{"title":"Japanese Handle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eExperience the balance and beauty of traditional Japanese knife handles, known as wa-handles.\u003cbr data-start=\"258\" data-end=\"261\"\u003eMade from natural materials like ebony, magnolia, and lacquered wood, these octagonal or D-shaped handles are lightweight, comfortable, and offer excellent control.\u003cbr data-start=\"425\" data-end=\"428\"\u003eUnlike Western-style grips, wa-handles are designed for smooth, precise movements—perfect for chefs and cooking enthusiasts who value both performance and tradition.\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"bunka-blue-steel-2-kurouchi-ebony-handle-165mm","title":"文化 青紙2號鋼 黑打 黒檀柄 165mm","description":"\u003cp\u003e\n\n\u003c!--StartFragment--\u003e文化（\u003c!--EndFragment--\u003eBunka）刀是少數多用途的傳統日本刀具之一，可用作切片刀或蔬菜刀。這種劍形刀具比柳刃刀更直且更寬，適合處理蔬菜，並且比薄刃刀更長，方便切割魚類。使用者需要精通傳統日本刀具的技術，才能正確使用這種獨特的文化（Bunka）設計。傳統上，這些刀具僅由主廚使用，象徵著地位和尊貴。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":35731334791325,"sku":"H047","price":29800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Bunka-Blue-Steel-2-Kurouchi-Ebony-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470104"},{"product_id":"petty-sg-2-black-damascus-western-ebony-handle-155mm","title":"小刀 VG-10 槌目 大馬士革 八角柄 150mm","description":"\u003cp\u003e作為專業西式廚房的中流砥柱，小刀是一種小型通用刀，用於水果和蔬菜的去皮、整形和切片、切藥草和製作裝飾物。 小刀的緊湊尺寸和相對較窄的刀片意味著它非常靈活和可控，因此非常適合進行精確切割。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SG-2 \/ Damascus \/ Japanese Handle","offer_id":38206352359619,"sku":"H058","price":51800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Petty-SG-2-Black-Damascus-Western-Ebony-Handle-155mm-6_1-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470550"},{"product_id":"nakiri-aus-10-tsuchime-damascus-dark-blue-urushi-handle-165mm","title":"菜切 AUS-10 槌目 大馬士革 燦藍漆柄 165mm","description":"\u003cp\u003e菜切是一種雙刃刀，刀身薄，在日本很受歡迎，主要用於家庭廚師快速高效地切塊、切片和切碎蔬菜、水果，是素食者的流行刀。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-10 \/ Damascus \/ Japanese Handle","offer_id":44209811718375,"sku":"H253","price":34800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-AUS-10-Tsuchime-Damascus-Dark-Blue-Urushi-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472090"},{"product_id":"nakiri-white-steel-2-kurouchi-damascus-buffalo-magnolia-handle-165mm","title":"菜切 白紙2號鋼 大馬士革 水牛朴木柄 165mm","description":"\u003cp\u003e菜切是一種雙刃刀，刀身薄，在日本很受歡迎，主要用於家庭廚師快速高效地切塊、切片和切碎蔬菜、水果，是素食者的流行刀。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":46918668779751,"sku":"H364","price":33800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-V-Toku-Kurouchi-Damascus-Buffalo-Magnolia-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780474257"},{"product_id":"yanagiba-blue-steel-2-kasumi-walnut-handle-210mm","title":"柳刃 青紙2號鋼 大馬士革 紫檀柄 210mm","description":"\u003cp\u003e傳統的日本刀，刀片又長又薄，最初是用來切生魚片! 如今，由於其長而薄的刀片，它也可用於切割大塊肉（尤其是牛排）。典型的生魚片刀刀長在240-360毫米之間，可用於需要精確度的不同廚房任務。最著名的生魚片刀名為柳刃。 在日本，“柳刃”的意思是“柳葉”，因為刀的刀片類似於柳葉。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #2 \/ Damascus \/ Japanese Handle","offer_id":47344732995815,"sku":"H405","price":64800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Blue-Steel-2-Damascus-Shitan-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780474933"},{"product_id":"santoku-blue-steel-2-nashiji-stainless-clad-dark-blue-handle-165mm","title":"三徳 青紙2號鋼 梨地 不鏽鋼表面 墨漆柄 165mm","description":"\u003cp\u003e三德是一種多功能刀,可以處理多種食材,例如肉、魚和蔬菜。結合日本菜切和西式牛刀的特點設計,非常方便實用,在普通家庭中使用最為普遍。推薦給初次使用日本刀具以及不熟悉烹飪的人。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #2 \/ Nashiji \/ Japanese Handle","offer_id":47534092353767,"sku":"H418","price":39800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-Blue-Steel-2-Nashiji-Stainless-Clad-Sumi-Urushi-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780475053"},{"product_id":"bunka-blue-steel-2-kurouchi-damascus-buffalo-ebony-handle-180mm","title":"文化 青紙2號 黑打 大馬士革 黒檀水牛柄 180mm","description":"\u003cp\u003e感受這把文化 青紙2號 黑打 大馬士革 黒檀水牛柄 180mm 帶來的鋒利和優異表現。其獨特設計採用豐富的水牛黑檀木，提供卓越的握感和控制力，適合在切片和切丁時使用。在需要精確和完美的時刻，它將是您的完美選擇。\u003c\/p\u003e\n\u003cp\u003e\n\n\u003c!--StartFragment--\u003e文化（\u003c!--EndFragment--\u003eBunka）是一款類似於三德刀的多用途廚房刀，曾經很受歡迎，但近年來變得不那麼普遍。由於其較寬的刀身，\u003c\/p\u003e\n\u003cp\u003e\n\n\u003c!--StartFragment--\u003e文化（\u003c!--EndFragment--\u003eBunka）刀非常適合切割蔬菜，而三角形的刀尖區域在切割魚和肉類時尤其有用。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Damascus \/ Japanese Handle","offer_id":47735667261671,"sku":"H435","price":49800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Bunka-Blue-Steel-2-Kurouchi-Damascus-Buffalo-Ebony-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780475187"},{"product_id":"santoku-stainless-clad-blue-super-polished-rosewood-handle-170mm","title":"三德 不鏽鋼表面 超青鋼 拋光 紫檀柄 170mm","description":"\u003cp\u003e三德是一種多功能刀,可以處理多種食材,例如肉、魚和蔬菜。結合日本菜切和西式牛刀的特點設計,非常方便實用,在普通家庭中使用最為普遍。推薦給初次使用日本刀具以及不熟悉烹飪的人。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Super \/ Polished \/ Japanese Handle","offer_id":47869033316583,"sku":"H426-1","price":37800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-Stainless-Clad-Blue-Super-Polished-Rosewood-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780475343"},{"product_id":"kaisaki-vg-10-nashiji-yaki-urushi-handle-120mm","title":"貝先 VG-10 梨地 焼漆柄 120mm","description":"\u003cp\u003e這是一把單刃刀。它看起來像柳葉刀的小號。 早春時節蛤蜊種類繁多，如短頸蛤、硬蛤、黃蛤、蛋蛤等。 您可以享受各種口味和質地。 蛤蜊必須去除腸子。 “Kaisaki刀”易於操作，適合清洗蛤蜊。 這把刀還可以方便地清潔小魚，如大眼扁頭魚或沙蟲。這把刀不僅可以清洗蛤蜊，還可以削皮或雕刻蔬菜和水果，您可以期待美麗的效果。 一把貝先刀可以幫助您進行各種烹飪。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Nashiji \/ Japanese Handle","offer_id":48337837916391,"sku":"H515","price":27800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kaisaki-VG-10-Nashiji-Yaki-Urushi-Handle-120mm-4_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780476347"},{"product_id":"kaisaki-vg-10-nashiji-yaki-urushi-handle-105mm","title":"貝先 VG-10 梨地 焼漆柄 105mm","description":"\u003cp\u003e這是一把單刃刀。它看起來像柳葉刀的小號。 早春時節蛤蜊種類繁多，如短頸蛤、硬蛤、黃蛤、蛋蛤等。 您可以享受各種口味和質地。 蛤蜊必須去除腸子。 “Kaisaki刀”易於操作，適合清洗蛤蜊。 這把刀還可以方便地清潔小魚，如大眼扁頭魚或沙蟲。這把刀不僅可以清洗蛤蜊，還可以削皮或雕刻蔬菜和水果，您可以期待美麗的效果。 一把貝先刀可以幫助您進行各種烹飪。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Nashiji \/ Japanese Handle","offer_id":48338196857063,"sku":"H514","price":25800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kaisaki-VG-10-Nashiji-Yaki-Urushi-Handle-105mm-4_1-Musashi-Japanese-Kitchen-Knives.jpg?v=1780476358"},{"product_id":"kaisaki-vg-10-nashiji-yaki-urushi-handle-150mm","title":"貝先 VG-10 梨地 焼漆柄 150mm","description":"\u003cp\u003e這是一把單刃刀。它看起來像柳葉刀的小號。 早春時節蛤蜊種類繁多，如短頸蛤、硬蛤、黃蛤、蛋蛤等。 您可以享受各種口味和質地。 蛤蜊必須去除腸子。 “Kaisaki刀”易於操作，適合清洗蛤蜊。 這把刀還可以方便地清潔小魚，如大眼扁頭魚或沙蟲。這把刀不僅可以清洗蛤蜊，還可以削皮或雕刻蔬菜和水果，您可以期待美麗的效果。 一把貝先刀可以幫助您進行各種烹飪。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Nashiji \/ Japanese Handle","offer_id":48338208719079,"sku":"H516","price":29800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kaisaki-VG-10-Nashiji-Yaki-Urushi-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780476369"},{"product_id":"santoku-aus-10-tsuchime-damascus-purple-urushi-handle-165mm","title":"三徳 AUS-10 槌目 大馬士革 紫漆柄 165mm","description":"\u003cp\u003e三德是一種多功能刀,可以處理多種食材,例如肉、魚和蔬菜。結合日本菜切和西式牛刀的特點設計,非常方便實用,在普通家庭中使用最為普遍。推薦給初次使用日本刀具以及不熟悉烹飪的人。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-10 \/ Damascus \/ Japanese Handle","offer_id":48392121352423,"sku":"H252-1","price":29800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-AUS-10-Tsuchime-Damascus-Purple-Urushi-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780476555"},{"product_id":"santoku-sld-nashiji-washi-yaki-urushi-handle-165mm","title":"三德 SLD 粉末鋼 梨地和紙 焼漆柄 165mm","description":"\u003cp\u003e三德是一種多功能刀,可以處理多種食材,例如肉、魚和蔬菜。結合日本菜切和西式牛刀的特點設計,非常方便實用,在普通家庭中使用最為普遍。推薦給初次使用日本刀具以及不熟悉烹飪的人。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SLD \/ Nashiji Washi \/ Japanese Handle","offer_id":48467143229671,"sku":"H492-1","price":35800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-SLD-Nashiji-Washi-Yaki-Urushi-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780476598"},{"product_id":"deba-blue-steel-2-damascus-shitan-handle-165mm","title":"出刃 青紙2號鋼 墨流 紫檀柄 165mm","description":"\u003cp\u003e日本的出刃，也被稱為本出刃（字面意思是“真正的 出刃”），傳統上用於清洗和切片整條魚，但它也常用於分解和處理家禽和其他帶小骨頭的肉類。出刃通常都很重，刀的堅固後跟部分可用於切割或切碎中小型魚和家禽的骨頭。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Damascus \/ Japanese Handle","offer_id":49506460926183,"sku":"H585","price":64800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-Blue-Steel-2-Damascus-Shitan-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780478285"},{"product_id":"yanagiba-blue-steel-2-damascus-shitan-handle-300mm","title":"柳刃 青紙2號鋼 大馬士革 紫檀柄 300mm","description":"\u003cp\u003e傳統的日本刀，刀片又長又薄，最初是用來切生魚片! 如今，由於其長而薄的刀片，它也可用於切割大塊肉（尤其是牛排）。典型的生魚片刀刀長在240-360毫米之間，可用於需要精確度的不同廚房任務。最著名的生魚片刀名為柳刃。 在日本，“柳刃”的意思是“柳葉”，因為刀的刀片類似於柳葉。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #2 \/ Damascus \/ Japanese Handle","offer_id":49506525675751,"sku":"H586","price":79800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Blue-Steel-2-Damascus-Shitan-Handle-300mm-11_8-Musashi-Japanese-Kitchen-Knives.jpg?v=1780478296"},{"product_id":"deba-vg-10-nashiji-yaki-urushi-handle-105mm","title":"出刃 VG-10 梨地 焼漆柄 105mm","description":"\u003cp\u003e日本的出刃，也被稱為本出刃（字面意思是“真正的 出刃”），傳統上用於清洗和切片整條魚，但它也常用於分解和處理家禽和其他帶小骨頭的肉類。出刃通常都很重，刀的堅固後跟部分可用於切割或切碎中小型魚和家禽的骨頭。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Nashiji \/ Japanese Handle","offer_id":49703179845863,"sku":"H615","price":26800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-VG-10-Nashiji-Yaki-Urushi-Handle-105mm-4_1-Musashi-Japanese-Kitchen-Knives.jpg?v=1780478564"},{"product_id":"deba-vg-10-nashiji-yaki-urushi-handle-90mm","title":"出刃 VG-10 梨地 焼漆柄 90mm","description":"\u003cp\u003e日本的出刃，也被稱為本出刃（字面意思是“真正的 出刃”），傳統上用於清洗和切片整條魚，但它也常用於分解和處理家禽和其他帶小骨頭的肉類。出刃通常都很重，刀的堅固後跟部分可用於切割或切碎中小型魚和家禽的骨頭。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Nashiji \/ Japanese Handle","offer_id":49703250591975,"sku":"H614","price":25800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-VG-10-Nashiji-Yaki-Urushi-Handle-90mm-3_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780478574"},{"product_id":"deba-vg-10-nashiji-yaki-urushi-handle-120mm","title":"出刃 VG-10 梨地 焼漆柄 120mm","description":"\u003cp\u003e日本的出刃，也被稱為本出刃（字面意思是“真正的 出刃”），傳統上用於清洗和切片整條魚，但它也常用於分解和處理家禽和其他帶小骨頭的肉類。出刃通常都很重，刀的堅固後跟部分可用於切割或切碎中小型魚和家禽的骨頭。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Nashiji \/ Japanese Handle","offer_id":49703272349927,"sku":"H616","price":28800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-VG-10-Nashiji-Yaki-Urushi-Handle-120mm-4_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780478584"},{"product_id":"deba-blue-steel-2-damascus-shitan-handle-150mm","title":"出刃 青紙2號鋼 墨流 紫檀柄 150mm","description":"\u003cp\u003e日本的出刃，也被稱為本出刃（字面意思是“真正的 出刃”），傳統上用於清洗和切片整條魚，但它也常用於分解和處理家禽和其他帶小骨頭的肉類。出刃通常都很重，刀的堅固後跟部分可用於切割或切碎中小型魚和家禽的骨頭。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Damascus \/ Japanese Handle","offer_id":49899658805479,"sku":"H653","price":59800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-Blue-Steel-2-Damascus-Shitan-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780479316"},{"product_id":"deba-blue-steel-2-damascus-shitan-handle-180mm","title":"出刃 青紙2號鋼 墨流 紫檀柄 150mm","description":"\u003cp\u003e日本的出刃，也被稱為本出刃（字面意思是“真正的 出刃”），傳統上用於清洗和切片整條魚，但它也常用於分解和處理家禽和其他帶小骨頭的肉類。出刃通常都很重，刀的堅固後跟部分可用於切割或切碎中小型魚和家禽的骨頭。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Damascus \/ Japanese Handle","offer_id":49899669946599,"sku":"H654","price":70800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-Blue-Steel-2-Damascus-Shitan-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780479326"},{"product_id":"usuba-sk-steel-kasumi-oak-handle-150mm","title":"薄刃 SK鋼 霞 橡木柄 150mm","description":"\u003cp\u003e薄刃非常適合切割生吃的蔬菜和水果，因為薄而鋒利的刀片產生的切割表面幾乎不會損壞細胞，這可以最大限度地減少通常由氧化引起的變色和風味變化。 刀片的多功能中間部分可用於將蔬菜切成薄片，也可用於執行專門的 Katsuramuki（“旋轉剝皮”）技術。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SK \/ Kasumi \/ Japanese Handle","offer_id":50232375869671,"sku":"H704","price":25800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Usuba-SK-Steel-Kasumi-Oak-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780481176"},{"product_id":"deba-aus-8-polished-dark-blue-urushi-handle-120mm","title":"出刃 AUS-8 拋光 燦藍漆柄 120mm","description":"\u003cp\u003e日本的出刃，也被稱為本出刃（字面意思是“真正的 出刃”），傳統上用於清洗和切片整條魚，但它也常用於分解和處理家禽和其他帶小骨頭的肉類。出刃通常都很重，刀的堅固後跟部分可用於切割或切碎中小型魚和家禽的骨頭。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-8 \/ Polished \/ Japanese Handle","offer_id":50258035474663,"sku":"H715-1","price":16800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-AUS-8-Polished-Dark-Blue-Urushi-Handle-120mm-4_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780481345"},{"product_id":"deba-aus-8-polished-sumi-urushi-handle-120mm","title":"出刃 AUS-8 拋光 燦藍漆柄 120mm","description":"\u003cp\u003e日本的出刃，也被稱為本出刃（字面意思是“真正的 出刃”），傳統上用於清洗和切片整條魚，但它也常用於分解和處理家禽和其他帶小骨頭的肉類。出刃通常都很重，刀的堅固後跟部分可用於切割或切碎中小型魚和家禽的骨頭。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-8 \/ Polished \/ Japanese Handle","offer_id":50258038948071,"sku":"H715-2","price":16800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-AUS-8-Polished-Sumi-Urushi-Handle-120mm-4_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780481356"},{"product_id":"deba-aus-8-polished-oak-handle-120mm","title":"出刃 AUS-8 拋光 橡木柄 120mm","description":"\u003cp\u003e日本的出刃，也被稱為本出刃（字面意思是“真正的 出刃”），傳統上用於清洗和切片整條魚，但它也常用於分解和處理家禽和其他帶小骨頭的肉類。出刃通常都很重，刀的堅固後跟部分可用於切割或切碎中小型魚和家禽的骨頭。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-8 \/ Polished \/ Japanese Handle","offer_id":50258042126567,"sku":"H715-3","price":16800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-AUS-8-Polished-Oak-Handle-120mm-4_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780481366"},{"product_id":"yanagiba-aus-8-polished-sumi-urushi-handle-240mm","title":"柳刃 AUS-8 磨き 墨漆柄 240mm","description":"\u003cp\u003e柳刃是一種長的切片刀，設計用於為壽司和刺身切成薄片。其優雅的薄刀片之美在於它能夠連續不斷地切穿食材，保持其完整性和新鮮度。即使是最簡單的任務也會因為這把手工製作的刀而提升到美感與實用性的結合。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-8 \/ Polished \/ Japanese Handle","offer_id":50276872782055,"sku":"H632-3","price":22800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-AUS-8-Polished-Sumi-Urushi-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780481393"},{"product_id":"santoku-blue-steel-2-kurouchi-ebony-handle-165mm","title":"三德 青紙2號鋼 黑打 黒檀柄 165mm","description":"\u003cp\u003e三德是一種多功能刀,可以處理多種食材,例如肉、魚和蔬菜。結合日本菜切和西式牛刀的特點設計,非常方便實用,在普通家庭中使用最為普遍。推薦給初次使用日本刀具以及不熟悉烹飪的人。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":50290761236711,"sku":"H048-1","price":27800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-Blue-Steel-2-Kurouchi-Ebony-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780481536"},{"product_id":"deba-left-hand-aus-10-polished-buffalo-teak-handle-180mm","title":"出刃左手 AUS-10 本霞 拋光水牛柚木手柄 165mm","description":"出刃是一款堅固的魚刀，刀身堅固厚實。即使受力，刀刃也不會彎曲。它通常用來去除大魚的鱗、處理魚骨、打開魚背和切骨。刀片的厚度和重量可以幫助切掉魚頭而不損壞刀片，也可以切雞的小骨頭。","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-10 \/ Polished \/ Japanese Handle","offer_id":50364197470439,"sku":"H735","price":69800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-Left-Hand-AUS-10-Polished-Buffalo-Teak-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780481997"},{"product_id":"santoku-silver-steel-3-damascus-buffalo-wenge-handle-180mm","title":"牛刀 AUS-10 拋光 楓木綠柄 180mm","description":"\u003cp\u003e牛刀是經典西式廚師刀的日本版。它是真正的多用途刀，可以執行廣泛的任務，可與多種不同的切割技術配合使用，適用於切割絕大多數肉類、魚類、蔬菜和水果。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Damascus \/ Japanese Handle","offer_id":50367887507687,"sku":"H010-3","price":68800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-Silver-Steel-3-Damascus-Buffalo-Wenge-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780482029"},{"product_id":"santoku-white-steel-1-polished-oak-handle-165mm","title":"Santoku White Steel #1 Polished Oak Handle 165mm (6.5”)","description":"\u003cp\u003e三德之所以得名，是因為它非常適合切肉、魚和蔬菜這三種食材。三德刀通常被推薦為多用途廚刀 用於家庭廚師，在日本家庭中比牛刀更常見。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #1 \/ Polished \/ Japanese Handle","offer_id":50401712701671,"sku":"H286-3","price":46800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-White-Steel-1-Polished-Oak-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780482314"},{"product_id":"gyuto-sld-wave-nickel-damascus-white-urushi-handle-210mm","title":"牛刀 SLD粉末鋼 大馬士革 焼漆柄 210mm","description":"\u003cp\u003e牛刀是經典西式廚師刀的日本版。它是真正的多用途刀，可以執行廣泛的任務，可與多種不同的切割技術配合使用，適用於切割絕大多數肉類、魚類、蔬菜和水果。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SLD \/ Damascus \/ Japanese Handle","offer_id":50420665549031,"sku":"H524-4","price":59800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-SLD-Wave-Nickel-Damascus-White-Urushi-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780482410"},{"product_id":"kobunka-blue-steel-2-kurouchi-ebony-handle-120mm","title":"小文化 青紙2號鋼 黑打 黒檀柄 120mm","description":"\u003cp\u003e\n\n\u003c!--StartFragment--\u003e文化（\u003c!--EndFragment--\u003eBunka）刀是少數多用途的傳統日本刀具之一，可用作切片刀或蔬菜刀。這種劍形刀具比柳刃刀更直且更寬，適合處理蔬菜，並且比薄刃刀更長，方便切割魚類。使用者需要精通傳統日本刀具的技術，才能正確使用這種獨特的文化（Bunka）設計。傳統上，這些刀具僅由主廚使用，象徵著地位和尊貴。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":50454492709095,"sku":"H768","price":24800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kobunka-Blue-Steel-2-Kurouchi-Ebony-Handle-120mm-4_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780482797"},{"product_id":"kobunka-blue-steel-2-kurouchi-ebony-handle-80mm","title":"小文化 青紙2號鋼 黑打 黒檀柄 120mm","description":"\u003cp\u003e\n\n\u003c!--StartFragment--\u003e文化（\u003c!--EndFragment--\u003eBunka）刀是少數多用途的傳統日本刀具之一，可用作切片刀或蔬菜刀。這種劍形刀具比柳刃刀更直且更寬，適合處理蔬菜，並且比薄刃刀更長，方便切割魚類。使用者需要精通傳統日本刀具的技術，才能正確使用這種獨特的文化（Bunka）設計。傳統上，這些刀具僅由主廚使用，象徵著地位和尊貴。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":50454758097127,"sku":"H769","price":22800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kobunka-Blue-Steel-2-Kurouchi-Ebony-Handle-80mm-3_1-Musashi-Japanese-Kitchen-Knives.jpg?v=1780482817"},{"product_id":"kaisaki-vg-10-nashiji-walnut-handle-120mm","title":"貝先 VG-10 梨地 焼漆柄 120mm","description":"\u003cp\u003e這是一把單刃刀。它看起來像柳葉刀的小號。 早春時節蛤蜊種類繁多，如短頸蛤、硬蛤、黃蛤、蛋蛤等。 您可以享受各種口味和質地。 蛤蜊必須去除腸子。 “Kaisaki刀”易於操作，適合清洗蛤蜊。 這把刀還可以方便地清潔小魚，如大眼扁頭魚或沙蟲。這把刀不僅可以清洗蛤蜊，還可以削皮或雕刻蔬菜和水果，您可以期待美麗的效果。 一把貝先刀可以幫助您進行各種烹飪。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Nashiji \/ Japanese Handle","offer_id":50493908189415,"sku":"H515-1","price":27800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kaisaki-VG-10-Nashiji-Walnut-Handle-120mm-4_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780483352"},{"product_id":"nakiri-white-steel-2-kurouchi-oak-handle-165mm","title":"菜切 白紙2號鋼 黑打 橡木柄 165mm","description":"\u003cp\u003e菜切是一種雙刃刀，刀身薄，在日本很受歡迎，主要用於家庭廚師快速高效地切塊、切片和切碎蔬菜、水果，是素食者的流行刀。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":50560905019623,"sku":"H072-4","price":27800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-White-Steel-2-Kurouchi-Oak-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780483769"},{"product_id":"nakiri-blue-steel-2-kurouchi-ebony-handle-120mm","title":"菜切 青紙2號鋼 黑打 黒檀水牛柄 165mm","description":"\u003cp\u003e菜切是一種雙刃刀，刀身薄，在日本很受歡迎，主要用於家庭廚師快速高效地切塊、切片和切碎蔬菜、水果，是素食者的流行刀。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":50571233263847,"sku":"H807","price":22800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-Blue-Steel-2-Kurouchi-Ebony-Handle-120mm-4_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780483881"},{"product_id":"gyuto-blue-steel-2-kurouchi-ebony-handle-210mm","title":"牛刀 青紙2號鋼 黑打 黑檀水牛柄 210mm","description":"\u003cp\u003e牛刀是經典西式廚師刀的日本版。它是真正的多用途刀，可以執行廣泛的任務，可與多種不同的切割技術配合使用，適用於切割絕大多數肉類、魚類、蔬菜和水果。\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e以牛刀（\u003c!--EndFragment--\u003eGyuto）藍鋼#2庫洛奇水牛黑檀木柄210mm享受專業級表現。配備藍#2庫洛奇刀片，以優異的硬度和耐用性聞名，即使頻繁使用也能保證持久的性能。水牛黑檀木柄提供舒適握感，實現精準控制。\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\n\n\u003c!--StartFragment--\u003e牛刀（Gyuto）是一款多功能刀具，具有尖銳的刀尖和纖細的刀身，適合精確切割肉類和魚類。曾是專業廚師的必備刀具，現今也廣泛應用於家庭廚房。其彎曲的刀身幫助輕鬆施加力量，輕鬆切割食材。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":50580341555431,"sku":"H813","price":24800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-Blue-Steel-2-Kurouchi-Ebony-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780484023"},{"product_id":"kiritsuke-blue-steel-2-kurouchi-ebony-handle-210mm","title":"切付 青紙2號鋼 黒打 大馬士革 黒檀水牛柄 210mm","description":"\u003cp\u003e切付刀主要在關東地區流行,是一種多功能刀具,可以用於多種用途,就像牛刀一樣。其中,常用於切菜、拉生魚片等。刀刃的形狀與牛刀幾乎相同,但脊椎是直的,刀尖是從脊椎到刀尖斜切的。通過傾斜切割,尖端比普通廚師刀更鋒利,可用於精細工作和使用切削刃挖空。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":50580354924775,"sku":"H814","price":31800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-Blue-Steel-2-Kurouchi-Ebony-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780484033"},{"product_id":"yanagiba-vg-10-mirror-buffalo-ebony-handle-300mm","title":"柳刃 銀紙3號鋼 霞 黑檀水牛柄 270mm","description":"\u003cp\u003e傳統的日本刀，刀片又長又薄，最初是用來切生魚片! 如今，由於其長而薄的刀片，它也可用於切割大塊肉（尤其是牛排）。典型的生魚片刀刀長在240-360毫米之間，可用於需要精確度的不同廚房任務。最著名的生魚片刀名為柳刃。 在日本，“柳刃”的意思是“柳葉”，因為刀的刀片類似於柳葉。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Mirror \/ Japanese Handle","offer_id":50666670457063,"sku":"H840","price":153800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-VG-10-Mirror-Buffalo-Ebony-Handle-300mm-11_8-Musashi-Japanese-Kitchen-Knives.jpg?v=1780484579"},{"product_id":"yanagi-kiritsuke-vg-10-mirror-buffalo-ebony-handle-300mm","title":"柳刃 銀紙3號鋼 霞 黑檀水牛柄 270mm","description":"\u003cp\u003e傳統的日本刀，刀片又長又薄，最初是用來切生魚片! 如今，由於其長而薄的刀片，它也可用於切割大塊肉（尤其是牛排）。典型的生魚片刀刀長在240-360毫米之間，可用於需要精確度的不同廚房任務。最著名的生魚片刀名為柳刃。 在日本，“柳刃”的意思是“柳葉”，因為刀的刀片類似於柳葉。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Mirror \/ Japanese Handle","offer_id":50666681958631,"sku":"H845","price":178800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagi-Kiritsuke-VG-10-Mirror-Buffalo-Ebony-Handle-300mm-11_8-Musashi-Japanese-Kitchen-Knives.jpg?v=1780484622"},{"product_id":"santoku-hap-40-polished-buffalo-ebony-handle-165mm","title":"三徳 HAP40 粉末鋼 拋光 黒檀水牛柄 170mm","description":"\u003cp\u003e三德是一種多功能刀,可以處理多種食材,例如肉、魚和蔬菜。結合日本菜切和西式牛刀的特點設計,非常方便實用,在普通家庭中使用最為普遍。推薦給初次使用日本刀具以及不熟悉烹飪的人。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Polished \/ HAP-40 \/ Japanese Handle","offer_id":50668511101159,"sku":"H847","price":84800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-HAP-40-Polished-Buffalo-Ebony-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780484655"},{"product_id":"nakiri-vg-10-tsuchime-oval-charcoal-handle-180mm","title":"文化 青紙1號鋼 黑打 黑檀木手柄 190mm","description":"\u003cp\u003e文化（Bunka）刀是少數多用途的傳統日本刀具之一，可用作切片刀或蔬菜刀。這種劍形刀具比柳刃刀的邊緣更直且更寬，適合處理蔬菜；而比薄刃刀的刀身更長，方便輕鬆地切割魚類。使用者需要掌握傳統日本刀具的技巧，才能正確地使用這種獨特的文化（Bunka）風格設計。傳統上，這些刀具僅由主廚使用，象徵著地位和尊貴。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Tsuchime \/ Japanese Handle","offer_id":50697662136551,"sku":"H861","price":37800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-VG-10-Tsuchime-Oval-Charcoal-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780485136"},{"product_id":"yanagiba-vg-10-damascus-cherry-handle-240mm-with-sheath","title":"柳刃 白紙2號鋼 黑鏡面 月亮富士 水本燒 漆柄 漆鞘 330mm","description":"\u003cp\u003e鍛造匠人: 玄海 正国(Genkai Masakuni) 「退休」\u003cbr\u003e磨刀匠: 五十嵐　宣(Ikarashi Nori)\u003cbr\u003e\u003cbr\u003e仕上：\u003cbr\u003e表面：鏡面満月富士\u003cbr\u003e背面：鏡面新月富士\u003cbr\u003e\u003cbr\u003e＊購買前請聯繫網站工作人員\u003cbr\u003e\u003cbr\u003e傳統的日本刀，刀片又長又薄，最初是用來切生魚片! 如今，由於其長而薄的刀片，它也可用於切割大塊肉（尤其是牛排）。典型的生魚片刀刀長在240-360毫米之間，可用於需要精確度的不同廚房任務。最著名的生魚片刀名為柳刃。 在日本，“柳刃”的意思是“柳葉”，因為刀的刀片類似於柳葉。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Damascus \/ VG-10 \/ Japanese Handle","offer_id":50698678993127,"sku":"H002","price":60800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-VG-10-Damascus-Cherry-Handle-240mm-with-Sheath-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780485451"},{"product_id":"nakiri-sk-steel-kurouchi-oak-handle-170mm","title":"Nakiri SK Steel Kurouchi Oak Handle 170mm (6.7”)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMainly used for vegetables with a flat, rectangular blade and a flat tip. Most user-friendly knife with its thin and wide light blade. Best for cutting Napa and cabbage into strips. Also suitable for peeling, rotary cutting, shaving, and making garnish.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SK \/ Kurouchi \/ Japanese Handle","offer_id":50713789989095,"sku":"H875","price":25800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-SK-Steel-Kurouchi-Oak-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780485513"},{"product_id":"kiritsuke-sld-polished-green-urushi-handle-240mm","title":"三德 SLD 粉末鋼 梨地和紙 焼漆柄 165mm","description":"\u003cp\u003e三德是一種多功能刀,可以處理多種食材,例如肉、魚和蔬菜。結合日本菜切和西式牛刀的特點設計,非常方便實用,在普通家庭中使用最為普遍。推薦給初次使用日本刀具以及不熟悉烹飪的人。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SLD \/ Polished \/ Japanese Handle","offer_id":50726491160807,"sku":"H886","price":70800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-SLD-Polished-Green-Urushi-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780485797"},{"product_id":"santoku-white-steel-2-kurouchi-yaki-urushi-handle-165mm","title":"三德 白紙2號鋼 黑打 緑漆柄 165mm","description":"\u003cp\u003e三德是一種多功能刀,可以處理多種食材,例如肉、魚和蔬菜。結合日本菜切和西式牛刀的特點設計,非常方便實用,在普通家庭中使用最為普遍。推薦給初次使用日本刀具以及不熟悉烹飪的人。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":50727168803047,"sku":"H048-4","price":20800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-White-Steel-2-Kurouchi-Yaki-Urushi-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780485827"},{"product_id":"santoku-white-steel-2-kurouchi-oak-handle-165mm","title":"三德 白紙2號鋼 黑打 緑漆柄 165mm","description":"\u003cp\u003e三德是一種多功能刀,可以處理多種食材,例如肉、魚和蔬菜。結合日本菜切和西式牛刀的特點設計,非常方便實用,在普通家庭中使用最為普遍。推薦給初次使用日本刀具以及不熟悉烹飪的人。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":50736903160039,"sku":"H048-5","price":26800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-White-Steel-2-Kurouchi-Oak-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780485847"},{"product_id":"yanagiba-silver-steel-3-kasumi-buffalo-ebony-handle-300mm","title":"柳刃 銀紙3號鋼 霞 水牛朴木柄 300mm","description":"\u003cp\u003e傳統的日本刀，刀片又長又薄，最初是用來切生魚片! 如今，由於其長而薄的刀片，它也可用於切割大塊肉（尤其是牛排）。典型的生魚片刀刀長在240-360毫米之間，可用於需要精確度的不同廚房任務。最著名的生魚片刀名為柳刃。 在日本，“柳刃”的意思是“柳葉”，因為刀的刀片類似於柳葉。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Kasumi \/ Japanese Handle","offer_id":50777050546407,"sku":"H277-2","price":69800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Silver-Steel-3-Kasumi-Buffalo-Ebony-Handle-300mm-11_8-Musashi-Japanese-Kitchen-Knives.jpg?v=1780486144"},{"product_id":"nakiri-white-steel-2-yaki-urushi-handle-165mm","title":"菜切 青紙2號鋼 不鏽鋼表面 黑打 胡桃紫檀柄 165mm","description":"\u003cp\u003e菜切是一種雙刃刀，刀身薄，在日本很受歡迎，主要用於家庭廚師快速高效地切塊、切片和切碎蔬菜、水果，是素食者的流行刀。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":50777160810727,"sku":"H906","price":27800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-White-Steel-2-Kurouchi-Yaki-Urushi-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives_ce411b60.jpg?v=1780486174"},{"product_id":"petty-vg-10-damascus-ashwood-handle-130mm","title":"小刀 VG-10 大馬士革 紫檀柄 130mm","description":"\u003cp\u003e作為專業西式廚房的中流砥柱，小刀是一種小型通用刀，用於水果和蔬菜的去皮、整形和切片、切藥草和製作裝飾物。 小刀的緊湊尺寸和相對較窄的刀片意味著它非常靈活和可控，因此非常適合進行精確切割。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Japanese Handle","offer_id":50780435710183,"sku":"H907","price":28800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Petty-VG-10-Damascus-Ashwood-Handle-130mm-5_1-Musashi-Japanese-Kitchen-Knives.jpg?v=1780486266"},{"product_id":"aideba-white-steel-2-kasumi-buffalo-magnolia-handle-210mm","title":"雙用出刃 白紙2號鋼 霞  水牛朴木柄 210mm","description":"\u003cp\u003e雙用出刃刀具保留了出刃刀具的堅固性，同時更適合精緻的工作。出刃刀具有厚重的刀刃，專門用於切割骨頭和大型魚類，而雙用出刃保持了相同的堅固特性，但刀刃更薄、更輕，非常適合更精確的工作和處理魚類的細微部分。由於刀片較薄，它更容易切割而不傷到魚肉，在需要精細工作和細膩切割的情況下，它是最佳選擇。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":50792181301479,"sku":"H919","price":82800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Aideba-White-Steel-2-Kasumi-Buffalo-Magnolia-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780486494"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/collections\/Japanese_handle.jpg?v=1746639824","url":"https:\/\/www.musashihamono.com\/zh\/collections\/japanese-handle.oembed?page=4","provider":"MUSASHI","version":"1.0","type":"link"}