Petty AUS-10 Wave Nickel Damascus Zelkova Handle 135mm-AUS-10-Damascus-[Musashi]-[Japanese-Kitchen-Knives]
Petty AUS-10 Wave Nickel Damascus Zelkova Handle 135mm-AUS-10-Damascus-[Musashi]-[Japanese-Kitchen-Knives]
Petty AUS-10 Wave Nickel Damascus Zelkova Handle 135mm-AUS-10-Damascus-[Musashi]-[Japanese-Kitchen-Knives]
Petty AUS-10 Wave Nickel Damascus Zelkova Handle 135mm-AUS-10-Damascus-[Musashi]-[Japanese-Kitchen-Knives]
Petty AUS-10 Wave Nickel Damascus Zelkova Handle 135mm-AUS-10-Damascus-[Musashi]-[Japanese-Kitchen-Knives]
Petty AUS-10 Wave Nickel Damascus Zelkova Handle 135mm-AUS-10-Damascus-[Musashi]-[Japanese-Kitchen-Knives]
Petty AUS-10 Wave Nickel Damascus Zelkova Handle 135mm-AUS-10-Damascus-[Musashi]-[Japanese-Kitchen-Knives]
Petty AUS-10 Wave Nickel Damascus Zelkova Handle 135mm-AUS-10-Damascus-[Musashi]-[Japanese-Kitchen-Knives]

Petty AUS-10 Wave Nickel Damascus Zelkova Handle 135mm

Regular price ¥22,800 Sale price¥20,800 Save ¥2,000
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A mainstay of professional Western kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, and slicing fruits and vegetables, chopping herbs, and making garnishes. The compact size and relatively narrow blade of the Petty knife mean that it is very nimble and controllable, thus it is ideal for making precise cuts. Compared to a Western-style handle, the lightweight traditional Japanese handle of the Wa Petty knife moves the balance point of the knife further towards the tip, which makes it feel even more nimble and precise.

Blade Material: AUS-10 Stainless

Blade Finish: Wave Nickel Damascus

Blade Type: Double-edged

Blade Length: 135mm

Blade Thinckness: 2mm

Blade HRC: 60~61

Weight: 70g

Handle: Zelkova Handle

Origin: Tosa City in Kochi prefecture

Availability Sheath: Yes (Choosing the fit sheath)

AUS-10 Stainless Steel
AUS-10 steel is one of the best steels used to make good-quality knives. It has good edge retention, toughness, hardness, corrosion resistance, and wear resistance.It is very easy to sharpen the knives made of AUS-10 stainless steel and they attain a very perfect edge. The sharpening of AUS-10A steel is easy and can be achieved through different sharpening materials.

Damascus is a laminated steel knife made of several layers of different steel materials. The center of the blade is made of hard steel for sharpness, and both sides are covered with multiple soft steel materials. The multiple steels are metallurgically joined, not by plating or glue. The more the blade is forged, the more complex the ripples become, and the more beautiful the unique grain pattern becomes.

■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Customer Reviews

Based on 20 reviews
95%
(19)
5%
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S
Stefano

High quality knife, a dream that becomes true! As usual, the order was sent so fast and in perfect condition. I highly recommend this product, this shop and this service

A
Angelo

Beautiful performance... So I have been trying to get my hands on one of these for years and after finally having one I am not disappointed. It is important to know that first impressions this knife is not nearly as estheticly beautiful as other knives in a similar price point, but after you start to use you soon realize that this knife is 100% focused on performance at a high level. The steel takes a beautiful edge, it strops up extremely easy, the choile is chamfered, the spine is rounded. This knife is also super thin behind the edge, it’s edge geometry really benifits it’s performance, the D-wa handle like all my massamotos are in my opinion the most comfortable handle in the game.

M
Morten

My first japanese traditional knife (second from Musashi). Easy to sharpen and make very smooth cut surface

H
Hans-gerd
Go-to Butchering Knife

It's a great knife! It's heavier than most carbon steel knivies I've used however the knife is made for butchery thus the design, weight, knife edge all shows what it is for: animal butchery. For beef, chicken, and pork products this is my go-to knife.

B
Barbra
Recommend

Excellent quality blade that cuts like no other knife I have ever owned. It is light in the hand and easily passes through everything that we throw at it.
The team at Musashi were knowledgeable, professional and courteous. The customer service was refreshing and educational.

Also Consider

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

MaterialSharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3
★★★★★★★★★★★★★★★★
White steel #1
★★★★★★★★★★★★
White steel #2
★★★★★★★★★★★
Blue steel #1
★★★★★★★★★★★★★
Blue steel #2
★★★★★★★★★★★★★
Aogami Super
★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs