Koyanagi Blue steel #2 Polished Damascus Rosewood Handle 135mm-MUSASHI
Koyanagi Blue steel #2 Polished Damascus Rosewood Handle 135mm-MUSASHI
Koyanagi Blue steel #2 Polished Damascus Rosewood Handle 135mm-MUSASHI
Koyanagi Blue steel #2 Polished Damascus Rosewood Handle 135mm-MUSASHI
Koyanagi Blue steel #2 Polished Damascus Rosewood Handle 135mm-MUSASHI
Koyanagi Blue steel #2 Polished Damascus Rosewood Handle 135mm-MUSASHI
Koyanagi Blue steel #2 Polished Damascus Rosewood Handle 135mm-MUSASHI
Koyanagi Blue steel #2 Polished Damascus Rosewood Handle 135mm-MUSASHI

Koyanagi Blue steel #2 Polished Damascus Rosewood Handle 135mm

Regular price ¥19,800 ¥18,800 JPY

Knife name: Koyanagi
Material: Blue steel #2/Aogami No.2
Finish: Polished Damascus
Handle: Rosewood Handle
Blade type: Double-edged
Blade length: 135mm
Origin: Tosa City in Kochi prefecture

A mainstay of professional Western kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, and slicing fruits and vegetables, chopping herbs, and making garnishes. The compact size and relatively narrow blade of the Petty knife mean that it is very nimble and controllable, thus it is ideal for making precise cuts. Compared to a Western-style handle, the lightweight traditional Japanese handle of the Wa Petty knife moves the balance point of the knife further towards the tip, which makes it feel even more nimble and precise.

Aogami No.2 (Hitachi Metals Ltd.) is made by adding Chromium and Tungsten / Wolfram to Shirogami No.2. This results in increased toughness and the production of hard carbide molecules which improve edge retention. Many knife users have noted that while Aogami No.2 is very similar to Shirogami No.2 in terms of edge sharpness, it has slightly superior edge retention.
C 1.05- 1.15 % | Cr 0.2-0.5 % | W 1.0-1.5 %

Migaki (Polished) line of knives feature beautiful edge geometry and are quite thin behind the edge and at the spine. They have an excellent cutting feel and are light and feel very nimble and comfortable in the hand.

The beauty of Damascus pattern meets with Japanese Hagane core edge, that creates distinctive harmony and attract both enthusiasts of Damascus and Hagane. You can find this combination from the Blacksmith’s forged knives.

-NOTICE-
■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Customer Reviews

Based on 5 reviews
100%
(5)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
M
Marcel

I personally like the thick spine, I find it easy to use. I still can cut thin layers of veggies, peel nicely too. Price and quality is what you get here.

L
Lise

This knife is everything I have wanted in a main kitchen/cooking knife.

J
JESUS

I really enjoy using this knife, shipped the same day and received in 3 days in the US, very satisfied with Musashi and highly recommended.

K
Kevin

Great knife. Extremely sharp. Holds edge well and is comfortable to use.

L
Luis
Superb finishing

Being such a short blade the Damascus is barely visible. But the finishing of the whole knife is superb. Handle feels smooth and premium and melts into the knife with perfect fit. Beautiful blade.

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material
Sharpness
Rust-resistant
Hardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3
★★★★★★★★★★★★★★★★
White steel #1
★★★★★★★★★★★★
White steel #2
★★★★★★★★★★★
Blue steel #1
★★★★★★★★★★★★★
Blue steel #2
★★★★★★★★★★★★★
Aogami Super
★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs

x