¥38,800

The Kiritsuke Santoku knife is a sturdy kitchen tool crafted with White steel #2 for superior sharpenability. Durable Kurouchi finish enhances the knives' rust and corrosion resistance, while the elegant Buffalo Magnolia Handle fits comfortably in the hand to ensure precise and efficient cuts every time.

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.

Shirogami No.2 has minimal impurities and a very fine grain structure, so it is ideal for fine cutting tools such as Japanese traditional-style knives. Despite being a ‘simple’ carbon steel, Shirogami No.2 has very good edge retention and it is also very easy to re-sharpen. Recommended for first-time users of Japanese traditional-style knives.

Kurouchi Finish, the unprocessed (black) part on the top side of the blade has already developed a dark patina, which protects the blade and gives it a traditional Japanese look.

Blade Material: White steel #2/Shirogami No.2

Blade HRC: 61~63

Blade Finish: Kurouchi

Blade Type: Double-edged

Blade Length: 170mm

Blade Thinckness:

Total Length:

Handle Length:

Weight:

Handle: Buffalo Magnolia Handle

Origin: Sakai City in Osaka Prefecture

Availability Sheath: Yes(Choosing the fit sheath)

■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

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Kiritsuke Santoku White steel #2 Kurouchi Buffalo Magnolia Handle 170mm

Awesome

I am very pleased with this product I have been cooking professionally for 13 years and I have never had a knife feel so comfortable in my hand as this one

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Product Features

Name: Kiritsuke Santoku White steel #2 Kurouchi Buffalo Magnolia Handle 170mm
Brand: MUSASHI JAPAN
SKU: H232
Price: 38800.0 JPY
Availability: OutOfStock

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material	Sharpness	Rust-resistant	Hardness	Sharpening
VG-10	★★★★	★★★★	★★★★	★★★
Sliver steel #3	★★★★	★★★★	★★★★	★★★★
White steel #1	★★★★★	★	★★★★	★★★
White steel #2	★★★★	★	★★★	★★★★
Blue steel #1	★★★★★	★★	★★★★★	★★
Blue steel #2	★★★★	★★	★★★★	★★★
Aogami Super	★★★★★	★★★	★★★★★	★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

Kiritsuke Santoku White steel #2 Kurouchi Buffalo Magnolia Handle 170mm

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