I bought this item to add to my collection of Japanese knives. The balance is great, blade is nice and thin. Weight is just right. Sharpening was quite easy. The blade material is very responsive
Good grip, sharp from the box, cool forged-like finish. Bought as a present for a friend.
This knife came sharp out of the box. There are a few small issues with the overall finish. The rivet nearest the blade is not fully flush and the grind is slightly off in the centre of the blade but not too bad. The polish inbetween the rivets is not fully finished. This knife is very thin behind the edge which along with a sharp blade makes slicing very enjoyable. After using it for a few weeks i recently stropped the knife with diamond compound and it really put a screaming sharp edge on the blade. Overall im happy with the performance of this knife and i received it in less that a week which is impressive.
This is an awesome device, very comfortable in use, I strongly recommend it for every kitchen!
Amazing knife and super fast shipping. I’ll be ordering again from Musashi.
With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.
The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.
The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.
The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.
|Sliver steel #3||★★★★||★★★★||★★★★||★★★★|
|White steel #1||★★★★★||★||★★★★||★★★|
|White steel #2||★★★★||★||★★★||★★★★|
|Blue steel #1||★★★★||★★||★★★★★||★★|
|Blue steel #2||★★★★||★★||★★★★||★★★|
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