Please read my Santoku review. Fantastic knives.
Received sharp but got VERY sharp after sharpening. Holds an edge pretty.
I use this knife with big pleasure. It is lightweight, comfortable to use, very sharp. Handle smooth, well processed. Handle is rather for middle or small hand size. I recommend it to buy.
A good paring knife for small cuts. Very sharp and good sharpness retainment. I use it daily for peeling almost everything.
Beautifully crafted and shipped to arrive quickly to my home in Italy. This is such a fine small knife for many uses in the kitchen. No detail has been spared to make this a fine instrument. It is perfect.
With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.
The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.
The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.
The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.
|Sliver steel #3||★★★★||★★★★||★★★★||★★★★|
|White steel #1||★★★★★||★||★★★★||★★★|
|White steel #2||★★★★||★||★★★||★★★★|
|Blue steel #1||★★★★||★★||★★★★★||★★|
|Blue steel #2||★★★★||★★||★★★★||★★★|
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