Yanagiba White steel
Yanagiba White steel
Yanagiba White steel
Yanagiba White steel
Yanagiba White steel
Yanagiba White steel
Yanagiba White steel
Yanagiba White steel

Yanagiba White steel #2 Kasumi Sumi Urushi Handle 300mm

H183

Regular price¥49,800
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Experience the perfect balance and weight of the Yanagiba White steel #2 Kasumi Sumi Urushi Handle 300mm. Each blade is meticulously crafted from top-grade materials and finished off with an elegant Urushi handle. Whether preparing sushi or sashimi, this is the perfect tool for achieving a detailed, precise cut. Enjoy quality and performance you can feel in every use!

The Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.

Shirogami No.2 has minimal impurities and a very fine grain structure, so it is ideal for fine cutting tools such as Japanese traditional-style knives. Despite being a ‘simple’ carbon steel, Shirogami No.2 has very good edge retention and it is also very easy to re-sharpen. Recommended for first-time users of Japanese traditional-style knives.

Traditional Kasumi polished finish. Kasumi roughly translated to “mist” or “cloud” and refers to the hazy appearance of the soft steel/iron cladding, in contrast to the fine polished cutting edge. This elegant finish is very common on traditional style Japanese blades.

Blade Material: White steel #2/Shirogami No.2

Blade HRC: 61~63

Blade Finish: Kasumi

Blade Type: Single-edged

Blade Length: 300mm

Blade Thinckness: 5mm

Total Length:

Handle Length:

Weight: 250g

Handle: Sumi Urushi Handle

Origin: Sakai City in Osaka Prefecture

Availability Sheath: Yes(Choosing the fit sheath)

■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Customer Reviews

Based on 9 reviews
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K
Krzysztof Walega
White weapon!

I do not have too much experience as I bought 4 knifes already so yanagiba is waiting for its turn. I love looking at that knife however:). Maybe I will try in case of robbery. 300mm of steel will make nice job :). To be clear-I’m joking

S
Sheri Goldstein
Just what I was looking for

This is a great knife. Sharp and comfortable to hold. I love it

A
Abigail West
It’s beautiful!!

I got it as a gift for a professional chef friend of mine, and he LOVES it! I cuts beautifully, and has a perfect weight to it!

Thank you SO MUCH for the beautiful craftsmanship!!!

J
Joseph

I bought this knife as a gift for my friend. Both of us were impressed by the quality of the blade and the fit and finish. Now I need to buy one for myself.

V
Victor

Best super sharp knife I've owened. Superb size to weight ratio. Definitely, my favorite knife in my kitchen.

Also Consider

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material SharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3★★★★★★★★★★★★★★★★
White steel #1★★★★★★★★★★★★
White steel #2★★★★★★★★★★★
Blue steel #1★★★★★★★★★★★★★★
Blue steel #2★★★★★★★★★★★★★
Aogami Super★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs