Sujihiki Stainless Clad Aogami-Super Kurouchi Tsuchime Rosewood Handle 240mm-MUSASHI
Sujihiki Stainless Clad Aogami-Super Kurouchi Tsuchime Rosewood Handle 240mm-MUSASHI
Sujihiki Stainless Clad Aogami-Super Kurouchi Tsuchime Rosewood Handle 240mm-MUSASHI
Sujihiki Stainless Clad Aogami-Super Kurouchi Tsuchime Rosewood Handle 240mm-MUSASHI
Sujihiki Stainless Clad Aogami-Super Kurouchi Tsuchime Rosewood Handle 240mm-MUSASHI
Sujihiki Stainless Clad Aogami-Super Kurouchi Tsuchime Rosewood Handle 240mm-MUSASHI
Sujihiki Stainless Clad Aogami-Super Kurouchi Tsuchime Rosewood Handle 240mm-MUSASHI
Sujihiki Stainless Clad Aogami-Super Kurouchi Tsuchime Rosewood Handle 240mm-MUSASHI

Sujihiki Stainless Clad Aogami-Super Kurouchi Tsuchime Rosewood Handle 240mm

Regular price ¥26,800 ¥26,800

Knife name: Sujihiki
Material: Aogami-Super
Finish: Stainless Clad
Handle: Rosewood Handle
Blade type: Double-edged
Blade length: 240mm
Origin: Tosa City in Kochi prefecture

Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. With a sujihiki, clean slices of brisket or ultra thin applications like Carpaccio will become a breeze to execute.

The knife bears visible impressions of the hand-forging process (round hammer dents on the blade), which gives it a beautiful finish and also prevents food from sticking to the blade.

Aogami-Super Carbon Steel | Blue Super Steel
Aogami-Super (Hitachi Metals Ltd.) is one of the greatest Japanese Carbon Steels. In addition to containing more Carbon, Chromium and Tungsten than Blue Steel No.1, it also includes Molybdenum. It has very good edge sharpness and excellent edge retention, but is also capable of attaining high hardness without being brittle. Consequently, many knife enthusiasts rate Aogami Super as one of the very best High Carbon Steels in the world.
C 1.40-1.50 % | Cr 0.3-0.5 % | W 2.0-2.5 % | Mo 0.30-0.50 % | V 0.5 %

Kurouchi Finish, the unprocessed (black) part on the top side of the blade has already developed a dark patina, which protects the blade and gives it a traditional Japanese look.

-NOTICE-
■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Customer Reviews

Based on 3 reviews
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P
Peter
Best bread knife

This knife is the best bread knife we have ever had

S
Steven O
Ninja sharp, beautiful bread knife!

Beautiful, razor sharp 300mm knife that is nicely balanced and cuts my homemade sourdough boules with ease! Fast shipping, from whom I’ve bought many find knives, is always a pleasure to deal with.

E
Edwin
Simply outstanding !!!

Simply outstanding !!! Bread!

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material
Sharpness
Rust-resistant
Hardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3
★★★★★★★★★★★★★★★★
White steel #1
★★★★★★★★★★★★
White steel #2
★★★★★★★★★★★
Blue steel #1
★★★★★★★★★★★★★
Blue steel #2
★★★★★★★★★★★★★
Aogami Super
★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs

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