This blade is both as functional as it is beautiful. The handle is very well made and the balance is perfect. Cutting vegetables is like cutting through butter. Clean precise cuts. The purchase was easy and delivery to the US was fast!
Knife arrived 5 days ago much earlier than I expected. About the knife, razor sharp. Well balanced. The bad thing is my wife is scare of it, an excuse of not cutting and cooking!
This knife is quality and came very sharp out of the box. I liked the balance of the knife as well and considering the price, I considered it great value.
A very well made knife. It is the perfect size and shape for slicing vegetables and dicing meat.
But its overriding feature is how sharp it is. It makes such easy work of cutting through veg and meat I wonder how I managed before.
With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.
The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.
The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.
The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.
|Sliver steel #3||★★★★||★★★★||★★★★||★★★★|
|White steel #1||★★★★★||★||★★★★||★★★|
|White steel #2||★★★★||★||★★★||★★★★|
|Blue steel #1||★★★★||★★||★★★★★||★★|
|Blue steel #2||★★★★||★★||★★★★||★★★|
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