Great knife....razor sharp out of the box. Really well balanced. A real piece of art.
Had this knife for a couple of months now, and it stays pretty sharp if you maintain it properly. Wasn't used to the knife at first, but it's very light in weight. Had issues with the sharpening, but workers there were super nice and helpful in helping me get the perfect degree. I use this knife solely on seafood items and this is the perfect knife for items like that!
Thanks to the features of the hand-sharpened blade, the knives have an incredible sharpness, which allows them, like no other knives, to easily cut even the hardest products.
It really is a great knife. The fit and finish are immaculate. It came sharp enough to plunge cut paper. The balance is perfect, and the damascus steel is beautiful. Definitely would purchase again.
Sharp as a razor blade!
With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.
The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.
The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.
The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.
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We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.
Always making an effort
Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.
All orders will be shipped directly from Japan to the address you specify.