Santoku VG-10 Damascus Western Handle 165mm-VG-10-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku VG-10 Damascus Western Handle 165mm-VG-10-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku VG-10 Damascus Western Handle 165mm-VG-10-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku VG-10 Damascus Western Handle 165mm-VG-10-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku VG-10 Damascus Western Handle 165mm-VG-10-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku VG-10 Damascus Western Handle 165mm-VG-10-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku VG-10 Damascus Western Handle 165mm-VG-10-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku VG-10 Damascus Western Handle 165mm-VG-10-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]

Santoku VG-10 Damascus Western Handle 165mm

H045

Regular price¥28,800
/

Savor the extraordinary culinary experience of slicing with this Santoku VG-10 Damascus knife. Adorned with luxurious handcrafted Western-style handle, this 165mm knife is made with an ultra-sharp VG-10 cutting core for effortless cutting and precise results. An exquisite addition to any kitchen, it will upgrade your meals with cutting-edge elegance.

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.

VG-10 Stainless Steel
VG-10 (Takefu Special Steel Co., Ltd.) is one of the most popular and highly regarded Japanese Stainless Steels for making cutlery. It has strong corrosion-resistance and can provide very good edge sharpness and edge retention. VG-10 belongs to a group of steels called "Cobalt Steels”, but it also contains Vanadium, which improves its strength, toughness and edge retention.

Damascus is a laminated steel knife made of several layers of different steel materials. The center of the blade is made of hard steel for sharpness, and both sides are covered with multiple soft steel materials. The multiple steels are metallurgically joined, not by plating or glue. The more the blade is forged, the more complex the ripples become, and the more beautiful the unique grain pattern becomes.

Blade Material: VG-10 Stainless

Blade HRC: 60~61

Blade Finish: Damascus

Blade Type: Double-edged

Blade Length: 165mm

Blade Thinckness: 2mm

Total Length:

Handle Length:

Weight: 160g

Handle: Western Handle

Origin: Seki City in Gifu prefecture

Availability Sheath: Yes(Choosing the fit sheath)

■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Customer Reviews

Based on 6 reviews
83%
(5)
17%
(1)
0%
(0)
0%
(0)
0%
(0)
J
Jared C
Beautiful

Beautiful, sharp, great to work with. Lovely knife.

G
Garret H.
Sharpest knife in the drawer

Love this gem of a knife. I love the lightness of it, and the way it handles. Makes for a breeze in the kitchen. Definitely my go to!

R
Renato
Mycket nöjd

köpPerfekt storlek för mina behov. Finishen är mycket fin och bladhöjden är tillräckligt stor för att även vara användbar för att flytta saker. Jag har andra knivar i denna serie tidigare så excpectaions var hög och uppfylldes.

M
Mike

Happy with this purchase

B
Bernard

After extensive research, this is the first Chef's knife I've ever purchased. The Damascus pattern is gorgeous, it's super sharp straight out of the box, and the weight of the blade feels balanced in my hand. I want to use the discount coupon to buy other knives of this series, the price is a bit expensive for me.

Also Consider

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material SharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3★★★★★★★★★★★★★★★★
White steel #1★★★★★★★★★★★★
White steel #2★★★★★★★★★★★
Blue steel #1★★★★★★★★★★★★★★
Blue steel #2★★★★★★★★★★★★★
Aogami Super★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs