Santoku VG-1 Tsuchime Western Handle 165mm-MUSASHI
Santoku VG-1 Tsuchime Western Handle 165mm-MUSASHI
Santoku VG-1 Tsuchime Western Handle 165mm-MUSASHI
Santoku VG-1 Tsuchime Western Handle 165mm-MUSASHI
Santoku VG-1 Tsuchime Western Handle 165mm-MUSASHI
Santoku VG-1 Tsuchime Western Handle 165mm-MUSASHI
Santoku VG-1 Tsuchime Western Handle 165mm-MUSASHI
Santoku VG-1 Tsuchime Western Handle 165mm-MUSASHI

Santoku VG-1 Tsuchime Western Handle 165mm

Regular price ¥10,500 ¥10,500

Knife name: Santoku
Material: VG-1 Stainless
Finish: Tsuchime
Handle: Western Handle
Blade type: Double-edged
Blade length: 165mm
Weight: 155g
Origin: Seki City in Gifu prefecture

The Santoku, which translates in to English as either “three-purpose" or “three virtues”, gained this name because it is well suited to cutting meat, fish, and vegetables. Santoku knives are often recommended as a multi-purpose kitchen knife for home cooks, and it is more commonly found in Japanese households than Gyuto knives.

VG-1 Stainless Steel
VG-1 (Takefu Special Steel Co., Ltd.) is quality Japanese High Carbon Stainless Steel that is popular for making cutlery. It has good corrosion resistance, edge retention and edge sharpness and is capable of achieving a relatively high Rockwell hardness.
C 0.95-1.05 % | Cr 13.0-15.0 % | Mo 0.2-0.4 %

The knife bears visible impressions of the hand-forging process (round hammer dents on the blade), which gives it a beautiful finish and also prevents food from sticking to the blade.

-NOTICE-
■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Customer Reviews

Based on 20 reviews
75%
(15)
25%
(5)
0%
(0)
0%
(0)
0%
(0)
e
elijah
Highly recommended

This is a beautiful and practical knife that slices with ease.
I ordered on the 14th August and it arrived on the 18th in the U.K. after a short delay for import & tax to be paid.

M
Manuel

Amazing Knife, razorsharp!

J
Julien

fast delivery in France. a pleasure to use every day

A
Andy

Excellent knife for the price.

R
Rayson
Awesome knife dose the job

Awesome knife dose the job very well great finish ticks all the boxes

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material
Sharpness
Rust-resistant
Hardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3
★★★★★★★★★★★★★★★★
White steel #1
★★★★★★★★★★★★
White steel #2
★★★★★★★★★★★
Blue steel #1
★★★★★★★★★★★★★
Blue steel #2
★★★★★★★★★★★★★
Aogami Super
★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs

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