Santoku White steel #2 Hon-Kurouchi Buffalo Magnolia Handle 155mm-MUSASHI
Santoku White steel #2 Hon-Kurouchi Buffalo Magnolia Handle 155mm-MUSASHI
Santoku White steel #2 Hon-Kurouchi Buffalo Magnolia Handle 155mm-MUSASHI
Santoku White steel #2 Hon-Kurouchi Buffalo Magnolia Handle 155mm-MUSASHI
Santoku White steel #2 Hon-Kurouchi Buffalo Magnolia Handle 155mm-MUSASHI
Santoku White steel #2 Hon-Kurouchi Buffalo Magnolia Handle 155mm-MUSASHI
Santoku White steel #2 Hon-Kurouchi Buffalo Magnolia Handle 155mm-MUSASHI
Santoku White steel #2 Hon-Kurouchi Buffalo Magnolia Handle 155mm-MUSASHI

Santoku White steel #2 Hon-Kurouchi Buffalo Magnolia Handle 155mm

Regular price ¥19,500 ¥19,500

Knife name: Santoku
Material: White steel #2/Shirogami No.2
Finish: Hon-Kurouchi
Handle: Buffalo Magnolia Handle
Blade type: Double-edged
Blade length: 155mm
Origin: Tosa City in Kochi prefecture

The Santoku, which translates in to English as either “three-purpose" or “three virtues”, gained this name because it is well suited to cutting meat, fish, and vegetables. Santoku knives are often recommended as a multi-purpose kitchen knife for home cooks, and it is more commonly found in Japanese households than Gyuto knives.

Shirogami No.2 has minimal impurities and a very fine grain structure, so it is ideal for fine cutting tools such as Japanese traditional-style knives. Despite being a ‘simple’ carbon steel, Shirogami No.2 has very good edge retention and it is also very easy to re-sharpen. Recommended for first-time users of Japanese traditional-style knives.
C 1.05-1.15%

It is a kitchen knife finished by black forging, which is a traditional Japanese manufacturing method. A double-edged type with steel in the center and soft iron on both sides. Yasuki Steel White No. 2 is used for the steel, an octagonal buffalo handle is placed on the handle, and the black surface is filed to create a high-class type.

-NOTICE-
■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Customer Reviews

Based on 7 reviews
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J
Jaime

I got this knife for my sister, but I might soon get another one for myself. I really liked the feel in my hand and its design. Very nce!

N
Nick

I have used this since the day I received it and I love it. Great balance, easy to handle and gets the job done. I have no hesitation to recommend this to my family members and anyone who might be interested.

E
Elliot

Fit and finish is great! Delivery was fast too

R
Rachel

This is a great knife and I would highly recommend.

I
Iqbal

Great looking knife. Haven't used it yet but I am sure it will be perfect!

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material
Sharpness
Rust-resistant
Hardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3
★★★★★★★★★★★★★★★★
White steel #1
★★★★★★★★★★★★
White steel #2
★★★★★★★★★★★
Blue steel #1
★★★★★★★★★★★★★
Blue steel #2
★★★★★★★★★★★★★
Aogami Super
★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs

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