Santoku AUS-10 Wave Nickel Damascus Yaki-Urushi Handle 165mm-AUS-10-Damascus-[Musashi]-[Japanese-Kitchen-Knives]
Santoku AUS-10 Wave Nickel Damascus Yaki-Urushi Handle 165mm-AUS-10-Damascus-[Musashi]-[Japanese-Kitchen-Knives]
Santoku AUS-10 Wave Nickel Damascus Yaki-Urushi Handle 165mm-AUS-10-Damascus-[Musashi]-[Japanese-Kitchen-Knives]
Santoku AUS-10 Wave Nickel Damascus Yaki-Urushi Handle 165mm-AUS-10-Damascus-[Musashi]-[Japanese-Kitchen-Knives]
Santoku AUS-10 Wave Nickel Damascus Yaki-Urushi Handle 165mm-AUS-10-Damascus-[Musashi]-[Japanese-Kitchen-Knives]
Santoku AUS-10 Wave Nickel Damascus Yaki-Urushi Handle 165mm-AUS-10-Damascus-[Musashi]-[Japanese-Kitchen-Knives]
Santoku AUS-10 Wave Nickel Damascus Yaki-Urushi Handle 165mm-AUS-10-Damascus-[Musashi]-[Japanese-Kitchen-Knives]
Santoku AUS-10 Wave Nickel Damascus Yaki-Urushi Handle 165mm-AUS-10-Damascus-[Musashi]-[Japanese-Kitchen-Knives]

Santoku AUS-10 Wave Nickel Damascus Yaki-Urushi Handle 165mm

Regular price¥28,800
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The Santoku, which translates in to English as either “three-purpose" or “three virtues”, gained this name because it is well suited to cutting meat, fish, and vegetables. Santoku knives are often recommended as a multi-purpose kitchen knife for home cooks, and it is more commonly found in Japanese households than Gyuto knives.

Blade Material: AUS-10 Stainless

Blade Finish: Wave Nickel Damascus

Blade Type: Double-edged

Blade Length: 165mm

Blade Thinckness:

Blade HRC: 60~61

Weight: 130g

Handle: Yaki-Urushi Handle

Origin: Tosa City in Kochi prefecture

Availability Sheath: Yes (Choosing the fit sheath)

AUS-10 Stainless Steel
AUS-10 steel is one of the best steels used to make good-quality knives. It has good edge retention, toughness, hardness, corrosion resistance, and wear resistance.It is very easy to sharpen the knives made of AUS-10 stainless steel and they attain a very perfect edge. The sharpening of AUS-10A steel is easy and can be achieved through different sharpening materials.

Damascus is a laminated steel knife made of several layers of different steel materials. The center of the blade is made of hard steel for sharpness, and both sides are covered with multiple soft steel materials. The multiple steels are metallurgically joined, not by plating or glue. The more the blade is forged, the more complex the ripples become, and the more beautiful the unique grain pattern becomes.

■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Customer Reviews

Based on 5 reviews
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J
Joseph

I bought this as a gift for a close friend and he absolutely loves it. Incredibly sharp and beautiful piece. Highly recommend

M
Michał

Knife is great overall, nice handle, super comfortable, holds sharpness very well.

W
William

Well crafted, excellent geometry, feels great in the hand and cuts effortlessly. The handle is beautiful. I'm extremely pleased with this knife. Highly recommended.

S
Stephane

What a knife ! Coocking is a real pleasure, cutting fish or meat became so easy. Let's see how it lasts.Otherwise, great service, delivery on time and as exprected.

m
michael

We got our order quickly and the quality of the knife is great thanks

Also Consider

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

MaterialSharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3
★★★★★★★★★★★★★★★★
White steel #1
★★★★★★★★★★★★
White steel #2
★★★★★★★★★★★
Blue steel #1
★★★★★★★★★★★★★
Blue steel #2
★★★★★★★★★★★★★
Aogami Super
★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs