Santoku Stainless Clad Aogami-Super Kurouchi Tsuchime Zelkova Handle 165mm-Aogami Super-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Stainless Clad Aogami-Super Kurouchi Tsuchime Zelkova Handle 165mm-Aogami Super-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Stainless Clad Aogami-Super Kurouchi Tsuchime Zelkova Handle 165mm-Aogami Super-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Stainless Clad Aogami-Super Kurouchi Tsuchime Zelkova Handle 165mm-Aogami Super-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Stainless Clad Aogami-Super Kurouchi Tsuchime Zelkova Handle 165mm-Aogami Super-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Stainless Clad Aogami-Super Kurouchi Tsuchime Zelkova Handle 165mm-Aogami Super-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Stainless Clad Aogami-Super Kurouchi Tsuchime Zelkova Handle 165mm-Aogami Super-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Stainless Clad Aogami-Super Kurouchi Tsuchime Zelkova Handle 165mm-Aogami Super-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]

Santoku Stainless Clad Aogami-Super Kurouchi Tsuchime Zelkova Handle 165mm

H036

Regular price¥26,800
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“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Western Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.

Aogami-Super Carbon Steel | Blue Super Steel
Aogami-Super (Hitachi Metals Ltd.) is one of the greatest Japanese Carbon Steels. In addition to containing more Carbon, Chromium and Tungsten than Blue Steel No.1, it also includes Molybdenum. It has very good edge sharpness and excellent edge retention, but is also capable of attaining high hardness without being brittle. Consequently, many knife enthusiasts rate Aogami Super as one of the very best High Carbon Steels in the world.

Kurouchi Finish, the unprocessed (black) part on the top side of the blade has already developed a dark patina, which protects the blade and gives it a traditional Japanese look.

The knife bears visible impressions of the hand-forging process (round hammer dents on the blade), which gives it a beautiful finish and also prevents food from sticking to the blade.

Blade Material: Aogami-Super

Blade HRC: 60~63

Blade Finish: Kurouchi Tsuchime

Blade Type: Double-edged

Blade Length: 165mm

Blade Thinckness: 2mm

Weight: 125g

Handle: Zelkova Handle

Origin: Tosa City in Kochi prefecture

Availability Sheath: Yes(Choosing the fit sheath)

■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Customer Reviews

Based on 4 reviews
75%
(3)
25%
(1)
0%
(0)
0%
(0)
0%
(0)
P
Peter de bizemont
Quality review

Overall craftsmanship is satisfactory, but the base of the blade is sensitive and oxidises extremely fast.

P
Pierre-mathieu C.
Love my new knife!

If you love to cook, you will love this knife. So sharp; makes all the prep work easy:)

J
Jordan
Great bang for your buck!

Amazing knife, well balanced sharpe as a razor! Definitely will be purchasing more things from here.

J
Jake
I'm in Culinary Arts and needed a Great Knife

The company ships very fast. The knife is incredible and I have instructors and students comment about how nice of a knife it is. It cuts great, I love it as an addition to my knife collection.

Also Consider

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material SharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3★★★★★★★★★★★★★★★★
White steel #1★★★★★★★★★★★★
White steel #2★★★★★★★★★★★
Blue steel #1★★★★★★★★★★★★★★
Blue steel #2★★★★★★★★★★★★★
Aogami Super★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs