Nakiri Stainless Clad Aogami-Super Suname Walnut Handle 165mm-Aogami Super-Tsuchime-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri Stainless Clad Aogami-Super Suname Walnut Handle 165mm-Aogami Super-Tsuchime-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri Stainless Clad Aogami-Super Suname Walnut Handle 165mm-Aogami Super-Tsuchime-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri Stainless Clad Aogami-Super Suname Walnut Handle 165mm-Aogami Super-Tsuchime-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri Stainless Clad Aogami-Super Suname Walnut Handle 165mm-Aogami Super-Tsuchime-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri Stainless Clad Aogami-Super Suname Walnut Handle 165mm-Aogami Super-Tsuchime-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri Stainless Clad Aogami-Super Suname Walnut Handle 165mm-Aogami Super-Tsuchime-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri Stainless Clad Aogami-Super Suname Walnut Handle 165mm-Aogami Super-Tsuchime-[Musashi]-[Japanese-Kitchen-Knives]

Nakiri Stainless Clad Aogami-Super Suname Walnut Handle 165mm

H005

Regular price¥26,500
/
Mainly used for vegetables with a flat, rectangular blade and a flat tip. Most user-friendly knife with its thin and wide light blade. Best for cutting Napa and cabbage into strips. Also suitable for peeling, rotary cutting, shaving, and making garnish.

Aogami-Super Carbon Steel | Blue Super Steel
Aogami-Super (Hitachi Metals Ltd.) is one of the greatest Japanese Carbon Steels. In addition to containing more Carbon, Chromium and Tungsten than Blue Steel No.1, it also includes Molybdenum. It has very good edge sharpness and excellent edge retention, but is also capable of attaining high hardness without being brittle. Consequently, many knife enthusiasts rate Aogami Super as one of the very best High Carbon Steels in the world.

The knife bears visible impressions of the hand-forging process (round hammer dents on the blade), which gives it a beautiful finish and also prevents food from sticking to the blade.

Blade Material: Aogami-Super

Blade Finish: Tsuchime

Blade Type: Double-edged

Blade Length: 165mm

Blade Thinckness: 2mm

Blade HRC: 63~65

Weight: 150g

Handle: Walnut Handle

Origin: Miki City in Hyogo prefecture

Availability Sheath: Yes(Choosing the fit sheath)

■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Customer Reviews

Based on 15 reviews
73%
(11)
27%
(4)
0%
(0)
0%
(0)
0%
(0)
p
peter b.
Beautiful knife

Super sharp out of the box, so far loving the knife and it’s beautiful cuts. Very nicely balanced knife with a great rocking feel!

D
Dwayne

My first carbon steel blade and it's so sharp you can get cut looking at it. Light and well-balanced, it effortlessly slides through even my toughest brown-butter crusted steak in one loooong cut. Highly recommend if you like hot dogging a family style steak in front of your friends.

L
Lynne Sabourin

Nakiri Stainless Clad Aogami-Super Suname Walnut Handle 165mm

N
Norbert Kemnitz
Musashi is a good manufacturer

The steel on the shaft is a little too soft. The knife will quickly bend to the side when you apply light pressure. The sharpness comes out well when you sharpen it with the whetstone. Musashi is a good manufacturer!

L
Lester

I bought this item to add to my collection of Japanese knives. The balance is great, blade is nice and thin. Weight is just right. Sharpening was quite easy. The blade material is very responsive

Also Consider

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material SharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3★★★★★★★★★★★★★★★★
White steel #1★★★★★★★★★★★★
White steel #2★★★★★★★★★★★
Blue steel #1
★★★★★★★★★★★★★
Blue steel #2★★★★★★★★★★★★★
Aogami Super★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs