Santoku Stainless Clad Aogami-Super Kurouchi Tsuchime Western Handle 180mm-Aogami Super-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Stainless Clad Aogami-Super Kurouchi Tsuchime Western Handle 180mm-Aogami Super-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Stainless Clad Aogami-Super Kurouchi Tsuchime Western Handle 180mm-Aogami Super-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Stainless Clad Aogami-Super Kurouchi Tsuchime Western Handle 180mm-Aogami Super-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Stainless Clad Aogami-Super Kurouchi Tsuchime Western Handle 180mm-Aogami Super-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Stainless Clad Aogami-Super Kurouchi Tsuchime Western Handle 180mm-Aogami Super-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Stainless Clad Aogami-Super Kurouchi Tsuchime Western Handle 180mm-Aogami Super-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Stainless Clad Aogami-Super Kurouchi Tsuchime Western Handle 180mm-Aogami Super-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]

Santoku Stainless Clad Aogami-Super Kurouchi Tsuchime Western Handle 180mm

H107

Regular price¥26,800
/
“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Western Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.

Aogami-Super Carbon Steel | Blue Super Steel
Aogami-Super (Hitachi Metals Ltd.) is one of the greatest Japanese Carbon Steels. In addition to containing more Carbon, Chromium and Tungsten than Blue Steel No.1, it also includes Molybdenum. It has very good edge sharpness and excellent edge retention, but is also capable of attaining high hardness without being brittle. Consequently, many knife enthusiasts rate Aogami Super as one of the very best High Carbon Steels in the world.

Kurouchi Finish, the unprocessed (black) part on the top side of the blade has already developed a dark patina, which protects the blade and gives it a traditional Japanese look.

The knife bears visible impressions of the hand-forging process (round hammer dents on the blade), which gives it a beautiful finish and also prevents food from sticking to the blade.

Blade Material: Aogami-Super

Blade HRC: 60~63

Blade Finish: Kurouchi Tsuchime

Blade Type: Double-edged

Blade Length: 180mm

Blade Thinckness: 2mm

Weight: 180g

Handle: Western Handle

Origin: Tosa City in Kochi prefecture

Availability Sheath: Yes(Choosing the fit sheath)

■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Customer Reviews

Based on 17 reviews
94%
(16)
6%
(1)
0%
(0)
0%
(0)
0%
(0)
D
Dennis Buxmann

Great knofe

T
Tony M
Great

Perfect knife for those who want to get into Japanese knives but are used to the traditional French chef knife.

L
Luke A
Quality so far

The packaging went above and beyond my expectations. Japanese newspaper and a nice cardboard box along with a short letter and a postcard. The knife itself is beautiful and it’s patina-ing nicely with use. Make sure you take good care of the knife by washing and drying it by hand after using it. One of the sharpest knives I’ve ever used, and it holds its edge well. I also bought the saya and it was completely worth it. Overall, very satisfied.

M
Malik Olsen
Japanese knife

I’ve been using it everyday at work. It’s lightweight and beautiful

D
Devin Sattler

Excellent knife great quality beautiful craftsmanship very sharp edge I absolutely love the knife

Also Consider

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material SharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3★★★★★★★★★★★★★★★★
White steel #1★★★★★★★★★★★★
White steel #2★★★★★★★★★★★
Blue steel #1★★★★★★★★★★★★★★
Blue steel #2★★★★★★★★★★★★★
Aogami Super★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs