Moribashi Chopsticks Honyaki Stainless Black-Ishime Handle 150mm-[Musashi]-[Japanese-Kitchen-Knives]
Moribashi Chopsticks Honyaki Stainless Black-Ishime Handle 150mm-[Musashi]-[Japanese-Kitchen-Knives]
Moribashi Chopsticks Honyaki Stainless Black-Ishime Handle 150mm-[Musashi]-[Japanese-Kitchen-Knives]
Moribashi Chopsticks Honyaki Stainless Black-Ishime Handle 150mm-[Musashi]-[Japanese-Kitchen-Knives]
Moribashi Chopsticks Honyaki Stainless Black-Ishime Handle 150mm-[Musashi]-[Japanese-Kitchen-Knives]
Moribashi Chopsticks Honyaki Stainless Black-Ishime Handle 150mm-[Musashi]-[Japanese-Kitchen-Knives]

Moribashi Chopsticks Honyaki Stainless Black-Ishime Handle 150mm

M003

Regular price¥10,800
/
Moribashi are long chopsticks, whose tip is made of Stainless Steel. They have been quite popular among Japanese Professional Chefs, used for serving Japanese Cuisine, such as Tempura, Sashimi etc.

Professionals usually prefer Metal Tip rather than Wooden or Bamboo's, as they don't like food stuff may get any smell of them.

There are a variety of variation about Handle shape and materials.
Typical Tip Length: 150 mm/5.9",165 mm/6.5" & 180 mm/7.1"

Blade Material: Stainless

Blade HRC:

Blade Finish:

Blade Type:

Blade Length:

Blade Thinckness:

Weight:

Handle:

Origin:

Availability Sheath: (Choosing the fit sheath)

■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

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Also Consider

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material SharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3★★★★★★★★★★★★★★★★
White steel #1★★★★★★★★★★★★
White steel #2★★★★★★★★★★★
Blue steel #1★★★★★★★★★★★★★★
Blue steel #2★★★★★★★★★★★★★
Aogami Super★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs