I bought this knife (accidentally picking it over the smaller Santoku) and found it to be a perfect size. Amazingly sharp and beautifully made. Great communication.
Excellent knife. Exactly as expected. Good to go from the box!
My friend who received this knife as a gift loves it, it's well balanced and cuts really well
Good locking and quality knife. Great price for such knife.
I've had this knife (a 170mm) for about a month, using it daily. I'm a home cook with no claims to great knife skills, but I have a few good Japanese knives in stainless and carbon steels and I keep them sharp with decent stones. This is my first in HAP40 High Speed Tool Steel. Everything about this knife works well for me: very nice fit, finish and balance, sharp out of the box, not hard to sharpen and holds its edge very well. Highly recommended.
With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.
The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.
The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.
The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.
|Sliver steel #3||★★★★||★★★★||★★★★||★★★★|
|White steel #1||★★★★★||★||★★★★||★★★|
|White steel #2||★★★★||★||★★★||★★★★|
|Blue steel #1||★★★★||★★||★★★★★||★★|
|Blue steel #2||★★★★||★★||★★★★||★★★|
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We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.
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Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.
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