{"title":"BF Signature Collection","description":"","products":[{"product_id":"yanagiba-blue-steel-2-suminagashi-buffalo-ebony-handle-240mm","title":"柳刃 青紙2號鋼 墨流 黑檀水牛柄 240mm","description":"\u003cp\u003e傳統的日本刀，刀片又長又薄，最初是用來切生魚片! 如今，由於其長而薄的刀片，它也可用於切割大塊肉（尤其是牛排）。典型的生魚片刀刀長在240-360毫米之間，可用於需要精確度的不同廚房任務。最著名的生魚片刀名為柳刃。 在日本，“柳刃”的意思是“柳葉”，因為刀的刀片類似於柳葉。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Damascus \/ Japanese Handle","offer_id":43098224754919,"sku":"H216","price":128800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Blue-Steel-2-Suminagashi-Buffalo-Ebony-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471712"},{"product_id":"yanagiba-blue-steel-2-suminagashi-buffalo-ebony-handle-270mm","title":"柳刃 青紙2號鋼 墨流 黑檀水牛柄 270mm","description":"\u003cp\u003e傳統的日本刀，刀片又長又薄，最初是用來切生魚片! 如今，由於其長而薄的刀片，它也可用於切割大塊肉（尤其是牛排）。典型的生魚片刀刀長在240-360毫米之間，可用於需要精確度的不同廚房任務。最著名的生魚片刀名為柳刃。 在日本，“柳刃”的意思是“柳葉”，因為刀的刀片類似於柳葉。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Damascus \/ Japanese Handle","offer_id":43098466517223,"sku":"H217","price":140800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Blue-Steel-2-Suminagashi-Buffalo-Ebony-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471722"},{"product_id":"deba-blue-steel-2-suminagashi-buffalo-ebony-handle-150mm","title":"出刃 青紙2號鋼 墨流 黑檀水牛柄 150mm","description":"\u003cp\u003e這款出刃是一款強大的切割和去骨工具。擁有青紙2號鋼花刃刀片和黑檀木柄，這是一個堅固耐用的選擇，能夠持久使用多年。它的150mm長度非常適合大多數廚房任務。\u003cbr\u003e\u003cbr\u003e出刃是一款堅固的魚用刀，具有堅固且厚實的刀片。即使施加力量，刀片也不會彎曲。通常用於去除大魚鱗片、處理魚骨、打開魚背部並切割骨頭。其刀片的厚度和重量有助於切斷魚頭和小雞骨而不損壞刀片。\u003cbr\u003e\u003cbr\u003e這把出刃將為您的廚房工作帶來卓越的效率和耐用性！\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Damascus \/ Japanese Handle","offer_id":43907273326823,"sku":"H223","price":122800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-Blue-Steel-2-Suminagashi-Buffalo-Ebony-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471898"},{"product_id":"gyuto-white-steel-1-mirror-moon-fuji-water-honyaki-buffalo-ebony-handle-with-sheath-240mm","title":"牛刀 白紙1號鋼 鏡面 月亮富士 水本燒 黑檀水牛柄 鞘 240mm","description":"\u003cp\u003e仕上：\u003cbr\u003e表面：鏡面満月富士\u003cbr\u003e背面：鏡面滿月富士\u003cbr\u003e\u003cbr\u003e＊購買前請聯繫網站工作人員\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e牛刀是經典西式廚師刀的日本版。它是真正的多用途刀，可以執行廣泛的任務，可與多種不同的切割技術配合使用，適用於切割絕大多數肉類、魚類、蔬菜和水果。\u003c\/p\u003e\n\u003cp\u003e多功能的刀具，具有尖端和纖細的刀片。尖端使得精準切割變得輕鬆，有助於切肉和切魚。曾經是專業廚師的首選，如今也被家庭廚房廣泛使用。其彎曲的刀片設計幫助您在切割食材時能夠輕鬆施加力量，減少努力。\u003cbr\u003e\u003cbr\u003e本燒刀只能由日本少數技藝精湛的工匠使用傳統的日本刀製作方法製作。這是一種藝術性的工藝，使用日本傳統技術，具有卓越的鋒利度和耐久性。由於其製作過程的難度和耗時，生產數量非常有限。\u003cbr\u003e\u003cbr\u003e鏡面抛光的白紙鋼（白鋼）刀具由著名的安來鋼制成，這種鋼素有良好的高碳鋼聲譽，專門用於工具和刀具的開發。\u003cbr\u003e\u003cbr\u003e其刀片通過本燒工藝製作，因此刀刃非常堅硬，保持鋒利度時間長久。\u003cbr\u003e\u003cbr\u003e本燒刀無法大規模生產。它們主要供專業廚師和最重要的人士使用，因為這些是最高質量的傳統日本刀具。\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #1 \/ Japanese Handle","offer_id":45279160271079,"sku":"H205","price":398800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-White-Steel-1-Mirror-Moon-Fuji-Water-Honyaki-Buffalo-Ebony-Handle-With-Sheath-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472584"},{"product_id":"yanagiba-blue-steel-2-kasumi-walnut-handle-300mm","title":"柳刃 青紙2號鋼 霞 胡桃木柄 300mm","description":"\u003cp\u003e傳統的日本刀，刀片又長又薄，最初是用來切生魚片! 如今，由於其長而薄的刀片，它也可用於切割大塊肉（尤其是牛排）。典型的生魚片刀刀長在240-360毫米之間，可用於需要精確度的不同廚房任務。最著名的生魚片刀名為柳刃。 在日本，“柳刃”的意思是“柳葉”，因為刀的刀片類似於柳葉。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kasumi \/ Japanese Handle","offer_id":45279620432103,"sku":"H077-1","price":81800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Blue-Steel-2-Kasumi-Walnut-Handle-300mm-11_8-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472596"},{"product_id":"yanagiba-blue-steel-2-kasumi-buffalo-handle-270mm","title":"柳刃 青紙2號鋼 霞 水牛朴木柄 270mm","description":"\u003cp\u003e傳統的日本刀，刀片又長又薄，最初是用來切生魚片! 如今，由於其長而薄的刀片，它也可用於切割大塊肉（尤其是牛排）。典型的生魚片刀刀長在240-360毫米之間，可用於需要精確度的不同廚房任務。最著名的生魚片刀名為柳刃。 在日本，“柳刃”的意思是“柳葉”，因為刀的刀片類似於柳葉。描述\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kasumi \/ Japanese Handle","offer_id":45755053474023,"sku":"H182-1","price":77800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Blue-Steel-2-Kasumi-Buffalo-Magnolia-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472914"},{"product_id":"yanagiba-blue-steel-2-kasumi-walnut-handle-210mm","title":"柳刃 青紙2號鋼 大馬士革 紫檀柄 210mm","description":"\u003cp\u003e傳統的日本刀，刀片又長又薄，最初是用來切生魚片! 如今，由於其長而薄的刀片，它也可用於切割大塊肉（尤其是牛排）。典型的生魚片刀刀長在240-360毫米之間，可用於需要精確度的不同廚房任務。最著名的生魚片刀名為柳刃。 在日本，“柳刃”的意思是“柳葉”，因為刀的刀片類似於柳葉。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #2 \/ Damascus \/ Japanese Handle","offer_id":47344732995815,"sku":"H405","price":64800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Blue-Steel-2-Damascus-Shitan-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780474933"},{"product_id":"yanagiba-blue-steel-2-kurouchi-chokin-sakura-fuji-buffalo-ebony-handle-210mm","title":"柳刃 青紙2號鋼 黑打 櫻花 富士 黒檀水牛柄 210mm","description":"\u003cp\u003e傳統的日本刀，刀片又長又薄，最初是用來切生魚片! 如今，由於其長而薄的刀片，它也可用於切割大塊肉（尤其是牛排）。典型的生魚片刀刀長在240-360毫米之間，可用於需要精確度的不同廚房任務。最著名的生魚片刀名為柳刃。 在日本，“柳刃”的意思是“柳葉”，因為刀的刀片類似於柳葉。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":48013536231655,"sku":"H480","price":128800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Blue-Steel-2-Kurouchi-Chokin-Sakura-Fuji-Buffalo-Ebony-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780475709"},{"product_id":"deba-blue-steel-2-damascus-shitan-handle-165mm","title":"出刃 青紙2號鋼 墨流 紫檀柄 165mm","description":"\u003cp\u003e日本的出刃，也被稱為本出刃（字面意思是“真正的 出刃”），傳統上用於清洗和切片整條魚，但它也常用於分解和處理家禽和其他帶小骨頭的肉類。出刃通常都很重，刀的堅固後跟部分可用於切割或切碎中小型魚和家禽的骨頭。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Damascus \/ Japanese Handle","offer_id":49506460926183,"sku":"H585","price":64800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-Blue-Steel-2-Damascus-Shitan-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780478285"},{"product_id":"yanagiba-blue-steel-2-damascus-shitan-handle-300mm","title":"柳刃 青紙2號鋼 大馬士革 紫檀柄 300mm","description":"\u003cp\u003e傳統的日本刀，刀片又長又薄，最初是用來切生魚片! 如今，由於其長而薄的刀片，它也可用於切割大塊肉（尤其是牛排）。典型的生魚片刀刀長在240-360毫米之間，可用於需要精確度的不同廚房任務。最著名的生魚片刀名為柳刃。 在日本，“柳刃”的意思是“柳葉”，因為刀的刀片類似於柳葉。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #2 \/ Damascus \/ Japanese Handle","offer_id":49506525675751,"sku":"H586","price":79800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Blue-Steel-2-Damascus-Shitan-Handle-300mm-11_8-Musashi-Japanese-Kitchen-Knives.jpg?v=1780478296"},{"product_id":"yanagiba-blue-steel-2-damascus-shitan-handle-270mm","title":"柳刃 青紙2號鋼 大馬士革 紫檀柄 270mm","description":"\u003cp\u003e傳統的日本刀，刀片又長又薄，最初是用來切生魚片! 如今，由於其長而薄的刀片，它也可用於切割大塊肉（尤其是牛排）。典型的生魚片刀刀長在240-360毫米之間，可用於需要精確度的不同廚房任務。最著名的生魚片刀名為柳刃。 在日本，“柳刃”的意思是“柳葉”，因為刀的刀片類似於柳葉。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Damascus \/ Japanese Handle","offer_id":49721655820519,"sku":"H621","price":75800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Blue-Steel-2-Damascus-Shitan-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780478638"},{"product_id":"yanagiba-blue-steel-2-damascus-shitan-handle-240mm","title":"柳刃 青紙2號鋼 大馬士革 紫檀柄 240mm","description":"\u003cp\u003e傳統的日本刀，刀片又長又薄，最初是用來切生魚片! 如今，由於其長而薄的刀片，它也可用於切割大塊肉（尤其是牛排）。典型的生魚片刀刀長在240-360毫米之間，可用於需要精確度的不同廚房任務。最著名的生魚片刀名為柳刃。 在日本，“柳刃”的意思是“柳葉”，因為刀的刀片類似於柳葉。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Damascus \/ Japanese Handle","offer_id":49721680888039,"sku":"H622","price":69800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Blue-Steel-2-Damascus-Shitan-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780478648"},{"product_id":"deba-blue-steel-2-damascus-shitan-handle-180mm","title":"出刃 青紙2號鋼 墨流 紫檀柄 150mm","description":"\u003cp\u003e日本的出刃，也被稱為本出刃（字面意思是“真正的 出刃”），傳統上用於清洗和切片整條魚，但它也常用於分解和處理家禽和其他帶小骨頭的肉類。出刃通常都很重，刀的堅固後跟部分可用於切割或切碎中小型魚和家禽的骨頭。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Damascus \/ Japanese Handle","offer_id":49899669946599,"sku":"H654","price":70800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-Blue-Steel-2-Damascus-Shitan-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780479326"},{"product_id":"sakimaru-takohiki-blue-steel-2-kurouchi-buffalo-wenge-handle-270mm","title":"先丸蛸引 青紙2號鋼 黒打 雞翅水牛柄 270mm","description":"\u003cp\u003eSakimaru Takohiki 是 Yanagiba 和 Takohiki 的變體，用於相同的目的。 Sakimaru Takohiki 的刀尖很容易辨認，看起來類似於武士刀。 它們的刀刃有類似於章魚的筆直的脊椎，以及類似於柳葉的略微彎曲的邊緣，從而使刀看起來有點像兩者的結合。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":50038552264935,"sku":"H677","price":89800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sakimaru-Takohiki-Blue-Steel-2-Kurouchi-Buffalo-Wenge-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780480448"},{"product_id":"gyuto-hap-40-polished-buffalo-ebony-handle-210mm","title":"牛刀 HAP-40 拋光 黒檀水牛柄 210mm","description":"\u003cp\u003e牛刀是經典西式廚師刀的日本版。它是真正的多用途刀，可以執行廣泛的任務，可與多種不同的切割技術配合使用，適用於切割絕大多數肉類、魚類、蔬菜和水果。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"HAP-40 \/ Polished \/ Japanese Handle","offer_id":50110885855463,"sku":"H283","price":79800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-HAP-40-Polished-Buffalo-Ebony-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780480579"},{"product_id":"yanagiba-white-steel-2-kasumi-chokin-sakura-fuji-buffalo-ebony-handle-210mm","title":"柳刃 白紙2號鋼 霞 櫻花 富士 黒檀水牛柄 210mm","description":"\u003cp\u003e傳統的日本刀，刀片又長又薄，最初是用來切生魚片! 如今，由於其長而薄的刀片，它也可用於切割大塊肉（尤其是牛排）。典型的生魚片刀刀長在240-360毫米之間，可用於需要精確度的不同廚房任務。最著名的生魚片刀名為柳刃。 在日本，“柳刃”的意思是“柳葉”，因為刀的刀片類似於柳葉。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":50208063684839,"sku":"H700","price":128800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-White-Steel-2-Kasumi-Chokin-Sakura-Fuji-Buffalo-Ebony-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780481088"},{"product_id":"santoku-vg-10-polished-marbled-maple-handle-handle-175mm","title":"三德 VG-10 拋光 桜柄 175mm","description":"\u003cp\u003e三德是一種多功能刀,可以處理多種食材,例如肉、魚和蔬菜。結合日本菜切和西式牛刀的特點設計,非常方便實用,在普通家庭中使用最為普遍。推薦給初次使用日本刀具以及不熟悉烹飪的人。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Polished \/ Japanese Handle","offer_id":50310534725863,"sku":"H627-1","price":84800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-VG-10-Polished-Marbled-Maple-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780481694"},{"product_id":"yanagiba-left-hand-aus-10-polished-buffalo-teak-handle-270mm","title":"柳刃 左手刀 AUS-10 拋光 黒檀柄 270mm","description":"\u003cp\u003e傳統的日本刀，刀片又長又薄，最初是用來切生魚片! 如今，由於其長而薄的刀片，它也可用於切割大塊肉（尤其是牛排）。典型的生魚片刀刀長在240-360毫米之間，可用於需要精確度的不同廚房任務。最著名的生魚片刀名為柳刃。 在日本，“柳刃”的意思是“柳葉”，因為刀的刀片類似於柳葉。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-10 \/ Polished \/ Japanese Handle","offer_id":50359073767655,"sku":"H731","price":65800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Left-Hand-AUS-10-Polished-Buffalo-Teak-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780481933"},{"product_id":"yanagiba-left-hand-aus-10-polished-buffalo-wenge-handle-290mm","title":"柳刃 左手刀 AUS-10 拋光 黒檀柄 290mm","description":"\u003cp\u003e傳統的日本刀，刀片又長又薄，最初是用來切生魚片! 如今，由於其長而薄的刀片，它也可用於切割大塊肉（尤其是牛排）。典型的生魚片刀刀長在240-360毫米之間，可用於需要精確度的不同廚房任務。最著名的生魚片刀名為柳刃。 在日本，“柳刃”的意思是“柳葉”，因為刀的刀片類似於柳葉。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-10 \/ Polished \/ Japanese Handle","offer_id":50359092281575,"sku":"H732","price":73800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Left-Hand-AUS-10-Polished-Buffalo-Wenge-Handle-290mm-11_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780481944"},{"product_id":"deba-left-hand-aus-10-polished-buffalo-teak-handle-180mm","title":"出刃左手 AUS-10 本霞 拋光水牛柚木手柄 165mm","description":"出刃是一款堅固的魚刀，刀身堅固厚實。即使受力，刀刃也不會彎曲。它通常用來去除大魚的鱗、處理魚骨、打開魚背和切骨。刀片的厚度和重量可以幫助切掉魚頭而不損壞刀片，也可以切雞的小骨頭。","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-10 \/ Polished \/ Japanese Handle","offer_id":50364197470439,"sku":"H735","price":69800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-Left-Hand-AUS-10-Polished-Buffalo-Teak-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780481997"},{"product_id":"deba-left-hand-aus-10-polished-buffalo-teak-handle-165mm","title":"出刃左手 AUS-10 本霞 拋光水牛柚木手柄 165mm","description":"出刃是一款堅固的魚刀，刀身堅固厚實。即使受力，刀刃也不會彎曲。它通常用來去除大魚的鱗、處理魚骨、打開魚背和切骨。刀片的厚度和重量可以幫助切掉魚頭而不損壞刀片，也可以切雞的小骨頭。","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-10 \/ Polished \/ Japanese Handle","offer_id":50364204351719,"sku":"H176-1","price":67800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-Left-Hand-AUS-10-Polished-Buffalo-Teak-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780482008"},{"product_id":"santoku-silver-steel-3-damascus-buffalo-wenge-handle-180mm","title":"牛刀 AUS-10 拋光 楓木綠柄 180mm","description":"\u003cp\u003e牛刀是經典西式廚師刀的日本版。它是真正的多用途刀，可以執行廣泛的任務，可與多種不同的切割技術配合使用，適用於切割絕大多數肉類、魚類、蔬菜和水果。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Damascus \/ Japanese Handle","offer_id":50367887507687,"sku":"H010-3","price":68800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-Silver-Steel-3-Damascus-Buffalo-Wenge-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780482029"},{"product_id":"bunka-silver-steel-3-damascus-buffalo-wenge-handle-170mm","title":"文化 銀紙3號鋼 梨地 水牛柚木柄 170mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(51, 51, 51); font-family: \u0026quot;Trebuchet MS\u0026quot;, \u0026quot;Helvetica Neue\u0026quot;, Helvetica, Tahoma, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: 0.14994px; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003e文化(Bunka)刀是少數多用途的傳統日本刀之一，可用作切片刀或蔬菜刀。這些劍形刀具有比柳刃更直更寬的刃口，適合處理蔬菜，並且比蔥刀更長，更適合切割魚類。使用這種獨特的文化(Bunka)風格設計，需要更多的傳統日本刀技能。傳統上，這些刀只由主廚使用，作為地位的象徵。\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Damascus \/ Japanese Handle","offer_id":50367913525479,"sku":"H003-6","price":68800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Bunka-Silver-Steel-3-Damascus-Buffalo-Wenge-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780482040"},{"product_id":"petty-vg-10-damascus-marbled-maple-handle-150mm","title":"小刀 VG-10 大馬士革 楓木柄 150mm","description":"\u003cp\u003e作為專業西式廚房的中流砥柱，小刀是一種小型通用刀，用於水果和蔬菜的去皮、整形和切片、切藥草和製作裝飾物。 小刀的緊湊尺寸和相對較窄的刀片意味著它非常靈活和可控，因此非常適合進行精確切割。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Japanese Handle","offer_id":50493893935335,"sku":"H785","price":75800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Petty-VG-10-Damascus-Marbled-Maple-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780483331"},{"product_id":"usubakanto-honyaki-silver-steel-3-mirror-ebony-handle-180mm","title":"薄刃(關東) 本燒 銀紙3號鋼 鏡面 黑檀水牛柄 180mm","description":"\u003cp\u003e薄刃非常適合切割生吃的蔬菜和水果，因為薄而鋒利的刀片產生的切割表面幾乎不會損壞細胞，這可以最大限度地減少通常由氧化引起的變色和風味變化。 刀片的多功能中間部分可用於將蔬菜切成薄片，也可用於執行專門的 Katsuramuki（“旋轉剝皮”）技術。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Mirror \/ Japanese Handle","offer_id":50571200069863,"sku":"H008-1","price":164800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/UsubaKanto-Honyaki-Silver-Steel-3-Mirror-Ebony-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780483861"},{"product_id":"santoku-vg-10-polished-marbled-maple-handle-180mm","title":"三德 VG-10 拋光 楓木柄 175mm","description":"\u003cp\u003e三德是一種多功能刀,可以處理多種食材,例如肉、魚和蔬菜。結合日本菜切和西式牛刀的特點設計,非常方便實用,在普通家庭中使用最為普遍。推薦給初次使用日本刀具以及不熟悉烹飪的人。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Polished \/ Japanese Handle","offer_id":50579075662055,"sku":"H810","price":85800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-VG-10-Polished-Maple-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780483943"},{"product_id":"petty-blue-steel-1-kurouchi-chokin-sakura-buffalo-ebony-handle-150mm","title":"Petty Blue Steel #1 Kurouchi Chokin Sakura Buffalo Ebony Handle 150mm (5.9”)","description":"\u003cdiv\u003e\n\u003cp\u003eParing knives are very versatile, and a mainstay of the professional kitchen as a result. Many cooks use them to peel or cut fruit and vegetables into small pieces, or to carry out other similar precision work.\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"product-block\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"rte\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"product-block\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #1 \/ Kurouchi \/ Japanese Handle","offer_id":50580764393703,"sku":"H815","price":98800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Petty-Blue-Steel-1-Kurouchi-Chokin-Sakura-Buffalo-Ebony-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780484043"},{"product_id":"yanagiba-vg-10-mirror-buffalo-ebony-handle-270mm-copy","title":"柳刃 銀紙3號鋼 霞 黑檀水牛柄 270mm","description":"\u003cp\u003e傳統的日本刀，刀片又長又薄，最初是用來切生魚片! 如今，由於其長而薄的刀片，它也可用於切割大塊肉（尤其是牛排）。典型的生魚片刀刀長在240-360毫米之間，可用於需要精確度的不同廚房任務。最著名的生魚片刀名為柳刃。 在日本，“柳刃”的意思是“柳葉”，因為刀的刀片類似於柳葉。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Polished \/ Japanese Handle","offer_id":50642040946919,"sku":"H828","price":120800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-VG-10-Polished-Buffalo-Ebony-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780484357"},{"product_id":"kiritsuke-yanagiba-vg-10-polished-buffalo-ebony-handle-300mm","title":"切付柳刃 青紙2號鋼 黑打 雞翅水牛柄 300mm","description":"\u003cp\u003e柳刃是一種長切片刀，設計用於將魚切成薄片，用於製作壽司和生魚片。 其優雅的薄刀片的美妙之處在於它能夠以長時間不間斷的衝程切開成分，保持其完整性和新鮮度。 Yanagi Kiritsuke 稍重，刀片更寬，脊柱更厚。 劍尖有助於平衡刀的重量，推薦給對 Yanagi 感興趣但工作空間較小的廚師。 即使是最簡單的任務也可以用一把既美觀又實用的手工刀來提升。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Polished \/ Japanese Handle","offer_id":50649930203367,"sku":"H831","price":163800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-Yanagiba-VG-10-Polished-Buffalo-Ebony-Handle-300mm-11_8-Musashi-Japanese-Kitchen-Knives.jpg?v=1780484398"},{"product_id":"yanagiba-left-hand-aus-10-polished-buffalo-teak-handle-240mm","title":"柳刃 左手刀 AUS-10 拋光 黒檀柄 240mm","description":"\u003cp\u003e傳統的日本刀，刀片又長又薄，最初是用來切生魚片! 如今，由於其長而薄的刀片，它也可用於切割大塊肉（尤其是牛排）。典型的生魚片刀刀長在240-360毫米之間，可用於需要精確度的不同廚房任務。最著名的生魚片刀名為柳刃。 在日本，“柳刃”的意思是“柳葉”，因為刀的刀片類似於柳葉。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-10 \/ Polished \/ Japanese Handle","offer_id":50666615898343,"sku":"H019-1","price":63800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Left-Hand-AUS-10-Polished-Buffalo-Teak-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780484548"},{"product_id":"kiritsuke-vg-10-mirror-buffalo-ebony-handle-240mm","title":"切付牛刀 VG-10 黑染大馬士革 黑檀水牛柄 240mm","description":"\u003cp\u003e牛刀是經典西式廚師刀的日本版。它是真正的多用途刀，可以執行廣泛的任務，可與多種不同的切割技術配合使用，適用於切割絕大多數肉類、魚類、蔬菜和水果。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Mirror \/ VG-10 \/ Japanese Handle","offer_id":50666669048039,"sku":"H839","price":148800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-VG-10-Mirror-Buffalo-Ebony-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780484568"},{"product_id":"yanagiba-vg-10-mirror-buffalo-ebony-handle-300mm","title":"柳刃 銀紙3號鋼 霞 黑檀水牛柄 270mm","description":"\u003cp\u003e傳統的日本刀，刀片又長又薄，最初是用來切生魚片! 如今，由於其長而薄的刀片，它也可用於切割大塊肉（尤其是牛排）。典型的生魚片刀刀長在240-360毫米之間，可用於需要精確度的不同廚房任務。最著名的生魚片刀名為柳刃。 在日本，“柳刃”的意思是“柳葉”，因為刀的刀片類似於柳葉。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Mirror \/ Japanese Handle","offer_id":50666670457063,"sku":"H840","price":153800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-VG-10-Mirror-Buffalo-Ebony-Handle-300mm-11_8-Musashi-Japanese-Kitchen-Knives.jpg?v=1780484579"},{"product_id":"yanagiba-vg-10-kasumi-buffalo-ebony-handle-300mm","title":"柳刃 銀紙3號鋼 霞 黑檀水牛柄 270mm","description":"\u003cp\u003e傳統的日本刀，刀片又長又薄，最初是用來切生魚片! 如今，由於其長而薄的刀片，它也可用於切割大塊肉（尤其是牛排）。典型的生魚片刀刀長在240-360毫米之間，可用於需要精確度的不同廚房任務。最著名的生魚片刀名為柳刃。 在日本，“柳刃”的意思是“柳葉”，因為刀的刀片類似於柳葉。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Kasumi \/ Japanese Handle","offer_id":50666676125927,"sku":"H842","price":150800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-VG-10-Kasumi-Buffalo-Ebony-Handle-300mm-11_8-Musashi-Japanese-Kitchen-Knives.jpg?v=1780484601"},{"product_id":"yanagi-kiritsuke-vg-10-mirror-buffalo-ebony-handle-300mm","title":"柳刃 銀紙3號鋼 霞 黑檀水牛柄 270mm","description":"\u003cp\u003e傳統的日本刀，刀片又長又薄，最初是用來切生魚片! 如今，由於其長而薄的刀片，它也可用於切割大塊肉（尤其是牛排）。典型的生魚片刀刀長在240-360毫米之間，可用於需要精確度的不同廚房任務。最著名的生魚片刀名為柳刃。 在日本，“柳刃”的意思是“柳葉”，因為刀的刀片類似於柳葉。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Mirror \/ Japanese Handle","offer_id":50666681958631,"sku":"H845","price":178800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagi-Kiritsuke-VG-10-Mirror-Buffalo-Ebony-Handle-300mm-11_8-Musashi-Japanese-Kitchen-Knives.jpg?v=1780484622"},{"product_id":"kiritsuke-vg-10-mirror-buffalo-ebony-handle-270mm","title":"切付牛刀 VG-10 黑染大馬士革 黑檀水牛柄 240mm","description":"\u003cp\u003e牛刀是經典西式廚師刀的日本版。它是真正的多用途刀，可以執行廣泛的任務，可與多種不同的切割技術配合使用，適用於切割絕大多數肉類、魚類、蔬菜和水果。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Mirror \/ VG-10 \/ Japanese Handle","offer_id":50666682417383,"sku":"H846","price":163800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-VG-10-Mirror-Buffalo-Ebony-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780484633"},{"product_id":"santoku-hap-40-polished-buffalo-ebony-handle-165mm","title":"三徳 HAP40 粉末鋼 拋光 黒檀水牛柄 170mm","description":"\u003cp\u003e三德是一種多功能刀,可以處理多種食材,例如肉、魚和蔬菜。結合日本菜切和西式牛刀的特點設計,非常方便實用,在普通家庭中使用最為普遍。推薦給初次使用日本刀具以及不熟悉烹飪的人。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Polished \/ HAP-40 \/ Japanese Handle","offer_id":50668511101159,"sku":"H847","price":84800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-HAP-40-Polished-Buffalo-Ebony-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780484655"},{"product_id":"yanagiba-white-steel-2-kasumi-buffalo-ebony-handle-270mm","title":"柳刃 白紙2號鋼 霞 墨漆柄 270mm","description":"\u003cp\u003e這把華麗的柳刃白鋼#2刀非常適合那些想要升級切片體驗的廚師。它的霞燒墨漆手柄散發出一種優雅和精緻，能立即吸引所有客人的注意力。270mm的設計使您能完美掌握每一次切割。立即提升您的切片技巧，享受這把刀帶來的奢華切割體驗吧！\u003cbr\u003e\u003cbr\u003e柳刃是一種長的切片刀，專為切製壽司和刺身的薄片而設計。其優雅的薄刀片之美在於它能夠連續不斷地切穿食材，保持其完整性和新鮮度。即使是最簡單的任務也會因為這把手工製作的刀而提升到美感與實用性的結合。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #2 \/ Kasumi","offer_id":50668526436583,"sku":"H182-4","price":65800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-White-Steel-2-Kasumi-Buffalo-Ebony-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780484666"},{"product_id":"kiritsuke-silver-steel-3-polished-buffalo-ebony-handle-230mm","title":"切付 銀紙3號鋼 梨地 墨漆柄 240mm","description":"\u003cp\u003e切付刀主要在關東地區流行,是一種多功能刀具,可以用於多種用途,就像牛刀一樣。其中,常用於切菜、拉生魚片等。刀刃的形狀與牛刀幾乎相同,但脊椎是直的,刀尖是從脊椎到刀尖斜切的。通過傾斜切割,尖端比普通廚師刀更鋒利,可用於精細工作和使用切削刃挖空。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Polished \/ Japanese Handle","offer_id":50684371304679,"sku":"H851","price":111800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-Silver-Steel-3-Polished-Buffalo-Ebony-Handle-230mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1744365392"},{"product_id":"sujihiki-sld-damascus-purple-urushi-handle-240mm","title":"筋引 SLD 粉末鋼 梨地和紙 紫漆柄 240mm","description":"\u003cp\u003e筋引的字面意思是“切片機”，它的功能正是顧名思義。 它非常適合雕刻和切片烤肉、火雞、生肉、魚和所有其他蛋白質。 延長的刀片長度允許您用一個長行程切片，而不是在鋸切運動中來回滑動刀，並且減少的表面積可以防止刀片粘在肉上。 使用筋引，乾淨的牛腩或超薄切片將變得輕而易舉。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SLD \/ Damascus \/ Japanese Handle","offer_id":50697900982503,"sku":"H866","price":61800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sujihiki-SLD-Damascus-Purple-Urushi-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780485410"},{"product_id":"sujihiki-sld-wave-damascus-yaki-urushi-handle-240mm","title":"筋引 AUS-10 渦浪 大馬士革 焼漆柄 240mm","description":"\u003cp\u003e筋引的字面意思是“切片機”，它的功能正是顧名思義。 它非常適合雕刻和切片烤肉、火雞、生肉、魚和所有其他蛋白質。 延長的刀片長度允許您用一個長行程切片，而不是在鋸切運動中來回滑動刀，並且減少的表面積可以防止刀片粘在肉上。 使用筋引，乾淨的牛腩或超薄切片將變得輕而易舉。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SLD \/ Damascus \/ Japanese Handle","offer_id":50698568106215,"sku":"H866-1","price":61800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sujihiki-SLD-Wave-Damascus-Yaki-Urushi-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780485441"},{"product_id":"yanagiba-vg-10-damascus-cherry-handle-240mm-with-sheath","title":"柳刃 白紙2號鋼 黑鏡面 月亮富士 水本燒 漆柄 漆鞘 330mm","description":"\u003cp\u003e鍛造匠人: 玄海 正国(Genkai Masakuni) 「退休」\u003cbr\u003e磨刀匠: 五十嵐　宣(Ikarashi Nori)\u003cbr\u003e\u003cbr\u003e仕上：\u003cbr\u003e表面：鏡面満月富士\u003cbr\u003e背面：鏡面新月富士\u003cbr\u003e\u003cbr\u003e＊購買前請聯繫網站工作人員\u003cbr\u003e\u003cbr\u003e傳統的日本刀，刀片又長又薄，最初是用來切生魚片! 如今，由於其長而薄的刀片，它也可用於切割大塊肉（尤其是牛排）。典型的生魚片刀刀長在240-360毫米之間，可用於需要精確度的不同廚房任務。最著名的生魚片刀名為柳刃。 在日本，“柳刃”的意思是“柳葉”，因為刀的刀片類似於柳葉。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Damascus \/ VG-10 \/ Japanese Handle","offer_id":50698678993127,"sku":"H002","price":60800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-VG-10-Damascus-Cherry-Handle-240mm-with-Sheath-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780485451"},{"product_id":"santoku-vg-10-polished-red-walnut-handle-180mm","title":"三德 VG-10 拋光 桜柄 175mm","description":"\u003cp\u003e三德是一種多功能刀,可以處理多種食材,例如肉、魚和蔬菜。結合日本菜切和西式牛刀的特點設計,非常方便實用,在普通家庭中使用最為普遍。推薦給初次使用日本刀具以及不熟悉烹飪的人。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Polished \/ Japanese Handle","offer_id":50720137478375,"sku":"H880","price":67800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-VG-10-Polished-Red-Walnut-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780485604"},{"product_id":"kiritsuke-sld-polished-green-urushi-handle-210mm","title":"三德 SLD 粉末鋼 梨地和紙 焼漆柄 165mm","description":"\u003cp\u003e三德是一種多功能刀,可以處理多種食材,例如肉、魚和蔬菜。結合日本菜切和西式牛刀的特點設計,非常方便實用,在普通家庭中使用最為普遍。推薦給初次使用日本刀具以及不熟悉烹飪的人。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SLD \/ Polished \/ Japanese Handle","offer_id":50726476906727,"sku":"H885","price":64800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-SLD-Polished-Green-Urushi-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780485788"},{"product_id":"kiritsuke-sld-polished-green-urushi-handle-240mm","title":"三德 SLD 粉末鋼 梨地和紙 焼漆柄 165mm","description":"\u003cp\u003e三德是一種多功能刀,可以處理多種食材,例如肉、魚和蔬菜。結合日本菜切和西式牛刀的特點設計,非常方便實用,在普通家庭中使用最為普遍。推薦給初次使用日本刀具以及不熟悉烹飪的人。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SLD \/ Polished \/ Japanese Handle","offer_id":50726491160807,"sku":"H886","price":70800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-SLD-Polished-Green-Urushi-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780485797"},{"product_id":"santoku-sg-2-polished-buffalo-zelkova-handle-180mm","title":"三德 VG-10 槌目 大馬士革 雞翅木水牛柄 180mm","description":"\u003cp\u003e三德是一種多功能刀,可以處理多種食材,例如肉、魚和蔬菜。結合日本菜切和西式牛刀的特點設計,非常方便實用,在普通家庭中使用最為普遍。推薦給初次使用日本刀具以及不熟悉烹飪的人。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SG-2 \/ Polished \/ Japanese Handle","offer_id":50764638814439,"sku":"H877-1","price":81800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-SG-2-Polished-Buffalo-Zelkova-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780486023"},{"product_id":"deba-white-steel-2-kasumi-buffalo-ebony-handle-180mm-1","title":"出刃 白紙2號鋼 霞 墨漆柄 150mm","description":"\u003cp\u003e這把出刃 白紙2號鋼 霞 墨漆柄把切片技術提升到全新水平。採用高級日本鋼材精製，提供卓越的刀刃保持力和切割性能。此外，其優雅的墨漆柄提供舒適的人體工學握把。每次都能獲得完美的切片，這把出刃刀非常耐用！\u003cbr\u003e\u003cbr\u003e\n\n\u003c!--StartFragment--\u003e出刃是一款堅固的魚刀，配備堅固且厚實的刀片。即使施加力量，刀片也不會彎曲。通常用於去除大魚鱗片、處理魚骨、打開魚背以及切割魚骨。刀片的厚度和重量有助於切斷魚頭而不損壞刀刃，同時也適用於小雞骨頭的切割。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":50776926421223,"sku":"H854-1","price":61800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-White-Steel-2-Kasumi-Buffalo-Ebony-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780486124"},{"product_id":"yanagiba-silver-steel-3-kasumi-buffalo-ebony-handle-300mm","title":"柳刃 銀紙3號鋼 霞 水牛朴木柄 300mm","description":"\u003cp\u003e傳統的日本刀，刀片又長又薄，最初是用來切生魚片! 如今，由於其長而薄的刀片，它也可用於切割大塊肉（尤其是牛排）。典型的生魚片刀刀長在240-360毫米之間，可用於需要精確度的不同廚房任務。最著名的生魚片刀名為柳刃。 在日本，“柳刃”的意思是“柳葉”，因為刀的刀片類似於柳葉。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Kasumi \/ Japanese Handle","offer_id":50777050546407,"sku":"H277-2","price":69800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Silver-Steel-3-Kasumi-Buffalo-Ebony-Handle-300mm-11_8-Musashi-Japanese-Kitchen-Knives.jpg?v=1780486144"},{"product_id":"aideba-white-steel-2-kasumi-buffalo-magnolia-handle-210mm","title":"雙用出刃 白紙2號鋼 霞  水牛朴木柄 210mm","description":"\u003cp\u003e雙用出刃刀具保留了出刃刀具的堅固性，同時更適合精緻的工作。出刃刀具有厚重的刀刃，專門用於切割骨頭和大型魚類，而雙用出刃保持了相同的堅固特性，但刀刃更薄、更輕，非常適合更精確的工作和處理魚類的細微部分。由於刀片較薄，它更容易切割而不傷到魚肉，在需要精細工作和細膩切割的情況下，它是最佳選擇。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":50792181301479,"sku":"H919","price":82800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Aideba-White-Steel-2-Kasumi-Buffalo-Magnolia-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780486494"},{"product_id":"aideba-white-steel-2-kasumi-buffalo-magnolia-handle-225mm","title":"雙用出刃 白紙2號鋼 霞  水牛朴木柄 225mm","description":"\u003cp\u003e雙用出刃刀具保留了出刃刀具的堅固性，同時更適合精緻的工作。出刃刀具有厚重的刀刃，專門用於切割骨頭和大型魚類，而雙用出刃保持了相同的堅固特性，但刀刃更薄、更輕，非常適合更精確的工作和處理魚類的細微部分。由於刀片較薄，它更容易切割而不傷到魚肉，在需要精細工作和細膩切割的情況下，它是最佳選擇。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":50792307261671,"sku":"H918","price":96800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Aideba-White-Steel-2-Kasumi-Buffalo-Magnolia-Handle-225mm-8_8-Musashi-Japanese-Kitchen-Knives.jpg?v=1780486505"},{"product_id":"kama-usuba-white-steel-2-kasumi-buffalo-magnolia-handle-225mm","title":"薄刃(關東) 白紙2號鋼 霞 墨漆柄 180mm","description":"\u003cp\u003e薄刃非常適合切割生吃的蔬菜和水果，因為薄而鋒利的刀片產生的切割表面幾乎不會損壞細胞，這可以最大限度地減少通常由氧化引起的變色和風味變化。 刀片的多功能中間部分可用於將蔬菜切成薄片，也可用於執行專門的 Katsuramuki（“旋轉剝皮”）技術。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #2 \/ Kasumi \/ Japanese Handle","offer_id":50792321056999,"sku":"H914","price":79800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kama-Usuba-White-Steel-2-Kasumi-Buffalo-Magnolia-Handle-225mm-8_8-Musashi-Japanese-Kitchen-Knives.jpg?v=1780486524"}],"url":"https:\/\/www.musashihamono.com\/zh\/collections\/bfcm2025-signature.oembed?page=5","provider":"MUSASHI","version":"1.0","type":"link"}