A perfect knife for my first carbon experience. It replaced a vg10 tojiro dp
Feels light and very sharp out of the box. Carbon steel care was easier than she thought! Very thin behind the edge. The handle was very comfortable too!
I've always liked sharp things because I like sharp straight razors. Naturally this carried over to my kitchen knives as I love to cook. This was my first Japanese knife purchase. All my other knives are German. I have to say this knife is amazing. It's light, well balanced and super sharp.
Excellent product quality and transport time is super fast.
Great knives, I really enjoyed them a lot, I even started to buy you more for gifts, the only bad thing is that the last two shipments have been submitted to customs and I have to pay a big amount of taxes.
I did not have to pay taxes in my first three purchases.
With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.
The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.
The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.
The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.
Best Price Guarantee
We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.
Always making an effort
Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.
All orders will be shipped directly from Japan to the address you specify.