{"title":"Crafted for the Holidays","description":"","products":[{"product_id":"santoku-vg10-damascus-170mm","title":"三德 VG-10 大馬士革 洋柄 170mm","description":"\u003cp\u003e三德是一種多功能刀,可以處理多種食材,例如肉、魚和蔬菜。結合日本菜切和西式牛刀的特點設計,非常方便實用,在普通家庭中使用最為普遍。推薦給初次使用日本刀具以及不熟悉烹飪的人。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Western Handle","offer_id":35571915882653,"sku":"H056","price":39800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-VG-10-Damascus-Western-Black-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470024"},{"product_id":"bunka-blue-steel-2-kurouchi-ebony-handle-165mm","title":"文化 青紙2號鋼 黑打 黒檀柄 165mm","description":"\u003cp\u003e\n\n\u003c!--StartFragment--\u003e文化（\u003c!--EndFragment--\u003eBunka）刀是少數多用途的傳統日本刀具之一，可用作切片刀或蔬菜刀。這種劍形刀具比柳刃刀更直且更寬，適合處理蔬菜，並且比薄刃刀更長，方便切割魚類。使用者需要精通傳統日本刀具的技術，才能正確使用這種獨特的文化（Bunka）設計。傳統上，這些刀具僅由主廚使用，象徵著地位和尊貴。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":35731334791325,"sku":"H047","price":29800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Bunka-Blue-Steel-2-Kurouchi-Ebony-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470104"},{"product_id":"petty-sg-2-black-damascus-western-ebony-handle-155mm","title":"小刀 VG-10 槌目 大馬士革 八角柄 150mm","description":"\u003cp\u003e作為專業西式廚房的中流砥柱，小刀是一種小型通用刀，用於水果和蔬菜的去皮、整形和切片、切藥草和製作裝飾物。 小刀的緊湊尺寸和相對較窄的刀片意味著它非常靈活和可控，因此非常適合進行精確切割。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SG-2 \/ Damascus \/ Japanese Handle","offer_id":38206352359619,"sku":"H058","price":51800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Petty-SG-2-Black-Damascus-Western-Ebony-Handle-155mm-6_1-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470550"},{"product_id":"steak-knife-all-stainless-pure-molybdenum-130mm","title":"牛排刀 全鋼 純淨鉬鋼 130mm","description":"\u003cp\u003e牛排刀是西方家庭中常見且流行的刀具。 裝飾性設計和高品質使用，高切割性能牛排刀提升您的特殊晚餐時間，享受順暢切割性能的樂趣。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Western Handle","offer_id":43096958796007,"sku":"H215","price":13800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Steak-knife-All-Stainless-Pure-Molybdenum-130mm-5_1-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471702"},{"product_id":"santoku-vg-5-damascus-western-handle-175mm","title":"三德 VG-5 大馬士革 洋柄 175mm","description":"\u003cp\u003e三德之所以得名，是因為它非常適合切肉、魚和蔬菜這三種食材。三德刀通常被推薦為多用途廚刀 用於家庭廚師，在日本家庭中比牛刀更常見。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-5 \/ Damascus \/ Western Handle","offer_id":46036820230375,"sku":"H302","price":36800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-VG-5-Damascus-Western-Handle-175mm-6_8-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473099"},{"product_id":"petty-knife-vg-5-polished-western-handle-120mm","title":"小刀 VG-5 拋光 洋柄 120mm","description":"\u003cp\u003e作為專業西式廚房的中流砥柱，小刀是一種小型通用刀，用於水果和蔬菜的去皮、整形和切片、切藥草和製作裝飾物。 小刀的緊湊尺寸和相對較窄的刀片意味著它非常靈活和可控，因此非常適合進行精確切割。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-5 \/ Polished \/ Western Handle","offer_id":46068566753511,"sku":"H303","price":12800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Petty-Knife-VG-5-Polished-Western-Handle-120mm-4_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473135"},{"product_id":"petty-knife-vg-5-polished-western-handle-150mm","title":"小刀 VG-5 拋光 洋柄 150mm","description":"\u003cp\u003e作為專業西式廚房的中流砥柱，小刀是一種小型通用刀，用於水果和蔬菜的去皮、整形和切片、切藥草和製作裝飾物。 小刀的緊湊尺寸和相對較窄的刀片意味著它非常靈活和可控，因此非常適合進行精確切割。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-5 \/ Polished \/ Western Handle","offer_id":46068649459943,"sku":"H304","price":10800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Petty-knife-VG-5-Polished-Western-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473145"},{"product_id":"sujihiki-vg-5-polished-western-handle-210mm","title":"筋引 VG-5 拋光 洋柄 210mm","description":"\u003cp\u003e筋引的字面意思是“切片機”，它的功能正是顧名思義。 它非常適合雕刻和切片烤肉、火雞、生肉、魚和所有其他蛋白質。 延長的刀片長度允許您用一個長行程切片，而不是在鋸切運動中來回滑動刀，並且減少的表面積可以防止刀片粘在肉上。 使用筋引，乾淨的牛腩或超薄切片將變得輕而易舉。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-5 \/ Polished \/ Western Handle","offer_id":46068860584167,"sku":"H312","price":17800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sujihiki-VG-5-Polished-Western-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473226"},{"product_id":"deba-white-steel-2-kasumi-sumi-urushi-handle-180mm","title":"出刃 白紙2號鋼 霞 墨漆柄 150mm","description":"\u003cp\u003e探索這款傳統日本出刃 白紙2號鋼 霞 墨漆柄的美麗。人體工學設計的漆柄確保您享受卓越的舒適和控制，使切割體驗更加愉悅和精確。用這款永恆的經典刀具來增強您的烹飪創作。\u003cbr\u003e\u003cbr\u003e出刃是一款堅固的魚刀，配備堅固且厚實的刀片。即使施加力量，刀片也不會彎曲。通常用於去除大魚鱗片、處理魚骨、打開魚背及切割魚骨。刀片的厚度和重量有助於切斷魚頭而不損壞刀刃，同時也適用於小雞骨頭的切割。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":46621425828071,"sku":"H331","price":45800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-White-Steel-2-Kasumi-Sumi-Urushi-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473714"},{"product_id":"nakiri-white-steel-2-kurouchi-damascus-buffalo-magnolia-handle-165mm","title":"菜切 白紙2號鋼 大馬士革 水牛朴木柄 165mm","description":"\u003cp\u003e菜切是一種雙刃刀，刀身薄，在日本很受歡迎，主要用於家庭廚師快速高效地切塊、切片和切碎蔬菜、水果，是素食者的流行刀。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":46918668779751,"sku":"H364","price":33800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-V-Toku-Kurouchi-Damascus-Buffalo-Magnolia-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780474257"},{"product_id":"nakiri-aogami-super-damascus-buffalo-magnolia-handle-165mm","title":"菜切 超青鋼 大馬士革 水牛朴木柄 165mm","description":"\u003cp\u003e菜切是一種雙刃刀，刀身薄，在日本很受歡迎，主要用於家庭廚師快速高效地切塊、切片和切碎蔬菜、水果，是素食者的流行刀。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Super \/ Damascus \/ Japanese Handle","offer_id":47073640022247,"sku":"H376","price":32800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-Blue-Super-Damascus-Buffalo-Magnolia-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780474575"},{"product_id":"santoku-white-steel-2-kurouchi-damascus-buffalo-magnolia-handle-165mm","title":"三德 白紙2號鋼 黑打 大馬士革 水牛朴木柄 165mm","description":"\u003cp\u003e三德是一種多功能刀,可以處理多種食材,例如肉、魚和蔬菜。結合日本菜切和西式牛刀的特點設計,非常方便實用,在普通家庭中使用最為普遍。推薦給初次使用日本刀具以及不熟悉烹飪的人。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":47160902222055,"sku":"H380","price":33800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-V-Toku-Kurouchi-Damascus-Buffalo-Magnolia-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780474689"},{"product_id":"deba-blue-steel-2-kasumi-walnut-handle-135mm","title":"出刃 青紙2號鋼 霞 胡桃木柄 135mm","description":"\u003cp\u003e日本的出刃，也被稱為本出刃（字面意思是“真正的 出刃”），傳統上用於清洗和切片整條魚，但它也常用於分解和處理家禽和其他帶小骨頭的肉類。出刃通常都很重，刀的堅固後跟部分可用於切割或切碎中小型魚和家禽的骨頭。\u003c\/p\u003e\n\u003cp\u003e這款經典的日本廚師刀採用耐用的出刃 青紙2號鋼製成，配有霞 胡桃木柄，提供卓越的舒適性和控制力。非常適合去鱗和剁雞肉，具有135mm的精確切割能力。\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e出刃是一款堅固的魚刀，刀身堅固而厚重。即使施加力量，刀刃也不會彎曲。通常用於去除大魚鱗片、處理魚骨、打開魚背和切割骨頭。刀刃的厚度和重量有助於在不損壞刀刃的情況下切斷魚頭，以及處理小雞骨。\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kasumi \/ Japanese Handle","offer_id":47344305537255,"sku":"H401","price":39800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-Blue-Steel-2-Kasumi-Walnut-Handle-135mm-5_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780474895"},{"product_id":"santoku-sweden-stainless-steel-polished-western-handle-180mm","title":"三德 瑞典鋼 拋光 洋柄 170mm","description":"\u003cp\u003e三德是一種多功能刀,可以處理多種食材,例如肉、魚和蔬菜。結合日本菜切和西式牛刀的特點設計,非常方便實用,在普通家庭中使用最為普遍。推薦給初次使用日本刀具以及不熟悉烹飪的人。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Polished \/ Western Handle","offer_id":47874736783591,"sku":"H437","price":34800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-Sweden-Stainless-Steel-Polished-Western-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780475394"},{"product_id":"kaisaki-vg-10-nashiji-yaki-urushi-handle-120mm","title":"貝先 VG-10 梨地 焼漆柄 120mm","description":"\u003cp\u003e這是一把單刃刀。它看起來像柳葉刀的小號。 早春時節蛤蜊種類繁多，如短頸蛤、硬蛤、黃蛤、蛋蛤等。 您可以享受各種口味和質地。 蛤蜊必須去除腸子。 “Kaisaki刀”易於操作，適合清洗蛤蜊。 這把刀還可以方便地清潔小魚，如大眼扁頭魚或沙蟲。這把刀不僅可以清洗蛤蜊，還可以削皮或雕刻蔬菜和水果，您可以期待美麗的效果。 一把貝先刀可以幫助您進行各種烹飪。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Nashiji \/ Japanese Handle","offer_id":48337837916391,"sku":"H515","price":27800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kaisaki-VG-10-Nashiji-Yaki-Urushi-Handle-120mm-4_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780476347"},{"product_id":"kaisaki-vg-10-nashiji-yaki-urushi-handle-105mm","title":"貝先 VG-10 梨地 焼漆柄 105mm","description":"\u003cp\u003e這是一把單刃刀。它看起來像柳葉刀的小號。 早春時節蛤蜊種類繁多，如短頸蛤、硬蛤、黃蛤、蛋蛤等。 您可以享受各種口味和質地。 蛤蜊必須去除腸子。 “Kaisaki刀”易於操作，適合清洗蛤蜊。 這把刀還可以方便地清潔小魚，如大眼扁頭魚或沙蟲。這把刀不僅可以清洗蛤蜊，還可以削皮或雕刻蔬菜和水果，您可以期待美麗的效果。 一把貝先刀可以幫助您進行各種烹飪。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Nashiji \/ Japanese Handle","offer_id":48338196857063,"sku":"H514","price":25800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kaisaki-VG-10-Nashiji-Yaki-Urushi-Handle-105mm-4_1-Musashi-Japanese-Kitchen-Knives.jpg?v=1780476358"},{"product_id":"kaisaki-vg-10-nashiji-yaki-urushi-handle-150mm","title":"貝先 VG-10 梨地 焼漆柄 150mm","description":"\u003cp\u003e這是一把單刃刀。它看起來像柳葉刀的小號。 早春時節蛤蜊種類繁多，如短頸蛤、硬蛤、黃蛤、蛋蛤等。 您可以享受各種口味和質地。 蛤蜊必須去除腸子。 “Kaisaki刀”易於操作，適合清洗蛤蜊。 這把刀還可以方便地清潔小魚，如大眼扁頭魚或沙蟲。這把刀不僅可以清洗蛤蜊，還可以削皮或雕刻蔬菜和水果，您可以期待美麗的效果。 一把貝先刀可以幫助您進行各種烹飪。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Nashiji \/ Japanese Handle","offer_id":48338208719079,"sku":"H516","price":29800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kaisaki-VG-10-Nashiji-Yaki-Urushi-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780476369"},{"product_id":"petty-silver-steel-3-nashiji-zelkova-handle-140mm","title":"小刀 銀紙3號鋼 梨地 欅木柄 150mm","description":"\u003cp\u003e作為專業西式廚房的中流砥柱，小刀是一種小型通用刀，用於水果和蔬菜的去皮、整形和切片、切藥草和製作裝飾物。 小刀的緊湊尺寸和相對較窄的刀片意味著它非常靈活和可控，因此非常適合進行精確切割。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Nashiji \/ Japanese Handle","offer_id":48847731917031,"sku":"H317-1","price":26800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Petty-Silver-Steel-3-Nashiji-Zelkova-Handle-140mm-5_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780477066"},{"product_id":"deba-silver-steel-3-kasumi-yaki-urushi-handle-150mm","title":"出刃 銀紙3號鋼 霞 焼漆柄 150mm","description":"\u003cp\u003e用出刃 銀紙3號鋼 霞 焼漆柄150mm，告别顽固的切鱼任务！这把超锋利的刀专为精准切割和去骨设计。\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e出刃是一把坚固的鱼刀，配备坚固而厚实的刀片。即使施加力量，刀片也不会弯曲。通常用于去除大鱼鳞片、处理鱼骨、打开鱼背以及切割鱼骨。刀片的厚度和重量有助于切断鱼头而不损坏刀刃，同时也适用于小鸡骨头的切割。\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Kasumi \/ Japanese Handle","offer_id":49124881531111,"sku":"H245-2","price":33800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-Silver-Steel-3-Kasumi-Yaki-Urushi-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780477507"},{"product_id":"nakiri-vg-1-tsuchime-western-mahogany-handle-165mm","title":"菜切 VG-1 槌目 洋桃红木柄 165mm","description":"\u003cp\u003e刃の先端が平らで四角形をしており、主に野菜に使う包丁です。刃が薄く幅広く作られているので疲れにくく、その使い勝手が抜群です。特に白菜、キャベツなどを千切にするのにとても向いています。また、皮むきやかつら剥き、そぎ切り、つまなどの細工にも重宝します。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Tsuchime \/ VG-1 \/ Western Handle","offer_id":49504859717863,"sku":"H573","price":24800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-VG-1-Tsuchime-Western-Mahogany-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780478189"},{"product_id":"yanagiba-blue-steel-2-damascus-shitan-handle-300mm","title":"柳刃 青紙2號鋼 大馬士革 紫檀柄 300mm","description":"\u003cp\u003e傳統的日本刀，刀片又長又薄，最初是用來切生魚片! 如今，由於其長而薄的刀片，它也可用於切割大塊肉（尤其是牛排）。典型的生魚片刀刀長在240-360毫米之間，可用於需要精確度的不同廚房任務。最著名的生魚片刀名為柳刃。 在日本，“柳刃”的意思是“柳葉”，因為刀的刀片類似於柳葉。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #2 \/ Damascus \/ Japanese Handle","offer_id":49506525675751,"sku":"H586","price":79800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Blue-Steel-2-Damascus-Shitan-Handle-300mm-11_8-Musashi-Japanese-Kitchen-Knives.jpg?v=1780478296"},{"product_id":"deba-vg-10-nashiji-yaki-urushi-handle-105mm","title":"出刃 VG-10 梨地 焼漆柄 105mm","description":"\u003cp\u003e日本的出刃，也被稱為本出刃（字面意思是“真正的 出刃”），傳統上用於清洗和切片整條魚，但它也常用於分解和處理家禽和其他帶小骨頭的肉類。出刃通常都很重，刀的堅固後跟部分可用於切割或切碎中小型魚和家禽的骨頭。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Nashiji \/ Japanese Handle","offer_id":49703179845863,"sku":"H615","price":26800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-VG-10-Nashiji-Yaki-Urushi-Handle-105mm-4_1-Musashi-Japanese-Kitchen-Knives.jpg?v=1780478564"},{"product_id":"deba-vg-10-nashiji-yaki-urushi-handle-90mm","title":"出刃 VG-10 梨地 焼漆柄 90mm","description":"\u003cp\u003e日本的出刃，也被稱為本出刃（字面意思是“真正的 出刃”），傳統上用於清洗和切片整條魚，但它也常用於分解和處理家禽和其他帶小骨頭的肉類。出刃通常都很重，刀的堅固後跟部分可用於切割或切碎中小型魚和家禽的骨頭。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Nashiji \/ Japanese Handle","offer_id":49703250591975,"sku":"H614","price":25800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-VG-10-Nashiji-Yaki-Urushi-Handle-90mm-3_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780478574"},{"product_id":"deba-vg-10-nashiji-yaki-urushi-handle-120mm","title":"出刃 VG-10 梨地 焼漆柄 120mm","description":"\u003cp\u003e日本的出刃，也被稱為本出刃（字面意思是“真正的 出刃”），傳統上用於清洗和切片整條魚，但它也常用於分解和處理家禽和其他帶小骨頭的肉類。出刃通常都很重，刀的堅固後跟部分可用於切割或切碎中小型魚和家禽的骨頭。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Nashiji \/ Japanese Handle","offer_id":49703272349927,"sku":"H616","price":28800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-VG-10-Nashiji-Yaki-Urushi-Handle-120mm-4_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780478584"},{"product_id":"yanagiba-aus-8-polished-yaki-urushi-handle-240mm","title":"柳刃 AUS-8 磨き 焼漆柄 240mm","description":"\u003cp\u003e柳刃是一種長的切片刀，設計用於為壽司和刺身切成薄片。其優雅的薄刀片之美在於它能夠連續不斷地切穿食材，保持其完整性和新鮮度。即使是最簡單的任務也會因為這把手工製作的刀而提升到美感與實用性的結合。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-8 \/ Polished \/ Japanese Handle","offer_id":49826544517351,"sku":"H632","price":22800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-AUS-8-Polished-Yaki-Urushi-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780478771"},{"product_id":"yanagiba-aus-8-polished-oak-handle-240mm","title":"柳刃 AUS-8 磨き 橡木柄 240mm","description":"\u003cp\u003e柳刃是一種長的切片刀，設計用於為壽司和刺身切成薄片。其優雅的薄刀片之美在於它能夠連續不斷地切穿食材，保持其完整性和新鮮度。即使是最簡單的任務也會因為這把手工製作的刀而提升到美感與實用性的結合。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-8 \/ Polished \/ Japanese Handle","offer_id":49895327105255,"sku":"H632-1","price":22800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-AUS-8-Polished-Oak-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780479296"},{"product_id":"deba-blue-steel-2-damascus-shitan-handle-180mm","title":"出刃 青紙2號鋼 墨流 紫檀柄 150mm","description":"\u003cp\u003e日本的出刃，也被稱為本出刃（字面意思是“真正的 出刃”），傳統上用於清洗和切片整條魚，但它也常用於分解和處理家禽和其他帶小骨頭的肉類。出刃通常都很重，刀的堅固後跟部分可用於切割或切碎中小型魚和家禽的骨頭。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Damascus \/ Japanese Handle","offer_id":49899669946599,"sku":"H654","price":70800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-Blue-Steel-2-Damascus-Shitan-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780479326"},{"product_id":"yanagiba-aus-8-polished-oak-handle-210mm","title":"柳刃 AUS-8 磨き 橡木柄 210mm","description":"\u003cp\u003e柳刃是一種長的切片刀，設計用於為壽司和刺身切成薄片。其優雅的薄刀片之美在於它能夠連續不斷地切穿食材，保持其完整性和新鮮度。即使是最簡單的任務也會因為這把手工製作的刀而提升到美感與實用性的結合。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-8 \/ Polished \/ Japanese Handle","offer_id":49962627104999,"sku":"H631-1","price":19800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-AUS-8-Polished-Oak-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780479934"},{"product_id":"yanagiba-aus-8-polished-oak-handle-300mm","title":"柳刃 AUS-8 磨き 焼漆柄 300mm","description":"\u003cp\u003e柳刃是一種長的切片刀，設計用於為壽司和刺身切成薄片。其優雅的薄刀片之美在於它能夠連續不斷地切穿食材，保持其完整性和新鮮度。即使是最簡單的任務也會因為這把手工製作的刀而提升到美感與實用性的結合。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-8 \/ Polished \/ Japanese Handle","offer_id":50027218960615,"sku":"H634-1","price":26800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-AUS-8-Polished-Oak-Handle-300mm-11_8-Musashi-Japanese-Kitchen-Knives.jpg?v=1780480373"},{"product_id":"yanagiba-aus-8-polished-dark-blue-urushi-handle-240mm","title":"柳刃 AUS-8 磨き 燦藍柄 240mm","description":"\u003cp\u003e柳刃是一種長的切片刀，設計用於為壽司和刺身切成薄片。其優雅的薄刀片之美在於它能夠連續不斷地切穿食材，保持其完整性和新鮮度。即使是最簡單的任務也會因為這把手工製作的刀而提升到美感與實用性的結合。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-8 \/ Polished \/ Japanese Handle","offer_id":50101590327527,"sku":"H632-2","price":22800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-AUS-8-Polished-Dark-Blue-Urushi-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780480522"},{"product_id":"chinese-cleaver-vg-10-damascus-cherry-handle-180mm","title":"中式菜刀 VG-10 大馬士革 櫻木柄 180mm","description":"\u003cp\u003e中式菜刀通常有180到220毫米不等的刀片長度，典型的刀身高度約為約100毫米。它們的重量從相對輕盈的300克到非常沉重的900克不等！這些大而重的刀片適合用來拆解雞肉、切碎肉類和蔬菜，甚至可以用來刮取食材。\u003c\/p\u003e","brand":"MUSASHI","offers":[{"title":"VG-10 \/ Japanese Handle \/ Damascus","offer_id":50155768217831,"sku":"H690","price":28800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Chinese-Cleaver-VG-10-Damascus-Cherry-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780480760"},{"product_id":"gyuto-aus-10-polished-maple-green-handle-240mm","title":"牛刀 AUS-10 拋光 楓木綠柄 240mm","description":"\u003cp\u003e牛刀是經典西式廚師刀的日本版。它是真正的多用途刀，可以執行廣泛的任務，可與多種不同的切割技術配合使用，適用於切割絕大多數肉類、魚類、蔬菜和水果。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Super \/ Polished \/ Japanese Handle","offer_id":50159594537191,"sku":"H695","price":44800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-Blue-Super-Polished-Maple-Green-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780480981"},{"product_id":"yanagiba-sk-steel-kasumi-oak-handle-210mm","title":"柳刃 SK鋼 霞 橡木柄 210mm","description":"\u003cp\u003e用於將生海鮮和牛肉切成薄片做生魚片等。常用於壽司店。 它只有一側有一個長刀片，可以讓食物保持美麗和新鮮。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SK \/ Kasumi \/ Japanese Handle","offer_id":50232352243943,"sku":"H582-1","price":21800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-SK-Steel-Kasumi-Oak-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780481165"},{"product_id":"usuba-sk-steel-kasumi-oak-handle-150mm","title":"薄刃 SK鋼 霞 橡木柄 150mm","description":"\u003cp\u003e薄刃非常適合切割生吃的蔬菜和水果，因為薄而鋒利的刀片產生的切割表面幾乎不會損壞細胞，這可以最大限度地減少通常由氧化引起的變色和風味變化。 刀片的多功能中間部分可用於將蔬菜切成薄片，也可用於執行專門的 Katsuramuki（“旋轉剝皮”）技術。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SK \/ Kasumi \/ Japanese Handle","offer_id":50232375869671,"sku":"H704","price":25800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Usuba-SK-Steel-Kasumi-Oak-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780481176"},{"product_id":"deba-aus-8-polished-yaki-urushi-handle-120mm","title":"出刃 AUS-8 拋光 焼漆柄 120mm","description":"\u003cp\u003e日本的出刃，也被稱為本出刃（字面意思是“真正的 出刃”），傳統上用於清洗和切片整條魚，但它也常用於分解和處理家禽和其他帶小骨頭的肉類。出刃通常都很重，刀的堅固後跟部分可用於切割或切碎中小型魚和家禽的骨頭。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-8 \/ Polished \/ Japanese Handle","offer_id":50258023153895,"sku":"H715","price":16800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-AUS-8-Polished-Yaki-Urushi-Handle-120mm-4_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780481334"},{"product_id":"deba-aus-8-polished-dark-blue-urushi-handle-120mm","title":"出刃 AUS-8 拋光 燦藍漆柄 120mm","description":"\u003cp\u003e日本的出刃，也被稱為本出刃（字面意思是“真正的 出刃”），傳統上用於清洗和切片整條魚，但它也常用於分解和處理家禽和其他帶小骨頭的肉類。出刃通常都很重，刀的堅固後跟部分可用於切割或切碎中小型魚和家禽的骨頭。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-8 \/ Polished \/ Japanese Handle","offer_id":50258035474663,"sku":"H715-1","price":16800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-AUS-8-Polished-Dark-Blue-Urushi-Handle-120mm-4_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780481345"},{"product_id":"yanagiba-aus-8-polished-sumi-urushi-handle-240mm","title":"柳刃 AUS-8 磨き 墨漆柄 240mm","description":"\u003cp\u003e柳刃是一種長的切片刀，設計用於為壽司和刺身切成薄片。其優雅的薄刀片之美在於它能夠連續不斷地切穿食材，保持其完整性和新鮮度。即使是最簡單的任務也會因為這把手工製作的刀而提升到美感與實用性的結合。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-8 \/ Polished \/ Japanese Handle","offer_id":50276872782055,"sku":"H632-3","price":22800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-AUS-8-Polished-Sumi-Urushi-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780481393"},{"product_id":"santoku-blue-steel-2-kurouchi-ebony-handle-165mm","title":"三德 青紙2號鋼 黑打 黒檀柄 165mm","description":"\u003cp\u003e三德是一種多功能刀,可以處理多種食材,例如肉、魚和蔬菜。結合日本菜切和西式牛刀的特點設計,非常方便實用,在普通家庭中使用最為普遍。推薦給初次使用日本刀具以及不熟悉烹飪的人。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":50290761236711,"sku":"H048-1","price":27800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-Blue-Steel-2-Kurouchi-Ebony-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780481536"},{"product_id":"petty-vg-10-polished-marbled-maple-handle-150mm","title":"小刀 VG-10 拋光 桜柄 150mm","description":"\u003cp\u003e作為專業西式廚房的中流砥柱，小刀是一種小型通用刀，用於水果和蔬菜的去皮、整形和切片、切藥草和製作裝飾物。 小刀的緊湊尺寸和相對較窄的刀片意味著它非常靈活和可控，因此非常適合進行精確切割。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Polished \/ Japanese Handle","offer_id":50310574342375,"sku":"H629-1","price":59800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Petty-VG-10-Polished-Marbled-Maple-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780481706"},{"product_id":"bunka-silver-steel-3-damascus-buffalo-wenge-handle-170mm","title":"文化 銀紙3號鋼 梨地 水牛柚木柄 170mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(51, 51, 51); font-family: \u0026quot;Trebuchet MS\u0026quot;, \u0026quot;Helvetica Neue\u0026quot;, Helvetica, Tahoma, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: 0.14994px; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003e文化(Bunka)刀是少數多用途的傳統日本刀之一，可用作切片刀或蔬菜刀。這些劍形刀具有比柳刃更直更寬的刃口，適合處理蔬菜，並且比蔥刀更長，更適合切割魚類。使用這種獨特的文化(Bunka)風格設計，需要更多的傳統日本刀技能。傳統上，這些刀只由主廚使用，作為地位的象徵。\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Damascus \/ Japanese Handle","offer_id":50367913525479,"sku":"H003-6","price":68800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Bunka-Silver-Steel-3-Damascus-Buffalo-Wenge-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780482040"},{"product_id":"santoku-white-steel-1-polished-oak-handle-165mm","title":"Santoku White Steel #1 Polished Oak Handle 165mm (6.5”)","description":"\u003cp\u003e三德之所以得名，是因為它非常適合切肉、魚和蔬菜這三種食材。三德刀通常被推薦為多用途廚刀 用於家庭廚師，在日本家庭中比牛刀更常見。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #1 \/ Polished \/ Japanese Handle","offer_id":50401712701671,"sku":"H286-3","price":46800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-White-Steel-1-Polished-Oak-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780482314"},{"product_id":"nakiri-vg-5-tsuchime-western-handle-160mm","title":"菜切 VG-10 槌目 大馬士革 洋柄 165mm","description":"\u003cp\u003e菜切是一種雙刃刀，刀身薄，在日本很受歡迎，主要用於家庭廚師快速高效地切塊、切片和切碎蔬菜、水果，是素食者的流行刀。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-5 \/ Tsuchime \/ Western Handle","offer_id":50450156847335,"sku":"H761","price":21800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-VG-5-Tsuchime-Western-Handle-160mm-6_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780482591"},{"product_id":"kobunka-blue-steel-2-kurouchi-ebony-handle-120mm","title":"小文化 青紙2號鋼 黑打 黒檀柄 120mm","description":"\u003cp\u003e\n\n\u003c!--StartFragment--\u003e文化（\u003c!--EndFragment--\u003eBunka）刀是少數多用途的傳統日本刀具之一，可用作切片刀或蔬菜刀。這種劍形刀具比柳刃刀更直且更寬，適合處理蔬菜，並且比薄刃刀更長，方便切割魚類。使用者需要精通傳統日本刀具的技術，才能正確使用這種獨特的文化（Bunka）設計。傳統上，這些刀具僅由主廚使用，象徵著地位和尊貴。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":50454492709095,"sku":"H768","price":24800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kobunka-Blue-Steel-2-Kurouchi-Ebony-Handle-120mm-4_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780482797"},{"product_id":"kobunka-blue-steel-2-kurouchi-ebony-handle-80mm","title":"小文化 青紙2號鋼 黑打 黒檀柄 120mm","description":"\u003cp\u003e\n\n\u003c!--StartFragment--\u003e文化（\u003c!--EndFragment--\u003eBunka）刀是少數多用途的傳統日本刀具之一，可用作切片刀或蔬菜刀。這種劍形刀具比柳刃刀更直且更寬，適合處理蔬菜，並且比薄刃刀更長，方便切割魚類。使用者需要精通傳統日本刀具的技術，才能正確使用這種獨特的文化（Bunka）設計。傳統上，這些刀具僅由主廚使用，象徵著地位和尊貴。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":50454758097127,"sku":"H769","price":22800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kobunka-Blue-Steel-2-Kurouchi-Ebony-Handle-80mm-3_1-Musashi-Japanese-Kitchen-Knives.jpg?v=1780482817"},{"product_id":"petty-vg-10-damascus-marbled-maple-handle-150mm","title":"小刀 VG-10 大馬士革 楓木柄 150mm","description":"\u003cp\u003e作為專業西式廚房的中流砥柱，小刀是一種小型通用刀，用於水果和蔬菜的去皮、整形和切片、切藥草和製作裝飾物。 小刀的緊湊尺寸和相對較窄的刀片意味著它非常靈活和可控，因此非常適合進行精確切割。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Japanese Handle","offer_id":50493893935335,"sku":"H785","price":75800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Petty-VG-10-Damascus-Marbled-Maple-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780483331"},{"product_id":"deba-white-steel-2-kurouchi-tsuchime-yaki-urushi-handle-165mm","title":"出刃 白紙2號鋼 黒打 槌目 焼漆柄 165mm","description":"\u003cp\u003e日本的出刃，也被稱為本出刃（字面意思是“真正的 出刃”），傳統上用於清洗和切片整條魚，但它也常用於分解和處理家禽和其他帶小骨頭的肉類。出刃通常都很重，刀的堅固後跟部分可用於切割或切碎中小型魚和家禽的骨頭。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":50561006895335,"sku":"H802","price":39800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-White-Steel-2-Kurouchi-Tsuchime-Yaki-Urushi-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780483789"},{"product_id":"nakiri-blue-steel-2-kurouchi-ebony-handle-120mm","title":"菜切 青紙2號鋼 黑打 黒檀水牛柄 165mm","description":"\u003cp\u003e菜切是一種雙刃刀，刀身薄，在日本很受歡迎，主要用於家庭廚師快速高效地切塊、切片和切碎蔬菜、水果，是素食者的流行刀。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":50571233263847,"sku":"H807","price":22800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-Blue-Steel-2-Kurouchi-Ebony-Handle-120mm-4_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780483881"},{"product_id":"nakiri-vg-1-nashiji-western-mahogany-handle-165mm","title":"三德 VG-1 梨地 桃花木柄 170mm","description":"\u003cp\u003e三德是一種多功能刀,可以處理多種食材,例如肉、魚和蔬菜。結合日本菜切和西式牛刀的特點設計,非常方便實用,在普通家庭中使用最為普遍。推薦給初次使用日本刀具以及不熟悉烹飪的人。\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-1 \/ Nashiji \/ Western Handle","offer_id":50578634997991,"sku":"H808","price":24800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-VG-1-Nashiji-Western-Mahogany-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780483922"},{"product_id":"santoku-sweden-stainless-steel-polished-western-black-handle-180mm","title":"三德 瑞典鋼 拋光 洋柄 170mm","description":"\u003cp\u003e三德是一種多功能刀,可以處理多種食材,例如肉、魚和蔬菜。結合日本菜切和西式牛刀的特點設計,非常方便實用,在普通家庭中使用最為普遍。推薦給初次使用日本刀具以及不熟悉烹飪的人。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Polished \/ Western Handle","offer_id":50608131244263,"sku":"H821","price":17800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-Sweden-Stainless-Steel-Polished-Western-Black-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780484125"},{"product_id":"santoku-vg-10-damascus-western-round-handle-180mm-1","title":"三德 VG-10 大馬士革 洋丸柄 180mm","description":"\u003cp\u003e三德是一種多功能刀,可以處理多種食材,例如肉、魚和蔬菜。結合日本菜切和西式牛刀的特點設計,非常方便實用,在普通家庭中使用最為普遍。推薦給初次使用日本刀具以及不熟悉烹飪的人。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Western Handle","offer_id":50617858359527,"sku":"H045-1","price":29800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-VG-10-Damascus-Western-Round-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780484209"}],"url":"https:\/\/www.musashihamono.com\/zh\/collections\/crafted-for-holidays.oembed?page=3","provider":"MUSASHI","version":"1.0","type":"link"}