This is a tall petty that can be used on the cutting board like a gyuto. The blade is straight, the handle centered. The edge needed to be touched up but sharpens easily. Beautiful knife. Highly recommended.
The price is very good and it is good to use. The surface is a bit imperfect
Excellent knife. Very good service from you guys. Thanks
Very well made, nicely balanced knife. Good for professional use in my opinion
I have bought a number of items from Musashi, and have been satisfied with all of them. This is no exception. The balance and sharpness are very very good, and the price point too!
With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.
The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.
The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.
The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.
|Sliver steel #3||★★★★||★★★★||★★★★||★★★★|
|White steel #1||★★★★★||★||★★★★||★★★|
|White steel #2||★★★★||★||★★★||★★★★|
|Blue steel #1||★★★★||★★||★★★★★||★★|
|Blue steel #2||★★★★||★★||★★★★||★★★|
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We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.
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Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.
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