Santoku SG-2 Polished Western Handle 170mm-SG-2-Polished-[Musashi]-[Japanese-Kitchen-Knives]
Santoku SG-2 Polished Western Handle 170mm-SG-2-Polished-[Musashi]-[Japanese-Kitchen-Knives]
Santoku SG-2 Polished Western Handle 170mm-SG-2-Polished-[Musashi]-[Japanese-Kitchen-Knives]
Santoku SG-2 Polished Western Handle 170mm-SG-2-Polished-[Musashi]-[Japanese-Kitchen-Knives]
Santoku SG-2 Polished Western Handle 170mm-SG-2-Polished-[Musashi]-[Japanese-Kitchen-Knives]
Santoku SG-2 Polished Western Handle 170mm-SG-2-Polished-[Musashi]-[Japanese-Kitchen-Knives]
Santoku SG-2 Polished Western Handle 170mm-SG-2-Polished-[Musashi]-[Japanese-Kitchen-Knives]
Santoku SG-2 Polished Western Handle 170mm-SG-2-Polished-[Musashi]-[Japanese-Kitchen-Knives]
Santoku SG-2 Polished Western Handle 170mm-SG-2-Polished-[Musashi]-[Japanese-Kitchen-Knives]

Santoku SG-2 Polished Western Handle 170mm

H002

Regular price ¥26,800 Sale price¥23,800 Save ¥3,000
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“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Western Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.

SG2 high carbon stainless steel kitchen knives offer incredible edge retention. Just as the edge retention is satisfactory enough, ease of sharpening makes it even better. Once you equip your kitchen with one, expect to use it for many years, given adequate care methods.

Migaki (Polished) line of knives feature beautiful edge geometry and are quite thin behind the edge and at the spine. They have an excellent cutting feel and are light and feel very nimble and comfortable in the hand.

Blade Material: SG-2

Blade HRC: 62~64

Blade Finish: Polished

Blade Type: Double-edged

Blade Length: 170mm

Blade Thinckness: 2mm

Weight: 175g

Handle: Western Handle

Origin: Seki City in Gifu prefecture

Availability Sheath: Yes(Choosing the fit sheath)

■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

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Also Consider

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material SharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3★★★★★★★★★★★★★★★★
White steel #1★★★★★★★★★★★★
White steel #2★★★★★★★★★★★
Blue steel #1★★★★★★★★★★★★★★
Blue steel #2★★★★★★★★★★★★★
Aogami Super★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs