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The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":51675418722535,"sku":"H1331","price":17800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-Blue-Steel-2-Kurouchi-Magnolia-Handle-120mm-4_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780553095"},{"product_id":"deba-blue-steel-2-kurouchi-buffalo-magnolia-handle-150mm","title":"Deba Blue Steel #2 Kurouchi Magnolia Handle 150mm (5.9”)","description":"\u003cp\u003eDeba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":51675430355175,"sku":"H1332","price":21800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-Blue-Steel-2-Kurouchi-Magnolia-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780553105"},{"product_id":"gyuto-blue-steel-2-kurouchi-chokin-hannya-buffalo-ebony-handle-210mm","title":"Gyuto Blue Steel #2 Kurouchi Chokin Hannya Buffalo Ebony Handle 210mm (8.3”)","description":"\u003cp data-start=\"102\" data-end=\"255\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.\u003c\/p\u003e\n\u003cp data-start=\"257\" data-end=\"647\"\u003eThis Gyuto knife features a blade forged in Miyazaki using traditional kurouchi black forging with Blue Steel No.2, then individually hand-engraved by a craftsman in Toyama. The sharp cutting performance characteristic of Blue Steel No.2 is complemented by the traditional kurouchi finish and elegant engraving, bringing together techniques passed down through different regions of Japan.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":51681799504103,"sku":"H1342","price":128800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-Blue-Steel-2-Kurouchi-Chokin-Hannya-Buffalo-Ebony-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780553388"},{"product_id":"hakata-blue-steel-2-kurouchi-buffalo-ebony-handle-180mm","title":"Hakata Blue Steel #2 Kurouchi Buffalo Ebony Handle 180mm (7”)","description":"\u003cp\u003eCreate a truly unique culinary experience with the Hakata Blue steel #2 Kurouchi Sumi Urushi Handle 165mm culinary knife. This luxurious blade will provide a precise balance of sharpness and strength; perfect for delicate tasks like slicing seafood or vegetables. The Urushi handle provides an exclusive and elegant tactile sensation, adding a touch of sophistication and refinement to your culinary journey.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":51774923964647,"sku":"H1371","price":52800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Hakata-Blue-Steel-2-Kurouchi-Buffalo-Ebony-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780554145"},{"product_id":"nakiri-blue-steel-2-kurouchi-walnut-handle-165mm-1","title":"菜切 青紙2號鋼 黑打 黒檀水牛柄 165mm","description":"\u003cp\u003e菜切是一種雙刃刀，刀身薄，在日本很受歡迎，主要用於家庭廚師快速高效地切塊、切片和切碎蔬菜、水果，是素食者的流行刀。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":51776747864295,"sku":"H915-1","price":29800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-Blue-Steel-2-Kurouchi-Buffalo-Walnut-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780554160"},{"product_id":"ajikiri-blue-steel-1-kurouchi-dark-blue-urushi-handle-145mm","title":"Ajikiri Blue Steel #1 Kurouchi Dark Blue Urushi Handle 145mm (5.7”)","description":"\u003cp\u003eThe Ajikiri knife is a small traditional Japanese knife designed for preparing small fish such as horse mackerel.\u003cbr\u003eIts short blade offers excellent control, making tasks like filleting, gutting, and cutting closely along the bones quick and precise.\u003cbr\u003eIdeal for those who want to prepare small fish cleanly and efficiently with minimal waste, the Ajikiri is a classic tool for detailed fish preparation.\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #1 \/ Kurouchi \/ Japanese Handle","offer_id":51777160610023,"sku":"H1291-1","price":33800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Ajikiri-Blue-Steel-1-Kurouchi-Dark-Blue-Urushi-Handle-145mm-5_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780554304"},{"product_id":"funayuki-blue-steel-2-kurouchi-buffalo-walnut-handle-165mm","title":"舟行き 青紙2號鋼 黑打 黒檀水牛柄 150mm","description":"\u003cp\u003eFunayuki（船行）是一種傳統的日本刀，漁民在船上使用； 事實上，Funayuki 直譯為英文“going on boat”。 這些刀具經常被漁民用來清潔、切片和質量測試中小型魚。 然而，在過去，漁民也用他們的 Funayuki 為自己準備食物（無論是在海上，還是在港口），所以這把刀也必須能夠切肉、蔬菜和水果——就像同樣多才多藝的刀一樣比如三德和牛刀。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":51938113356007,"sku":"H469-1","price":32800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Funayuki-Blue-Steel-2-Kurouchi-Buffalo-Walnut-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780556152"},{"product_id":"santoku-stainless-clad-blue-steel-2-kurouchi-purple-urushi-handle-165mm","title":"Santoku Stainless Clad Blue Steel #2 Kurouchi Purple Urushi Handle 165mm (6.5”)","description":"\u003cdiv class=\"Polaris-Box_375yx\"\u003e\n\u003cdiv class=\"Polaris-Popover__Content_xd1mk Polaris-Popover__Content--fluidContent_141kh\" id=\":ro0d:\"\u003e\n\u003cdiv data-polaris-scrollable=\"true\" class=\"Polaris-Popover__Pane_yisof Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\"\u003e\n\u003cdiv data-polaris-scrollable=\"true\" class=\"Polaris-Popover__Pane_yisof Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\"\u003e\n\u003cdiv class=\"_Container_b3ydm_1\"\u003e\n\u003cdiv aria-live=\"polite\" class=\"_OutputSection_cdfjs_1\"\u003e\n\u003cdiv class=\"_ContentWrapper_cdfjs_22\"\u003e\n\u003cdiv data-polaris-scrollable=\"true\" class=\"_Content_cdfjs_22 Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\"\u003e\n\u003cdiv class=\"Polaris-Box_375yx\"\u003e\n\u003cdiv class=\"Polaris-HorizontalStack_dv6q6\"\u003e\n\u003cdiv class=\"_TextOutput_5pg1p_1\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eJapanese\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-block\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"product-block\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":51999701893351,"sku":"H1464","price":46800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-Stainless-Clad-Blue-Steel-2-Kurouchi-Purple-Urushi-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780556613"},{"product_id":"petty-blue-steel-1-stainless-clad-polished-black-urushi-handle-150mm","title":"Petty Blue Steel #1 Stainless Clad Polished Black Urushi Handle 150mm (5.9”)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA mainstay of professional kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, slicing fruits and vegetables, chopping herbs, cutting cheese,\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eand making garnishes.\u003c\/p\u003e\n\u003cdiv class=\"product-block\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"product-block\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #1 \/ Polished \/ Japanese Handle","offer_id":52004076126439,"sku":"H894-1","price":43800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Petty-Blue-Steel-1-Stainless-Clad-Polished-Black-Urushi-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780556705"},{"product_id":"petty-blue-steel-1-stainless-clad-polished-red-black-urushi-handle-150mm","title":"Petty Blue Steel #1 Stainless Clad Polished Red Black Urushi Handle 150mm (5.9”)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA mainstay of professional kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, slicing fruits and vegetables, chopping herbs, cutting cheese,\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eand making garnishes.\u003c\/p\u003e\n\u003cdiv class=\"product-block\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"product-block\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #1 \/ Polished \/ Japanese Handle","offer_id":52004090314983,"sku":"H894-2","price":43800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Petty-Blue-Steel-1-Stainless-Clad-Polished-Red-Black-Urushi-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780556715"},{"product_id":"santoku-blue-steel-2-stainless-clad-kurouchi-buffalo-walnut-handle-165mm","title":"Santoku Blue Steel #2 Stainless Clad Kurouchi Buffalo Walnut Handle 165mm (6.5”)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and \u003c\/span\u003e\u003cspan\u003eJapanese\u003c\/span\u003e\u003cspan\u003e Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":52004172136679,"sku":"H024-7","price":39800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-Blue-Steel-2-Stainless-Clad-Kurouchi-Buffalo-Walnut-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780556756"},{"product_id":"nakiri-vg-10-kurouchi-damascus-buffalo-magnolia-handle-165mm","title":"Nakiri Blue Steel #2 Kurouchi Damascus Buffalo Magnolia Handle 165mm (6.5”)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMainly used for vegetables with a flat, rectangular blade, a flat tip and a thicker spine. Best for cutting Napa and cabbage into strips. Also suitable for peeling, chopping, rotary cutting, shaving, and making garnish.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #2 \/ Damascus \/ Japanese Handle","offer_id":52012856672487,"sku":"H1468","price":79800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-Blue-Steel-2-Kurouchi-Damascus-Buffalo-Magnolia-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780556790"},{"product_id":"deba-double-bevel-blue-steel-2-kurouchi-shitan-handle-150mm","title":"Deba Double Bevel Blue Steel #2 Kurouchi Shitan Handle 150mm (5.9”)","description":"Deba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":52012885934311,"sku":"H1469","price":46800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-Double-Bevel-Blue-Steel-2-Kurouchi-Shitan-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780556800"},{"product_id":"bunka-stainless-clad-blue-steel-2-kurouchi-walnut-handle-165mm-1","title":"Bunka Stainless Clad Blue Steel #2 Kurouchi Walnut Handle 165mm (6.5”)","description":"\u003cdiv class=\"Polaris-Box_375yx\"\u003e\n\u003cdiv class=\"Polaris-Popover__Content_xd1mk Polaris-Popover__Content--fluidContent_141kh\" id=\":ro0d:\"\u003e\n\u003cdiv data-polaris-scrollable=\"true\" class=\"Polaris-Popover__Pane_yisof Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\"\u003e\n\u003cdiv data-polaris-scrollable=\"true\" class=\"Polaris-Popover__Pane_yisof Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\"\u003e\n\u003cdiv class=\"_Container_b3ydm_1\"\u003e\n\u003cdiv aria-live=\"polite\" class=\"_OutputSection_cdfjs_1\"\u003e\n\u003cdiv class=\"_ContentWrapper_cdfjs_22\"\u003e\n\u003cdiv data-polaris-scrollable=\"true\" class=\"_Content_cdfjs_22 Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\"\u003e\n\u003cdiv class=\"Polaris-Box_375yx\"\u003e\n\u003cdiv class=\"Polaris-HorizontalStack_dv6q6\"\u003e\n\u003cdiv class=\"_TextOutput_5pg1p_1\"\u003e\n\u003cp\u003eBunka knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a Yanagi for vegetables, and a longer blade than an Usuba for slicing fish with ease. The user need to be more skilled with traditional Japanese knives in order to utilize this unique Bunka style design properly. Traditionally, these knives are used only by head chefs as a symbol of status.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":52016352428263,"sku":"H1477","price":37800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Bunka-Stainless-Clad-Blue-Steel-2-Kurouchi-Walnut-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives_3657c813.jpg?v=1780557050"},{"product_id":"bunka-stainless-clad-blue-steel-2-kurouchi-zelkova-handle-180mm","title":"Bunka Stainless Clad Blue Steel #2 Kurouchi Zelkova Handle 180mm (7”)","description":"\u003cdiv data-mce-fragment=\"1\" class=\"Polaris-Box_375yx\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"Polaris-Popover__Content_xd1mk Polaris-Popover__Content--fluidContent_141kh\" id=\":ro0d:\"\u003e\n\u003cdiv data-mce-fragment=\"1\" data-polaris-scrollable=\"true\" class=\"Polaris-Popover__Pane_yisof Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\"\u003e\n\u003cdiv data-mce-fragment=\"1\" data-polaris-scrollable=\"true\" class=\"Polaris-Popover__Pane_yisof Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"_Container_b3ydm_1\"\u003e\n\u003cdiv data-mce-fragment=\"1\" aria-live=\"polite\" class=\"_OutputSection_cdfjs_1\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"_ContentWrapper_cdfjs_22\"\u003e\n\u003cdiv data-mce-fragment=\"1\" data-polaris-scrollable=\"true\" class=\"_Content_cdfjs_22 Polaris-Scrollable_1ed9o Polaris-Scrollable--vertical_uiuuj Polaris-Scrollable--horizontal_17qq4\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"Polaris-Box_375yx\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"Polaris-HorizontalStack_dv6q6\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"_TextOutput_5pg1p_1\"\u003e\n\u003cp\u003eBunka knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a Yanagi for vegetables, and a longer blade than an Usuba for slicing fish with ease. The user need to be more skilled with traditional Japanese knives in order to utilize this unique Bunka style design properly. Traditionally, these knives are used only by head chefs as a symbol of status.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":52061681189095,"sku":"H022-5","price":42800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Bunka-Stainless-Clad-Blue-Steel-2-Kurouchi-Zelkova-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780557399"},{"product_id":"santoku-stainless-clad-blue-steel-2-kurouchi-zelkova-handle-165mm","title":"Santoku Stainless Clad Blue Steel #2 Kurouchi Zelkova Handle 165mm (6.5”)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Santoku\" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and \u003c\/span\u003e\u003cspan\u003eJapanese\u003c\/span\u003e\u003cspan\u003e Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.\u003c\/span\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":52061687415015,"sku":"H024-8","price":39800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-Stainless-Clad-Blue-Steel-2-Kurouchi-Zelkova-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780557409"},{"product_id":"nakiri-stainless-clad-blue-steel-2-kurouchi-zelkova-handle-165mm","title":"菜切 青紙2號鋼 不鏽鋼表面 黑打 胡桃紫檀柄 165mm","description":"\u003cp\u003e菜切是一種雙刃刀，刀身薄，在日本很受歡迎，主要用於家庭廚師快速高效地切塊、切片和切碎蔬菜、水果，是素食者的流行刀。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":52061701046503,"sku":"H023-4","price":39800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-Stainless-Clad-Blue-Steel-2-Kurouchi-Zelkova-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780557419"},{"product_id":"kiritsuke-yanagiba-blue-steel-2-kurouchi-buffalo-wenge-handle-240mm-9-4","title":"切付柳刃 青紙2號鋼 黑打 雞翅水牛柄 270mm","description":"\u003cp\u003e柳刃是一種長切片刀，設計用於將魚切成薄片，用於製作壽司和生魚片。 其優雅的薄刀片的美妙之處在於它能夠以長時間不間斷的衝程切開成分，保持其完整性和新鮮度。 Yanagi Kiritsuke 稍重，刀片更寬，脊柱更厚。 劍尖有助於平衡刀的重量，推薦給對 Yanagi 感興趣但工作空間較小的廚師。 即使是最簡單的任務也可以用一把既美觀又實用的手工刀來提升。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":52159673270503,"sku":"H786","price":72800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-Yanagiba-Blue-Steel-2-Kurouchi-Buffalo-Wenge-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780803963"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/collections\/Blue_Steel.jpg?v=1746601574","url":"https:\/\/www.musashihamono.com\/zh\/collections\/general-blue-steel-collection.oembed?page=2","provider":"MUSASHI","version":"1.0","type":"link"}