小柳 青紙2号 黒打 水牛朴木柄 135mm
小柳 青紙2号 黒打 水牛朴木柄 135mm
小柳 青紙2号 黒打 水牛朴木柄 135mm
小柳 青紙2号 黒打 水牛朴木柄 135mm
小柳 青紙2号 黒打 水牛朴木柄 135mm
小柳 青紙2号 黒打 水牛朴木柄 135mm
小柳 青紙2号 黒打 水牛朴木柄 135mm
小柳 青紙2号 黒打 水牛朴木柄 135mm

Koyanagi Blue steel #2 Kurouchi Buffalo Magnolia Handle 135mm

Regular price ¥8,800 ¥8,800

Knife name: Koyanagi
Material: Blue steel #2/Aogami No.2
Finish: Kurouchi
Handle: Buffalo Magnolia Handle
Blade type: Double-edged
Blade length: 135mm
Origin: Tosa City in Kochi prefecture

A mainstay of professional Western kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, and slicing fruits and vegetables, chopping herbs, and making garnishes. The compact size and relatively narrow blade of the Petty knife mean that it is very nimble and controllable, thus it is ideal for making precise cuts. Compared to a Western-style handle, the lightweight traditional Japanese handle of the Wa Petty knife moves the balance point of the knife further towards the tip, which makes it feel even more nimble and precise.

Aogami No.2 (Hitachi Metals Ltd.) is made by adding Chromium and Tungsten / Wolfram to Shirogami No.2. This results in increased toughness and the production of hard carbide molecules which improve edge retention. Many knife users have noted that while Aogami No.2 is very similar to Shirogami No.2 in terms of edge sharpness, it has slightly superior edge retention.
C 1.05- 1.15 % | Cr 0.2-0.5 % | W 1.0-1.5 %

Kurouchi Finish, the unprocessed (black) part on the top side of the blade has already developed a dark patina, which protects the blade and gives it a traditional Japanese look.

-NOTICE-
■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

 

 

Customer Reviews

Based on 7 reviews
71%
(5)
29%
(2)
0%
(0)
0%
(0)
0%
(0)
C
Cecilia Esquivel
Great fit!

The knife cuts so easily and it fits well on the hand

F
François

Thie knife is just amazing, I use it everyday to cut vegetables, fruit,…My favorite!

s
shelbykibler

Looks so traditional

W
William
Feels good but

Not as sharp as expected.

M
Marcello Signorini
SUPER

I’m a home cook. A perfect one, well sharpened & balanced, very nice to get a look

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material
Sharpness
Rust-resistant
Hardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3
★★★★★★★★★★★★★★★★
White steel #1
★★★★★★★★★★★★
White steel #2
★★★★★★★★★★★
Blue steel #1
★★★★★★★★★★★★★
Blue steel #2
★★★★★★★★★★★★★
Aogami Super
★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs

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