Handle 170mm-MUSASHI
Kiritsuke Bunka AUS-10 Wave Nickel Damascus Zelkova Handle 170mm-MUSASHI
Kiritsuke Bunka AUS-10 Wave Nickel Damascus Zelkova Handle 170mm-MUSASHI
Kiritsuke Bunka AUS-10 Wave Nickel Damascus Zelkova Handle 170mm-MUSASHI

Kiritsuke Bunka AUS-10 Wave Nickel Damascus Zelkova Handle 170mm

Regular price ¥30,500 ¥30,500

Knife name: Kiritsuke Bunka
Material: AUS-10 Stainless
Finish: Wave Nickel Damascus
Handle: Zelkova Handle
Blade type: Double-edged
Blade length: 170mm
Weight: 120g
Origin: Tosa City in Kochi prefecture

SKU: H211

Bunka is a general purpose kitchen knife as Santoku and it used to be just as popular as the Santoku, but has become less commonplace in recent years. With its wider blade, the Bunka knife is suitable for cutting vegetables, while the triangle-shaped tip area is particularly useful when cutting fish and meats.

AUS-10 Stainless Steel
AUS-10 steel is one of the best steels used to make good-quality knives. It has good edge retention, toughness, hardness, corrosion resistance, and wear resistance.It is very easy to sharpen the knives made of AUS-10 stainless steel and they attain a very perfect edge. The sharpening of AUS-10A steel is easy and can be achieved through different sharpening materials.

Damascus Stainless Steel
Here are the collection of Stainless Damascus steel blade Kitchen knives. The Japan’s latest cladding technology has made it possible to sandwich and layer almost any different materials. The results are the beautiful various Damascus patterns. It is not only for a visual beauty, but also for strength in bending and breaking, and of course, with the high performance cutting edge core of AUS-10 and Sliver No.3 etc.

-NOTICE-
■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Customer Reviews

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J
Jie
Perfect for veggie cutting

Racer sharp it’s doing a excellent job now it’s my primary veggie cutting knife

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material
Sharpness
Rust-resistant
Hardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3
★★★★★★★★★★★★★★★★
White steel #1
★★★★★★★★★★★★
White steel #2
★★★★★★★★★★★
Blue steel #1
★★★★★★★★★★★★★
Blue steel #2
★★★★★★★★★★★★★
Aogami Super
★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs

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