Petty VG-10 Tsuchime Damascus Western Handle 135mm-VG-10-Damascus-[Musashi]-[Japanese-Kitchen-Knives]
Petty VG-10 Tsuchime Damascus Western Handle 135mm-VG-10-Damascus-[Musashi]-[Japanese-Kitchen-Knives]
Petty VG-10 Tsuchime Damascus Western Handle 135mm-VG-10-Damascus-[Musashi]-[Japanese-Kitchen-Knives]
Petty VG-10 Tsuchime Damascus Western Handle 135mm-VG-10-Damascus-[Musashi]-[Japanese-Kitchen-Knives]
Petty VG-10 Tsuchime Damascus Western Handle 135mm-VG-10-Damascus-[Musashi]-[Japanese-Kitchen-Knives]
Petty VG-10 Tsuchime Damascus Western Handle 135mm-VG-10-Damascus-[Musashi]-[Japanese-Kitchen-Knives]
Petty VG-10 Tsuchime Damascus Western Handle 135mm-VG-10-Damascus-[Musashi]-[Japanese-Kitchen-Knives]
Petty VG-10 Tsuchime Damascus Western Handle 135mm-VG-10-Damascus-[Musashi]-[Japanese-Kitchen-Knives]

Petty VG-10 Tsuchime Damascus Western Handle 135mm

H050

Regular price¥13,800
/
Recommended as a second knife. Useful for beveling & making decorative cuts, vegetables, and peeling fruit. Helpful for fine work, such as cutting fruit, removing potato sprouts, etc.

VG-10 Stainless Steel
VG-10 (Takefu Special Steel Co., Ltd.) is one of the most popular and highly regarded Japanese Stainless Steels for making cutlery. It has strong corrosion-resistance and can provide very good edge sharpness and edge retention. VG-10 belongs to a group of steels called "Cobalt Steels”, but it also contains Vanadium, which improves its strength, toughness and edge retention.

The knife bears visible impressions of the hand-forging process (round hammer dents on the blade), which gives it a beautiful finish and also prevents food from sticking to the blade.

Damascus is a laminated steel knife made of several layers of different steel materials. The center of the blade is made of hard steel for sharpness, and both sides are covered with multiple soft steel materials. The multiple steels are metallurgically joined, not by plating or glue. The more the blade is forged, the more complex the ripples become, and the more beautiful the unique grain pattern becomes.

Blade Material: VG-10 Stainless

Blade HRC: 60~61

Blade Finish: Tsuchime Damascus

Blade Type: Double-edged

Blade Length: 135mm

Blade Thinckness: 2mm

Weight: 95g

Handle: Western Handle

Origin: Seki City in Gifu prefecture

Availability Sheath: Yes(Choosing the fit sheath)

■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Customer Reviews

Based on 15 reviews
87%
(13)
13%
(2)
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W
Wayne H.
Good for the buck

The blade it self is pretty basic. Sleek, and the handle feels very good and natural. The wood as a good grip. I bought it as a gift for my brother in law who love to cook. As a chef i wanted to give him somethings different and better than what we find in regular stores.

W
Welly

The trusty knife of this

p
patrick frappier
Very nice petty knofr

It’s a really good knife…. The western handle tho is very small. Fortunately, it was formmy wife and she have tiny hands so it more than perfect…. Cut’s like japanese steel!!

D
Dishcovery
Excellent utility knife

Excellent blade and balance, I enjoy using this for quick dicing, fruit cutting and trimming steaks as well as a steak knife while eating. Very convenIent versus pulling out my chef’s knife And much better than my prior smaller knives.

R
Ronnie
A work of art

Such a well made knife. It's function is just as impressive as its appearance.

Also Consider

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material SharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3★★★★★★★★★★★★★★★★
White steel #1★★★★★★★★★★★★
White steel #2★★★★★★★★★★★
Blue steel #1★★★★★★★★★★★★★★
Blue steel #2★★★★★★★★★★★★★
Aogami Super★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs