I have to admit never using nor owning a quality knife. And maybe, just maybe YouTube rabbit holes are not so bad after all; as that's where I watched video after video of Japanese artisan's crafting various metal artifacts. Well now I own one, and I could not be happier with my first impressions. Check back with me in a year for an actual review ;)
Overall craftsmanship is satisfactory, but the base of the blade is sensitive and oxidises extremely fast.
If you love to cook, you will love this knife. So sharp; makes all the prep work easy:)
Amazing knife, well balanced sharpe as a razor! Definitely will be purchasing more things from here.
The company ships very fast. The knife is incredible and I have instructors and students comment about how nice of a knife it is. It cuts great, I love it as an addition to my knife collection.
With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.
The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.
The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.
The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.
|Sliver steel #3||★★★★||★★★★||★★★★||★★★★|
|White steel #1||★★★★★||★||★★★★||★★★|
|White steel #2||★★★★||★||★★★||★★★★|
|Blue steel #1||★★★★★||★★||★★★★★||★★|
|Blue steel #2||★★★★||★★||★★★★||★★★|
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We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.
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Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.
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