ペティ 銀紙3号 ニッケルダマスカス 紫檀柄 150mm
ペティ 銀紙3号 ニッケルダマスカス 紫檀柄 150mm
ペティ 銀紙3号 ニッケルダマスカス 紫檀柄 150mm
ペティ 銀紙3号 ニッケルダマスカス 紫檀柄 150mm
ペティ 銀紙3号 ニッケルダマスカス 紫檀柄 150mm
ペティ 銀紙3号 ニッケルダマスカス 紫檀柄 150mm
ペティ 銀紙3号 ニッケルダマスカス 紫檀柄 150mm
ペティ 銀紙3号 ニッケルダマスカス 紫檀柄 150mm

Petty Silver Steel #3 Nickel Damascus Rosewood Handle 150mm

Regular price ¥25,800 ¥25,800

Knife name: Petty 
Material:Silver Steel #3/Gingami No.3
Finish: Nickel Damascus
Handle: Rosewood Handle
Blade type: Double-edged
Blade length: 150 mm
Origin: Miki City in Hyogo prefecture

A mainstay of professional Western kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, and slicing fruits and vegetables, chopping herbs, and making garnishes. The compact size and relatively narrow blade of the Petty knife mean that it is very nimble and controllable, thus it is ideal for making precise cuts.

Sliver No.3 Stainless Steel
Sliver No.3 (Hitachi Metals Ltd.) is a very fine-grained Stainless Steel that can attain edge sharpness and edge retention comparable to some High Carbon Steels. It has even been used to create corrosion-resistant versions of Japanese traditional single bevel knives. It is very popular with both professionals and home cooks and is generally believed to be slightly easier to sharpen than VG10.
C 0.95-1.10 % | Cr 13.0-14.5 %

Damascus Stainless Steel
Here are the collection of Stainless Damascus steel blade Kitchen knives. The Japan’s latest cladding technology has made it possible to sandwich and layer almost any different materials. The results are the beautiful various Damascus patterns. It is not only for a visual beauty, but also for strength in bending and breaking, and of course, with the high performance cutting edge core of VG10 and Sliver No.3 etc.

-NOTICE-
■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Customer Reviews

Based on 2 reviews
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J
J.
I love in it!

The best knife I ever owned!
Very good balance, gorgeous look, awesome sharpens and performance!

O
O.
Excellent value and quality

I was incredibly impressed with Musashi's shipping time and cost, with the knife shipping a few hours after placing the order and arriving in Canada in less than a week.

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material
Sharpness
Rust-resistant
Hardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3
★★★★★★★★★★★★★★★★
White steel #1
★★★★★★★★★★★★
White steel #2
★★★★★★★★★★★
Blue steel #1
★★★★★★★★★★★★★
Blue steel #2
★★★★★★★★★★★★★
Aogami Super
★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs

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