Yanagiba All-Stainless Pure-Molybdenum 240mm-Molybdenum-Polished-[Musashi]-[Japanese-Kitchen-Knives]
Yanagiba All-Stainless Pure-Molybdenum 240mm-Molybdenum-Polished-[Musashi]-[Japanese-Kitchen-Knives]
Yanagiba All-Stainless Pure-Molybdenum 240mm-Molybdenum-Polished-[Musashi]-[Japanese-Kitchen-Knives]
Yanagiba All-Stainless Pure-Molybdenum 240mm-Molybdenum-Polished-[Musashi]-[Japanese-Kitchen-Knives]
Yanagiba All-Stainless Pure-Molybdenum 240mm-Molybdenum-Polished-[Musashi]-[Japanese-Kitchen-Knives]
Yanagiba All-Stainless Pure-Molybdenum 240mm-Molybdenum-Polished-[Musashi]-[Japanese-Kitchen-Knives]
Yanagiba All-Stainless Pure-Molybdenum 240mm-Molybdenum-Polished-[Musashi]-[Japanese-Kitchen-Knives]
Yanagiba All-Stainless Pure-Molybdenum 240mm-Molybdenum-Polished-[Musashi]-[Japanese-Kitchen-Knives]

Yanagiba All-Stainless Pure-Molybdenum 240mm

Regular price¥23,800
/
Traditional Japanese knife with a long and thin blade, which was originally used for cutting thin slices of raw fish - yes, sushi! Nowadays it can also be used for cutting large pieces of meat (especially for steaks) due to its long, thin blade. Typical Sashimi Bocho knives are between 240-360mm long and, according to some chefs, can be used for different kitchen tasks which require precision. Some of the distinguishing features of Sashimi Bocho knives are a Japanese handle and a chisel ground blade with an extremely small angle. Most famous Sashimi Bocho named Yanagiba. The expression “yanagiba” in Japan means “a willow”, as the blade of the knife resembles a willow leaf.

Blade Material: All Stainless Pure-Molybdenum

Blade Finish: Polished

Blade Type: Single-edged

Blade Length: 240mm

Blade Thinckness:

Blade HRC: 57~58

Weight:

Handle: All Stainless

Origin: Tsubame-Sanjo in Niigata prefecture

Availability Sheath: Yes(Choosing the fit sheath)

Molybdenum is a competitively Stainless Steel that is very popular with knife producers. They are reasonably priced, easy to sharpen and have excellent corrosion-resistance. Molybdenum also incorporates Vanadium, which further improves the strength, toughness, and edge retention of the steel.

Migaki (Polished) line of knives feature beautiful edge geometry and are quite thin behind the edge and at the spine. They have an excellent cutting feel and are light and feel very nimble and comfortable in the hand.

■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Customer Reviews

Based on 5 reviews
100%
(5)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
S
Sidh

Incredible blade craftsmanship and beautiful handle material.

M
Måns

Great! As expected. Sharp, excellent balance.

m
michael

Beautiful piece of art and wicked sharp out of the box--very pleased!!

C
Cary

In a short period of time, this has already achieved workhorse status. Absolute pleasure to use!

J
J.S.park

The sharpness of the blade and the overall balance. The highest cost-effectiveness.

Also Consider

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

MaterialSharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3
★★★★★★★★★★★★★★★★
White steel #1
★★★★★★★★★★★★
White steel #2
★★★★★★★★★★★
Blue steel #1
★★★★★★★★★★★★★
Blue steel #2
★★★★★★★★★★★★★
Aogami Super
★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs