菜切 銀紙3号 梨地 紫檀柄 165mm
菜切 銀紙3号 梨地 紫檀柄 165mm
菜切 銀紙3号 梨地 紫檀柄 165mm
菜切 銀紙3号 梨地 紫檀柄 165mm
菜切 銀紙3号 梨地 紫檀柄 165mm
菜切 銀紙3号 梨地 紫檀柄 165mm
菜切 銀紙3号 梨地 紫檀柄 165mm
菜切 銀紙3号 梨地 紫檀柄 165mm

Nakiri Silver Steel #3 Nashiji Rosewood Handle 165mm

Regular price ¥18,100 ¥18,100

Knife name: Nakiri 
Material:Silver Steel #3/Gingami No.3
Finish: Nashiji
Handle: Rosewood Handle
Blade type: Double-edged
Blade length: 165mm
Origin: Tosa City in Kochi prefecture

The Nakiri is a double bevel edged knife with thin blade profile and popular throughout Japan, it is mainly used by home cooks for quickly and efficiently chopping, slicing, and mincing vegetables, fruits, becoming popular knife among vegetarians.

Gingami 3 is categorized to stainless steel for its 13-14.5% Chromium blending ratio. Although it’s a corrosion-resistant stainless steel, actual feel of cutting is closer to the high-end carbon steel, The edge is not slippy but significantly grabbing object fibers.

Another reason why professional chef selects Gingami 3 is a good affinity to whetstones at hand re-sharpening. The combination with the soft stainless SUS405 outer layer provides further easiness to the blade sharpening. Neo-Classic Nashiji finish gives irresistible appeal to the series as well. The combination with the soft stainless SUS405 outer layer provides further easiness to the blade sharpening.

The Japanese term “Nashiji” (English: Pear skin pattern) refers to the result of a technique that appears to leave the surface finish of a blade looking unfinished and rustic.

-NOTICE-
■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Customer Reviews

Based on 18 reviews
83%
(15)
17%
(3)
0%
(0)
0%
(0)
0%
(0)
G
Gclaud
Compliment

The knife is very good looking and very sharp

R
Robert

I purchased one of these knives maybe 5 years ago and have since purchased 3 more as gifts for friends, when they get married. I’ve never needed to sharpen this knife, and I rarely use any other knives in my kitchen.

O
Ocean
Beautiful

Great for slicing tomatoes.

T
Tuan

I'm very pleased with this knife. It's beautifully made, supremely balanced and cuts excessively cleanly. Would definitely recommend for those in need of a nakiri.

P
Paul

Steel was good, no pitting in the casting, knife took a good edge and is now sharp

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material
Sharpness
Rust-resistant
Hardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3
★★★★★★★★★★★★★★★★
White steel #1
★★★★★★★★★★★★
White steel #2
★★★★★★★★★★★
Blue steel #1
★★★★★★★★★★★★★
Blue steel #2
★★★★★★★★★★★★★
Aogami Super
★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs

x