Santoku Stainless Clad Aogami-Super Suname Walnut Handle 165mm-Aogami Super-Tsuchime-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Stainless Clad Aogami-Super Suname Walnut Handle 165mm-Aogami Super-Tsuchime-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Stainless Clad Aogami-Super Suname Walnut Handle 165mm-Aogami Super-Tsuchime-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Stainless Clad Aogami-Super Suname Walnut Handle 165mm-Aogami Super-Tsuchime-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Stainless Clad Aogami-Super Suname Walnut Handle 165mm-Aogami Super-Tsuchime-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Stainless Clad Aogami-Super Suname Walnut Handle 165mm-Aogami Super-Tsuchime-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Stainless Clad Aogami-Super Suname Walnut Handle 165mm-Aogami Super-Tsuchime-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Stainless Clad Aogami-Super Suname Walnut Handle 165mm-Aogami Super-Tsuchime-[Musashi]-[Japanese-Kitchen-Knives]

Santoku Stainless Clad Aogami-Super Suname Walnut Handle 165mm

H015

Regular price¥27,800
/

This Santoku knife is expertly crafted in a luxurious stainless-clad Aogami-Super Suname construction for superior performance and durability. The elegant walnut handle adds a touch of refinement, ensuring a comfortable hold. With its 165 mm blade, this piece of cutting-edge culinary technology seamlessly integrates style and precision for an unforgettable culinary experience.

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.

Aogami-Super Carbon Steel | Blue Super Steel
Aogami-Super (Hitachi Metals Ltd.) is one of the greatest Japanese Carbon Steels. In addition to containing more Carbon, Chromium and Tungsten than Blue Steel No.1, it also includes Molybdenum. It has very good edge sharpness and excellent edge retention, but is also capable of attaining high hardness without being brittle. Consequently, many knife enthusiasts rate Aogami Super as one of the very best High Carbon Steels in the world.

The knife bears visible impressions of the hand-forging process (round hammer dents on the blade), which gives it a beautiful finish and also prevents food from sticking to the blade.

Blade Material: Aogami-Super

Blade HRC: 63~65

Blade Finish: Suname

Blade Type: Double-edged

Blade Length: 165mm

Blade Thinckness: 2mm

Total Length:

Handle Length:

Weight: 130g

Handle: Walnut Handle

Origin: Miki City in Hyogo prefecture

Availability Sheath: Yes(Choosing the fit sheath)

■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Customer Reviews

Based on 39 reviews
92%
(36)
5%
(2)
3%
(1)
0%
(0)
0%
(0)
H
Hilde D.
fantastic knife!

top quality . nice to handle . super sharp

H
Hayden Palmer
High quality knife

Loved this knife for the month that I had it, until it got stolen out of my car. I will be purchasing another one, the steel was great easy to keep razor sharp and it arrived sooner than expected!

P
Pierre Blais

Very good Knife
Arigato
:-)

D
Dwayne G
Great knife~❤️

This knife just makes you want to cut! Great light, balance, and feel. Kitchen beast!

J
John

I am pleasantly surprised by how fast the shipping was. I got my package within 2 days after it was shipped! And I am very happy with what I received. These knives are not only aesthetically beautiful but also precisely built with high quality.

Also Consider

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material SharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3★★★★★★★★★★★★★★★★
White steel #1★★★★★★★★★★★★
White steel #2★★★★★★★★★★★
Blue steel #1★★★★★★★★★★★★★★
Blue steel #2★★★★★★★★★★★★★
Aogami Super★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs