Nakiri Stainless Clad Aogami-Super Suname Walnut Handle 165mm-MUSASHI
Nakiri Stainless Clad Aogami-Super Suname Walnut Handle 165mm-MUSASHI
Nakiri Stainless Clad Aogami-Super Suname Walnut Handle 165mm-MUSASHI
Nakiri Stainless Clad Aogami-Super Suname Walnut Handle 165mm-MUSASHI
Nakiri Stainless Clad Aogami-Super Suname Walnut Handle 165mm-MUSASHI
Nakiri Stainless Clad Aogami-Super Suname Walnut Handle 165mm-MUSASHI
Nakiri Stainless Clad Aogami-Super Suname Walnut Handle 165mm-MUSASHI
Nakiri Stainless Clad Aogami-Super Suname Walnut Handle 165mm-MUSASHI

Nakiri Stainless Clad Aogami-Super Suname Walnut Handle 165mm

Regular price ¥22,500 ¥22,500

Knife name: Nakiri
Material: Aogami-Super
Finish: Stainless Clad
Handle: Walnut Handle
Blade type: Double-edged
Blade length: 165mm
Weight: 130g
Origin: Miki City in Hyogo prefecture

The Nakiri is a double bevel edged knife with thin blade profile and popular throughout Japan, it is mainly used by home cooks for quickly and efficiently chopping, slicing, and mincing vegetables, fruits, becoming popular knife among vegetarians.

The knife bears visible impressions of the hand-forging process (round hammer dents on the blade), which gives it a beautiful finish and also prevents food from sticking to the blade.

Aogami-Super Carbon Steel | Blue Super Steel
Aogami-Super (Hitachi Metals Ltd.) is one of the greatest Japanese Carbon Steels. In addition to containing more Carbon, Chromium and Tungsten than Blue Steel No.1, it also includes Molybdenum. It has very good edge sharpness and excellent edge retention, but is also capable of attaining high hardness without being brittle. Consequently, many knife enthusiasts rate Aogami Super as one of the very best High Carbon Steels in the world.
C 1.40-1.50 % | Cr 0.3-0.5 % | W 2.0-2.5 % | Mo 0.30-0.50 % | V 0.5 %

-NOTICE-
■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Customer Reviews

Based on 11 reviews
73%
(8)
27%
(3)
0%
(0)
0%
(0)
0%
(0)
L
Lester

I bought this item to add to my collection of Japanese knives. The balance is great, blade is nice and thin. Weight is just right. Sharpening was quite easy. The blade material is very responsive

F
Fedor

Good grip, sharp from the box, cool forged-like finish. Bought as a present for a friend.

M
Michael
Good

This knife came sharp out of the box. There are a few small issues with the overall finish. The rivet nearest the blade is not fully flush and the grind is slightly off in the centre of the blade but not too bad. The polish inbetween the rivets is not fully finished. This knife is very thin behind the edge which along with a sharp blade makes slicing very enjoyable. After using it for a few weeks i recently stropped the knife with diamond compound and it really put a screaming sharp edge on the blade. Overall im happy with the performance of this knife and i received it in less that a week which is impressive.

y
yuri

This is an awesome device, very comfortable in use, I strongly recommend it for every kitchen!

M
Mick
Fast

Amazing knife and super fast shipping. I’ll be ordering again from Musashi.

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material
Sharpness
Rust-resistant
Hardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3
★★★★★★★★★★★★★★★★
White steel #1
★★★★★★★★★★★★
White steel #2
★★★★★★★★★★★
Blue steel #1
★★★★★★★★★★★★★
Blue steel #2
★★★★★★★★★★★★★
Aogami Super
★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs

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