Our CRAFTSMEN

日本廚刀是在多個過程中製成的。 每個過程都需要專門的工匠來實現這一目標。 如果一步做得不好,它將影響整體體驗。 讓我們進一步了解我們的工匠對刀具的理解和知識。

山脇 良庸

41-year experience in the industry.
Just recently I felt the greatest sense of accomplishment. We have built a factory. The young people from that factory are now very talented sharpeners in Sakai. That is my greatest joy since I entered this industry.

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浅村 隆夫

53-year experience in the industry.
A design that fits a knife is not immediately apparent. It is a result of trial and error. I will never know unless I try. The clue is Japanese Haiga. It is to write a short poem and draw its simple picture on paper. I think it is best to engrave such a picture on a knife. What I am doing now is in the creation phase. Therefore, this is not the final form. I expect that I can create something much better.

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長谷川 泰則

26-year experience in the industry.
I try to arrange something every day and make an effort to make it beautiful. So there is no "perfection." I feel a sense of accomplishment when a client is pleased with my work, but it is still far from perfect. My works are still about 70% completed.

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中川 悟志

17-year experience in the industry.
As with anything, I have to keep up with new steel materials, new trends, and so on. Doing something new motivates me. Also, even though it is absolutely impossible at first, when I accomplish a knife through trial and error, I get excited. I keep doing those to motivate myself.

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藤原 明仁

10-year experience in the industry.
When I started making knives, I had no idea what I was doing, so although the shape was a kitchen knife, I ignored the ease of use for the customer. But after I started making knives and using them myself, I began to think that it would be better to grind them a little more like this or that these parts hit the hands so they would feel better if they were a little more rounded, etc. So, I'm constantly making improvements.

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栁沼 信久

37-year experience in the industry.
這種完美的製造流程確保刀具沒有任何刃口碎屑,易於磨礪,磨礪後可使用一年以上。 它是一家在電爐和批發鐵爐中研究古代優良美觀的鋼材,並使用研究出的鋼材生產餐具的機構,同時也使用與今天所銷售的刀片鋼材處於同一階段的日本鐵(如多摩羽根), 透過手工鍛造生產出世界上最好的廚刀。

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清水 将矢

7-year experience in the industry.
As my skills gradually increase, I am entrusted with expensive knives and other items. The greatest sense of accomplishment comes when I complete those knives.

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辻林 寛年

13-year experience in the industry.
When a customer comes back, saying "These knives are the best." "I have tried knives from many places, but this knife is the best. So, I came back to buy more," I am the happiest.

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New Arrivals & Recommend

Santoku Silver Steel #3 Nashiji Yaki Urushi Handle 165mm-Silver steel #3-Nashiji-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Silver Steel #3 Nashiji Yaki Urushi Handle 165mm-Silver steel #3-Nashiji-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Silver Steel #3 Nashiji Yaki Urushi Handle 165mm-Silver steel #3-Nashiji-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Silver Steel #3 Nashiji Yaki Urushi Handle 165mm-Silver steel #3-Nashiji-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Silver Steel #3 Nashiji Yaki Urushi Handle 165mm-Silver steel #3-Nashiji-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Silver Steel #3 Nashiji Yaki Urushi Handle 165mm-Silver steel #3-Nashiji-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Silver Steel #3 Nashiji Yaki Urushi Handle 165mm-Silver steel #3-Nashiji-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Silver Steel #3 Nashiji Yaki Urushi Handle 165mm-Silver steel #3-Nashiji-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Silver Steel #3 Nashiji Yaki Urushi Handle 165mm-Silver steel #3-Nashiji-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]

三德 銀三鋼 梨地 焼漆柄 165mm

¥26,800
Santoku Silver Steel #3 Nashiji Purple Urushi Handle 165mm-Silver steel #3-Nashiji-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Silver Steel #3 Nashiji Purple Urushi Handle 165mm-Silver steel #3-Nashiji-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Silver Steel #3 Nashiji Purple Urushi Handle 165mm-Silver steel #3-Nashiji-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Silver Steel #3 Nashiji Purple Urushi Handle 165mm-Silver steel #3-Nashiji-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Silver Steel #3 Nashiji Purple Urushi Handle 165mm-Silver steel #3-Nashiji-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Silver Steel #3 Nashiji Purple Urushi Handle 165mm-Silver steel #3-Nashiji-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Silver Steel #3 Nashiji Purple Urushi Handle 165mm-Silver steel #3-Nashiji-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Silver Steel #3 Nashiji Purple Urushi Handle 165mm-Silver steel #3-Nashiji-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Silver Steel #3 Nashiji Purple Urushi Handle 165mm-Silver steel #3-Nashiji-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]

三德 銀三鋼 梨地 紫漆柄 165mm

¥26,800
Santoku SLD Nashiji Washi Yaki Urushi Handle 165mm-SLD-Nashiji Washi-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku SLD Nashiji Washi Yaki Urushi Handle 165mm-SLD-Nashiji Washi-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku SLD Nashiji Washi Yaki Urushi Handle 165mm-SLD-Nashiji Washi-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku SLD Nashiji Washi Yaki Urushi Handle 165mm-SLD-Nashiji Washi-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku SLD Nashiji Washi Yaki Urushi Handle 165mm-SLD-Nashiji Washi-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku SLD Nashiji Washi Yaki Urushi Handle 165mm-SLD-Nashiji Washi-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku SLD Nashiji Washi Yaki Urushi Handle 165mm-SLD-Nashiji Washi-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku SLD Nashiji Washi Yaki Urushi Handle 165mm-SLD-Nashiji Washi-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku SLD Nashiji Washi Yaki Urushi Handle 165mm-SLD-Nashiji Washi-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]

三德 SLD 粉末鋼 梨地和紙 焼漆柄 165mm

¥27,800
Petty VG-10 Tsuchime Damascus Western Black Handle 135mm-VG-10-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Petty VG-10 Tsuchime Damascus Western Black Handle 135mm-VG-10-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Petty VG-10 Tsuchime Damascus Western Black Handle 135mm-VG-10-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Petty VG-10 Tsuchime Damascus Western Black Handle 135mm-VG-10-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Petty VG-10 Tsuchime Damascus Western Black Handle 135mm-VG-10-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Petty VG-10 Tsuchime Damascus Western Black Handle 135mm-VG-10-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Petty VG-10 Tsuchime Damascus Western Black Handle 135mm-VG-10-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Petty VG-10 Tsuchime Damascus Western Black Handle 135mm-VG-10-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Petty VG-10 Tsuchime Damascus Western Black Handle 135mm-VG-10-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]

小刀 VG-10 槌目 大馬士革 洋黒柄 135mm

¥17,800