Ordered on Saturday and got it Monday. Super beautiful knife.
The look, feel and use of this knife, although not expensive when it comes to quality Japanese knives is excellent. Feels great in the hand and cuts like a dream, very sharp
This is my first time receiving as a gift a higher quality knife, and I'm very satisfied with the performance.
The knife is not heavy at all, and it is indeed very beautiful to look at.
I have to be extremely careful of my fingers now, which means that the knife is doing its job well. Very sharp.
I recommend it!
With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.
The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.
The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.
The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.
|Sliver steel #3||★★★★||★★★★||★★★★||★★★★|
|White steel #1||★★★★★||★||★★★★||★★★|
|White steel #2||★★★★||★||★★★||★★★★|
|Blue steel #1||★★★★||★★||★★★★★||★★|
|Blue steel #2||★★★★||★★||★★★★||★★★|
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