This is not a original signature or the Maker and this knife is not original. I am not talking about the performance just i am talking about the subject.
Santoku Silver Steel #3 Nashiji Ichii Buffalo Handle 165mm
The Santoku knife exceeds my expectations. It is sharp, doesn't oxidize, and looks great. I would recommend it to family and friends. Musashi Hamono's customer service is also outstanding. The communication is excellent and the knife arrived very quickly.
I knew japanese knives were the the best,I'm so happy with my purchase.
Very sharp! This is I’m looking for my work 😊
With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.
The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.
The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.
The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.
|Sliver steel #3||★★★★||★★★★||★★★★||★★★★|
|White steel #1||★★★★★||★||★★★★||★★★|
|White steel #2||★★★★||★||★★★||★★★★|
|Blue steel #1||★★★★||★★||★★★★★||★★|
|Blue steel #2||★★★★||★★||★★★★||★★★|
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