刃の黒幕 グリーン 中研 #2000
刃の黒幕 グリーン 中研 #2000
刃の黒幕 グリーン 中研 #2000
刃の黒幕 グリーン 中研 #2000
刃の黒幕 グリーン 中研 #2000
刃の黒幕 グリーン 中研 #2000

Shapton Hanokuromaku Professional Ceramic Sharpening Stone #2000

Regular price ¥8,500 ¥8,500

Name: Hanokuromaku
Size: 210mmx70mmx15mm
Grit: #2000
Origin: Japan

The Shapton Professional #2000 waterstone is a medium grit waterstone that brings up a useable edge. The #2000 is finer than it's #1000 companion in the Shapton Professional range, and gives a slightly finer finish.

The #2000 stone can be reached directly from the #120 grit Shapton Professional stone, though the #1000 can be included to make each step quite quick. From the #2000, both the #5000 and #8000 are reachable jumps.

Japanese whetstones (also called water stones) – both natural and synthetic – are known for their quick-working qualities, not only for Japanese blades, but also for their Western equivalents. The small particles that do the cutting are loosely bound together in the stone, and so during sharpening with the whetstone, the surface particles are quickly washed out, allowing new, sharp, particles to start working on the blade. These whetstones must be lubricated only with water!

Whetstones come in a range of grits:

#80 to #500 grit is typically used to repair knives with chipped edges.
#600 to #2000 grit are used to sharpen dull knives.
#3000 to #6000 grit are finishing stones and are used to refine your knife edge.
#8000~ grit are Super finishing stone.
If you are using your knife to cut meat it is best to stop at between #4000 and #6000 grit as you can bend your knife edge on the muscle.

Customer Reviews

Based on 2 reviews
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S
S.
Quality products from an Outstanding Company

I purchased this grinding stone as a gift for my son who is a Chef. He has purchased items from this company and raves about them both the quality of the product and the whole delivery process. I figured it was a good bet that he would be happy with this stone from them.

P
P.
Best buy

Good quality, beautiful, and good price.

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material
Sharpness
Rust-resistant
Hardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3
★★★★★★★★★★★★★★★★
White steel #1
★★★★★★★★★★★★
White steel #2
★★★★★★★★★★★
Blue steel #1
★★★★★★★★★★★★★
Blue steel #2
★★★★★★★★★★★★★
Aogami Super
★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs

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