Yanagiba Blue steel #2 Damascus Buffalo Magnolia Handle 240mm-MUSASHI
Yanagiba Blue steel #2 Damascus Buffalo Magnolia Handle 240mm-MUSASHI
Yanagiba Blue steel #2 Damascus Buffalo Magnolia Handle 240mm-MUSASHI
Yanagiba Blue steel #2 Damascus Buffalo Magnolia Handle 240mm-MUSASHI
Yanagiba Blue steel #2 Damascus Buffalo Magnolia Handle 240mm-MUSASHI
Yanagiba Blue steel #2 Damascus Buffalo Magnolia Handle 240mm-MUSASHI
Yanagiba Blue steel #2 Damascus Buffalo Magnolia Handle 240mm-MUSASHI
Yanagiba Blue steel #2 Damascus Buffalo Magnolia Handle 240mm-MUSASHI

Yanagiba Blue steel #2 Damascus Buffalo Magnolia Handle 240mm

Regular price ¥28,800 ¥28,800

Knife name: Yanagiba
Material: Blue steel #2/Aogami No.2
Finish: Damascus
Handle: Buffalo Magnolia Handle
Blade type: Single-edged
Blade length: 240mm
Origin: Miki City in Hyogo prefecture

Traditional Japanese knife with a long and thin blade, which was originally used for cutting thin slices of raw fish - yes, sushi! Nowadays it can also be used for cutting large pieces of meat (especially for steaks) due to its long, thin blade. Typical Sashimi Bocho knives are between 240-360mm long and, according to some chefs, can be used for different kitchen tasks which require precision. Some of the distinguishing features of Sashimi Bocho knives are a Japanese handle and a chisel ground blade with an extremely small angle. Most famous Sashimi Bocho named Yanagiba. The expression “yanagiba” in Japan means “a willow”, as the blade of the knife resembles a willow leaf.

Aogami No.2 (Hitachi Metals Ltd.) is made by adding Chromium and Tungsten / Wolfram to Shirogami No.2. This results in increased toughness and the production of hard carbide molecules which improve edge retention. Many knife users have noted that while Aogami No.2 is very similar to Shirogami No.2 in terms of edge sharpness, it has slightly superior edge retention.
C 1.05- 1.15 % | Cr 0.2-0.5 % | W 1.0-1.5 %

The beauty of Damascus pattern meets with Japanese Hagane core edge, that creates distinctive harmony and attract both enthusiasts of Damascus and Hagane. You can find this combination from the Blacksmith’s forged knives.

-NOTICE-
■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Customer Reviews

Based on 5 reviews
80%
(4)
20%
(1)
0%
(0)
0%
(0)
0%
(0)
G
Gary

Great knife and excellent customer service. Will buy more in the future

C
Choppol
One of the best knife I purchased

I was not sure if the knife was worth it as I already have another knife that I used to cut the fish fillet. But once I bought this knife, I stop using the other knife or any other knives. This is the best knife purchase I have ever bought.

J
Julio
Yanagi

Very nice knife, cuts like a dream and looks awesome. Couldn’t be happier with it!

河野
ありがとうございます

切れ味最高、先端が細いので、魚のエラを楽にとることができます。

こうは
良し

魚三枚おろしに購入しました
出刃包丁より使いやすいです。

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material
Sharpness
Rust-resistant
Hardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3
★★★★★★★★★★★★★★★★
White steel #1
★★★★★★★★★★★★
White steel #2
★★★★★★★★★★★
Blue steel #1
★★★★★★★★★★★★★
Blue steel #2
★★★★★★★★★★★★★
Aogami Super
★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs

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