The blade it self is pretty basic. Sleek, and the handle feels very good and natural. The wood as a good grip. I bought it as a gift for my brother in law who love to cook. As a chef i wanted to give him somethings different and better than what we find in regular stores.
The trusty knife of this
It’s a really good knife…. The western handle tho is very small. Fortunately, it was formmy wife and she have tiny hands so it more than perfect…. Cut’s like japanese steel!!
Excellent blade and balance, I enjoy using this for quick dicing, fruit cutting and trimming steaks as well as a steak knife while eating. Very convenIent versus pulling out my chef’s knife And much better than my prior smaller knives.
Such a well made knife. It's function is just as impressive as its appearance.
With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.
The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.
The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.
The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.
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We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.
Always making an effort
Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.
All orders will be shipped directly from Japan to the address you specify.