Rust Eraser (Sabitoru)
Rust Eraser (Sabitoru)
Rust Eraser (Sabitoru)
Rust Eraser (Sabitoru)

Rust Eraser (Sabitoru) #120

¥980
/

Size:65×40×8
Grit:#120

The rust eraser is easy to use for removing rust or other stubborn stains from knives: Wet the rust eraser with water before using. Identify the direction of the "grain" of the knife steel (you will see lines in the knife steel) and following the grain, gently rub back and forth until the rust or stain is gone. Always rinse and fully dry your knife after use.

NOTE: rubbing too hard or too long may weaken the steel and may lead to the development of more rust. Use the rust eraser gently and only where needed.

Blade Material:

Blade Finish:

Blade Type:

Blade Length:

Blade Thinckness:

Blade HRC:

Weight:

Handle:

Origin:

Availability Sheath: (Choosing the fit sheath)

■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Customer Reviews

Based on 4 reviews
75%
(3)
25%
(1)
0%
(0)
0%
(0)
0%
(0)
R
Randall

Very good

T
Tomas ujk

The good prevention is best of course, but in case you have that one old knife which got couple of rust flecks, this will help. I was afraid it will scratch the steel, but it won't - it really works exactly as advertised. A rare occurence these days :)

T
Tomáš

The good prevention is best of course, but in case you have that one old knife which got couple of rust flecks, this will help. I was afraid it will scratch the steel, but it won't - it really works exactly as advertised. A rare occurence these days :)

R
Roy

Was recommended by burrfection

Also Consider

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

MaterialSharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3
★★★★★★★★★★★★★★★★
White steel #1
★★★★★★★★★★★★★
White steel #2
★★★★★★★★★★★★
Blue steel #1
★★★★★★★★★★★★★
Blue steel #2
★★★★★★★★★★★★★
Aogami Super
★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs