Koyanagi Silver Steel #3 Tsuchime Walnut Handle 120mm-MUSASHI
Koyanagi Silver Steel #3 Tsuchime Walnut Handle 120mm-MUSASHI
Koyanagi Silver Steel #3 Tsuchime Walnut Handle 120mm-MUSASHI
Koyanagi Silver Steel #3 Tsuchime Walnut Handle 120mm-MUSASHI
Koyanagi Silver Steel #3 Tsuchime Walnut Handle 120mm-MUSASHI
Koyanagi Silver Steel #3 Tsuchime Walnut Handle 120mm-MUSASHI
Koyanagi Silver Steel #3 Tsuchime Walnut Handle 120mm-MUSASHI
Koyanagi Silver Steel #3 Tsuchime Walnut Handle 120mm-MUSASHI

Koyanagi Silver Steel #3 Tsuchime Walnut Handle 120mm

Regular price ¥13,500 ¥13,500

Knife name: Koyanagi
Material: Silver Steel #3/Gingami No.3
Finish: Tsuchime
Handle: Walnut Handle
Blade type: Single-edged
Blade length: 120mm
Weight: 85g
Origin: Miki City in Hyogo prefecture

A mainstay of professional Western kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, and slicing fruits and vegetables, chopping herbs, and making garnishes. The compact size and relatively narrow blade of the Petty knife mean that it is very nimble and controllable, thus it is ideal for making precise cuts. Compared to a Western-style handle, the lightweight traditional Japanese handle of the Wa Petty knife moves the balance point of the knife further towards the tip, which makes it feel even more nimble and precise.

Sliver No.3 Stainless Steel
Sliver No.3 (Hitachi Metals Ltd.) is a very fine-grained Stainless Steel that can attain edge sharpness and edge retention comparable to some High Carbon Steels. It has even been used to create corrosion-resistant versions of Japanese traditional single bevel knives. It is very popular with both professionals and home cooks and is generally believed to be slightly easier to sharpen than VG10.
C 0.95-1.10 % | Cr 13.0-14.5 %

The knife bears visible impressions of the hand-forging process (round hammer dents on the blade), which gives it a beautiful finish and also prevents food from sticking to the blade.


-NOTICE-
■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Customer Reviews

Based on 15 reviews
87%
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J
Jonazan
Great well balanced Knife

Very pleased with the knief...shipping was fast...the knief is well balanced and is very sharp a pleasure to use.Will be back for another knief soon.

K
Kevin

Good build, easy to handle. Feels great in the hand.

L
Lee

a good knife

X
Xavier

Great knife, great price point, the beefy handle makes it feel much more accurate for detail work !

J
James
A fantastic knife!

The knife came out very sharp of the box.

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material
Sharpness
Rust-resistant
Hardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3
★★★★★★★★★★★★★★★★
White steel #1
★★★★★★★★★★★★
White steel #2
★★★★★★★★★★★
Blue steel #1
★★★★★★★★★★★★★
Blue steel #2
★★★★★★★★★★★★★
Aogami Super
★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs

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