Nakiri Stainless Clad Aogami-Super Kurouchi Tsuchime Western Handle 165mm-Aogami Super-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri Stainless Clad Aogami-Super Kurouchi Tsuchime Western Handle 165mm-Aogami Super-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri Stainless Clad Aogami-Super Kurouchi Tsuchime Western Handle 165mm-Aogami Super-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri Stainless Clad Aogami-Super Kurouchi Tsuchime Western Handle 165mm-Aogami Super-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri Stainless Clad Aogami-Super Kurouchi Tsuchime Western Handle 165mm-Aogami Super-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri Stainless Clad Aogami-Super Kurouchi Tsuchime Western Handle 165mm-Aogami Super-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri Stainless Clad Aogami-Super Kurouchi Tsuchime Western Handle 165mm-Aogami Super-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]

Nakiri Stainless Clad Aogami-Super Kurouchi Tsuchime Western Handle 165mm

H111

Regular price¥27,800
/
Mainly used for vegetables with a flat, rectangular blade and a flat tip. Most user-friendly knife with its thin and wide light blade. Best for cutting Napa and cabbage into strips. Also suitable for peeling, rotary cutting, shaving, and making garnish.

Aogami-Super Carbon Steel | Blue Super Steel
Aogami-Super (Hitachi Metals Ltd.) is one of the greatest Japanese Carbon Steels. In addition to containing more Carbon, Chromium and Tungsten than Blue Steel No.1, it also includes Molybdenum. It has very good edge sharpness and excellent edge retention, but is also capable of attaining high hardness without being brittle. Consequently, many knife enthusiasts rate Aogami Super as one of the very best High Carbon Steels in the world.

Kurouchi Finish, the unprocessed (black) part on the top side of the blade has already developed a dark patina, which protects the blade and gives it a traditional Japanese look.

The knife bears visible impressions of the hand-forging process (round hammer dents on the blade), which gives it a beautiful finish and also prevents food from sticking to the blade.

Blade Material: Aogami-Super

Blade Finish: Kurouchi Tsuchime

Blade Type: Double-edged

Blade Length: 165mm

Blade Thinckness: 2mm

Blade HRC: 60~63

Weight: 215g

Handle: Western Handle

Origin: Tosa City in Kochi prefecture

Availability Sheath: Yes(Choosing the fit sheath)

■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Customer Reviews

Based on 9 reviews
89%
(8)
11%
(1)
0%
(0)
0%
(0)
0%
(0)
K
Kevin O.
Great knife

A perfect knife for my first carbon experience. It replaced a vg10 tojiro dp

K
Kwangsup C.

Feels light and very sharp out of the box. Carbon steel care was easier than she thought! Very thin behind the edge. The handle was very comfortable too!

K
Kyusi

I've always liked sharp things because I like sharp straight razors. Naturally this carried over to my kitchen knives as I love to cook. This was my first Japanese knife purchase. All my other knives are German. I have to say this knife is amazing. It's light, well balanced and super sharp.

R
Ruan Bester
Excellent!!

Excellent product quality and transport time is super fast.

R
Ricardo González
Great knives ....

Great knives, I really enjoyed them a lot, I even started to buy you more for gifts, the only bad thing is that the last two shipments have been submitted to customs and I have to pay a big amount of taxes.
I did not have to pay taxes in my first three purchases.

Also Consider

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material SharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3★★★★★★★★★★★★★★★★
White steel #1★★★★★★★★★★★★
White steel #2★★★★★★★★★★★
Blue steel #1
★★★★★★★★★★★★★
Blue steel #2★★★★★★★★★★★★★
Aogami Super★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs