Very happy. Thank you so much.
I bought already two of them - it works well and lasts long, only a few drops are needed. And it is natural so fully food compatible.
the oil is really amazing, been using it almost every day for more than a month now, the bottle is still full, you barely need a really small drop to cover the whole knife, this 100ml bottle should last years. oil has no smell. I live in an extremely humid city and this oil is very helpful to keep my knifes from rusting, my white#1 knife still looks almost new thanks to this oil.
does the job. oil the knife before store
Great :) Thanks for your excellence !
With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.
The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.
The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.
The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.
|Sliver steel #3||★★★★||★★★★||★★★★||★★★★|
|White steel #1||★★★★★||★||★★★★||★★★|
|White steel #2||★★★★||★||★★★||★★★★|
|Blue steel #1||★★★★||★★||★★★★★||★★|
|Blue steel #2||★★★★||★★||★★★★||★★★|
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Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.
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