The knife is very good looking and very sharp
I purchased one of these knives maybe 5 years ago and have since purchased 3 more as gifts for friends, when they get married. I’ve never needed to sharpen this knife, and I rarely use any other knives in my kitchen.
Great for slicing tomatoes.
I'm very pleased with this knife. It's beautifully made, supremely balanced and cuts excessively cleanly. Would definitely recommend for those in need of a nakiri.
Steel was good, no pitting in the casting, knife took a good edge and is now sharp
With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.
The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.
The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.
The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.
|Sliver steel #3||★★★★||★★★★||★★★★||★★★★|
|White steel #1||★★★★★||★||★★★★||★★★|
|White steel #2||★★★★||★||★★★||★★★★|
|Blue steel #1||★★★★||★★||★★★★★||★★|
|Blue steel #2||★★★★||★★||★★★★||★★★|
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